- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 6/2/2014: CLEAN-UP ALL DEBRIS AROUND DUMPSTER AND IN ENCLOSURE AREA AT LEAST ONCE PER DAY. SUGGEST CHECKING BEFORE OPENING IN THE MORNING AND THEN BEFORE DINNER RUSH IN THE EVENING. SMALL ITEMS LITTERED IN DUMPSTER AREA. PILES OF DEBRIS FROM TREES AND BUSHES. PICK UP ALL DEBRIS. MAINTAIN.
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06/02/2014 | Non-Illness Complaint |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Jalapeno slices in bottom of hand sink between cook line and walk-in. CORRECTED ON SITE, thanks.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Jalapenos in bottom of hand sink, spoon sitting on side of it. Ensure all employees on all shifts are aware that hand sink should be used for hand washing only. CORRECTED ON SITE, thanks.
Location: Kitchen
Equipment: Hand sink
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03/11/2014 | Routine |
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: GREASE DUMPSTER IS OVERFLOWING. FOOD DEBRIS AND GREASE/OIL ON GROUND SURROUNDING DUMPSTER. EMPTY DUMPSTER AS FREQUENTLY AS POSSIBLE TO PREVENT OVERFLOW. MAINTAIN SURROUNDING PROPERTY FREE OF FOOD DEBRIS AND GREASE/OIL.
Location: Outdoor storage
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02/24/2014 | Non-Illness Complaint Recheck |
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: GREASE DUMPSTER IS OVERFLOWING. FOOD DEBRIS AND GREASE/OIL ON GROUND SURROUNDING DUMPSTER. EMPTY DUMPSTER AS FREQUENTLY AS POSSIBLE TO PREVENT OVERFLOW. MAINTAIN SURROUNDING PROPERTY FREE OF FOOD DEBRIS AND GREASE/OIL.
Location: Outdoor storage
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02/21/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer bucket almost out, resulting in low concentration. Restocked and primed to good working order during inspection.CORRECTED ON SITE.
Location: Dish machine area
Equipment: Dishmachine
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Employee reports dumpster diving a recurring problem at this location.CORRECTED ON SITE.
Location: Dumpster area
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10/30/2013 | Routine |
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Please seal side of soda machine area and flashing around smokers.
Location: Wait staff area
- Plumbing system/ repair (Non-Critical) (corrected)
Vegetable sink temperature 140.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Please adjust to around 120 degrees F.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: COOK'S LINE HAND SINK BY KETTLES DOES NOT GET HOT. PLEASE ADJUST.
Location: Cook line
Equipment: Hand sink
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08/12/2013 | Pre-Licensing Recheck |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Please seal side of soda machine area and flashing around smokers.
Location: Wait staff area
- Plumbing system/ repair (Non-Critical) (corrected)
Vegetable sink temperature 140.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Please adjust to around 120 degrees F.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: COOK'S LINE HAND SINK BY KETTLES DOES NOT GET HOT. PLEASE ADJUST.
Location: Cook line
Equipment: Hand sink
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08/09/2013 | Pre-Licensing Recheck |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Please seal side of soda machine area and flashing around smokers.
Location: Wait staff area
- Plumbing system/ repair (Non-Critical)
Vegetable sink temperature 140.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Please adjust to around 120 degrees F.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: COOK'S LINE HAND SINK BY KETTLES DOES NOT GET HOT. PLEASE ADJUST.
Location: Cook line
Equipment: Hand sink
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08/08/2013 | Pre-Licensing |
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