BAGGER DAVE'S BURGER TAVERN, 5221 NOGGLE WAY INDIANPOLIS, , IN - Restaurant inspection findings and violations



Business Info

Name: BAGGER DAVE'S BURGER TAVERN
Type: Restaurant
Address: 5221 NOGGLE WAY INDIANPOLIS, , IN 46237
County: Marion
License #: 204828
Smoking: Smoke Free
Total inspections: 3
Last inspection: 04/03/2014

Restaurant representatives - add corrected or new information about BAGGER DAVE'S BURGER TAVERN, 5221 NOGGLE WAY INDIANPOLIS, , IN »


Inspection findings

Inspection Date

Type

  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: 1. Boxes of single service items on floor on cooks line. Remove.
    Location: Cook line
  • Open doors and windows (corrected on site)
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: 1. Back door to establishment open. Keep door closed.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled inside of beer walk in cooler. Clean floor. 2. Floor soiled by coke n box system and C02 tanks. Clean all soiled floor space.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Floor soiled inside of beer walk in cooler. Clean floor. 2. Floor soiled by coke n box system and C02 tanks. Clean all soiled floor space.
    Location: Kitchen (back)
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. LIds misisng on bulk food containers across from dish machine. Provide.
    Location: Kitchen (back)
04/03/2014Routine
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Womens restroom
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Mens restroom
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Bar
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Bar
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE WATER IS TURNED OFF TOTHE DUMP SINK AT THE BAR.THE HOT WATER IS NOT ON AT THE DUMP SINK AT THE SERVICE COUNTER.FINISH THE DRAIN ON THE BEER TAP DISPENSER.
    Location: Bar
    Equipment: Dump sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE WATER IS TURNED OFF TOTHE DUMP SINK AT THE BAR.THE HOT WATER IS NOT ON AT THE DUMP SINK AT THE SERVICE COUNTER.FINISH THE DRAIN ON THE BEER TAP DISPENSER.
    Location: Service counter
    Equipment: Dump sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE WATER IS TURNED OFF TOTHE DUMP SINK AT THE BAR.THE HOT WATER IS NOT ON AT THE DUMP SINK AT THE SERVICE COUNTER.FINISH THE DRAIN ON THE BEER TAP DISPENSER.
    Location: Bar
    Equipment: -
  • Hoods inadequate or unapproved (corrected)
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: THE EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE INSPECTED AND APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: REPAIR FLOOR UNDER THE DUMP SINK AT THE BAR TO SMOOTH WASHABLE CONDITION.
    Location: Bar
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: NO HOT WATER AT THE HAND SINK IN THE DISHMACHINE AREA.
    Location: Dish machine area
    Equipment: Dishmachine
11/22/2013Pre-Licensing Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Womens restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Mens restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Kitchen
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
    Location: Bar
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPER TOWELS IN EACH DISPENSER AT EACH HAND SINK
    Location: Bar
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE WATER IS TURNED OFF TOTHE DUMP SINK AT THE BAR.THE HOT WATER IS NOT ON AT THE DUMP SINK AT THE SERVICE COUNTER.FINISH THE DRAIN ON THE BEER TAP DISPENSER.
    Location: Bar
    Equipment: Dump sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE WATER IS TURNED OFF TOTHE DUMP SINK AT THE BAR.THE HOT WATER IS NOT ON AT THE DUMP SINK AT THE SERVICE COUNTER.FINISH THE DRAIN ON THE BEER TAP DISPENSER.
    Location: Service counter
    Equipment: Dump sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE WATER IS TURNED OFF TOTHE DUMP SINK AT THE BAR.THE HOT WATER IS NOT ON AT THE DUMP SINK AT THE SERVICE COUNTER.FINISH THE DRAIN ON THE BEER TAP DISPENSER.
    Location: Bar
    Equipment: -
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: THE EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE INSPECTED AND APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: REPAIR FLOOR UNDER THE DUMP SINK AT THE BAR TO SMOOTH WASHABLE CONDITION.
    Location: Bar
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: NO HOT WATER AT THE HAND SINK IN THE DISHMACHINE AREA.
    Location: Dish machine area
    Equipment: Dishmachine
11/20/2013Pre-Licensing

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