- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/26/15 | Routine Inspection | A |
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
06/06/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
|
04/19/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
12/13/12 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination by employees and consumers.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
04/02/12 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
01/17/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/19/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- No effective measures to control pests. Pest control devices not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/02/10 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/08/09 | Routine Inspection | A |
- Foods not stored off the floor.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
08/25/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
04/24/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- No effective measures to control pests. Pest control devices not maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/07/06 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces improperly constructed and/or installed.
- No effective measures to control pests. Pest control devices not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/05/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
03/29/05 | Epidemiological Investigation | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
02/07/05 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
12/20/04 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/14/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/24/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/17/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Perishable foods kept at improper temperature.
- Non-food contact surfaces improperly constructed and/or installed.
|
08/01/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/14/02 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected from cross-contamination by chemicals.
|
08/16/01 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Perishable foods kept at improper temperature.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/13/01 | Routine Inspection | A |
- Foods not stored off the floor.
|
08/29/00 | Epidemiological Investigation | A |
- Health cards not current on all food handlers.
- In-use utensils improperly handled and/or stored.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/21/00 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
05/27/99 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/02/98 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
04/29/98 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/04/97 | Routine Inspection | A |
- Foods not stored off the floor.
- Potentially hazardous foods not kept at 40°
|
04/08/97 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/25/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
05/07/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/19/95 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
08/24/95 | Routine Inspection | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
|
02/24/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/30/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/29/93 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
04/29/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/28/92 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Required labels not present on food or containers of food. Required signs not posted.
|
09/29/92 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
07/15/92 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
04/07/92 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/18/91 | Routine Inspection | A |
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
08/27/91 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Foods not stored off the floor.
|
03/20/91 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
09/14/90 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
04/25/90 | Routine Inspection | A |
- Foods not stored off the floor.
|
11/29/89 | Routine Inspection | A |
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