- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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08/12/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/28/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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10/30/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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03/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 12/05/11 | Routine Inspection | O |
No violation noted during this evaluation. | 12/27/10 | Routine Inspection | A |
- Food spoiled or adulterated.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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07/09/10 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
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09/25/09 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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03/16/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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10/21/08 | Routine Inspection | A |
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