- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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05/05/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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02/07/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Single use items not reused or misused.
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02/10/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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01/23/12 | Routine Inspection | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/12/11 | Routine Inspection | A |
No violation noted during this evaluation. | 07/21/10 | Routine Inspection | A |
No violation noted during this evaluation. | 08/13/09 | Routine Inspection | A |
No violation noted during this evaluation. | 06/19/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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10/09/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by food handlers.
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05/08/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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12/18/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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07/24/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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02/17/06 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/29/05 | Routine Inspection | A |
No violation noted during this evaluation. | 06/09/05 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about WYNN WING LEI PREP KITCHEN, 3131 S Las Vegas Blvd, Las Vegas, NV »