Whole Foods Market - Speciality Area, 100 S Green Valley Pkwy, Henderson, NV - Special Kitchen inspection findings and violations

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Business Info

Name: Whole Foods Market - Speciality Area
Type: Special Kitchen
Address: 100 S Green Valley Pkwy, Henderson, NV 89012-3111
Total inspections: 10
Last inspection: 05/13/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/13/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 05/01/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
 03/22/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/01/12Routine InspectionA
No violation noted during this evaluation. 02/23/11Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Potentially hazardous foods not kept at 40°
 01/06/10Routine InspectionA
  • Foods not stored off the floor.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Potentially hazardous foods not kept at 40°
 01/23/09Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 02/20/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 07/11/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/04/06Routine InspectionA

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