- Food protected from potential contamination during storage and preparation.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/27/15 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/24/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/21/13 | Routine Inspection | A |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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05/11/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/23/11 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
- Food unprotected by cross-contamination by proper storage.
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08/02/10 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Food unprotected by cross-contamination by proper storage.
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02/05/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Perishable foods kept at improper temperature.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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09/30/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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02/20/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
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07/11/07 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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05/11/06 | Routine Inspection | A |
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