- Small wares and portable appliances approved, properly designed, in good repair.
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05/13/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/01/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/18/13 | Routine Inspection | A |
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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07/24/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/01/11 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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01/27/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/09 | Routine Inspection | A |
No violation noted during this evaluation. | 02/13/09 | Routine Inspection | A |
No violation noted during this evaluation. | 03/28/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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12/11/07 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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07/19/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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01/24/07 | Routine Inspection | A |
- Food spoiled or adulterated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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09/05/06 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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06/21/06 | Routine Inspection | A |
No violation noted during this evaluation. | 01/19/06 | Routine Inspection | A |
No violation noted during this evaluation. | 10/24/05 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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08/08/05 | Routine Inspection | A |
- Unacceptable hygienic practices
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05/17/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN SERVICE BAR 3, 3131 S Las Vegas Blvd, Las Vegas, NV »