- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER IN THE DRINK COOLER READING AT 75 F, INSPECTOR THERMOMETER READING AT 33 FREMOVE/REPLACE
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OLD COFFEE BEANS AND DEBRIS FOUND ON THE FLOOR IN THE BACK, NEED TO CLEAN AROUND THE FURNACE AREA, BOOKSHELVES, AND SMALL HOMESTYLE REACH IN FREEZER
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF GREEN COFFEE BEANS ON THE FLOOR ON THE SALES FLOOR
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
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11/06/2014 | Recheck |
- Thermometer accuracy (corrected on site)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER IN THE DRINK COOLER READING AT 75 F, INSPECTOR THERMOMETER READING AT 33 FREMOVE/REPLACE
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OLD COFFEE BEANS AND DEBRIS FOUND ON THE FLOOR IN THE BACK, NEED TO CLEAN AROUND THE FURNACE AREA, BOOKSHELVES, AND SMALL HOMESTYLE REACH IN FREEZER
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF GREEN COFFEE BEANS ON THE FLOOR ON THE SALES FLOOR
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
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10/29/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 2 CONTAINER OF FAVORED SYRUP WERE STORED IN THE HAND SINK. .PLEASE DON'T STORE ANYTHING IN THE HANDSINK.PLEASE USE THE HAND SINK FOR HAND WASHING ONLY. NO DUMPING NO GETTING WATER TO FILL A PITCH ETC.
Location: Kitchen (front)
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. SEVERAL BULK BAGS OF COFFEE WERE STORED ON THWE FLOOR. PLEASE STORE FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN FOOD CONTACT SURFACES WHEN CONTAMINATION OCCURS OR/AND AT ONCE A WEEK. ALSO CLEAN THE TABLES AND COUNTER TOP MORE FREQENTLY.
Location: Kitchen (front)
Equipment: Mini-fridge
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02/10/2014 | Routine |
| No violation noted during this evaluation. | 07/22/2013 | Routine |
| No violation noted during this evaluation. | 01/11/2013 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Equipment must be washed, rinsed and sanitized.
Location: Kitchen (front)
Equipment: 2-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen (front)
Equipment: 2-bay
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06/12/2012 | Routine |
| No violation noted during this evaluation. | 12/28/2011 | Routine |
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