- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Edible flower decorations stored in the travel cabinets in each individual work station were not covered. Please ensure food is protected from exposure to splash, dust. and other contaminates. Store in packages, covered container, or wrappings. Please close the door to the cabinet or cover the sheet pans.
Location: Kitchen
Equipment: Metal shelving
|
05/29/2014 | Routine |
| No violation noted during this evaluation. | 05/29/2014 | Illness Complaint |
- Hand sink/trash can (corrected on site)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Bakery area
Equipment: Hand sink
- Hand sink/trash can (corrected on site)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Kitchen (back)
Equipment: Hand sink
- Single Service Storage (corrected on site)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: BOX OF TO GO CONTAINERS WERE STORED INCORRECTLY. PLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
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11/14/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: A CAN OF PAINT AND A BOTTLE 409 CLEANING SPARY WERE STORED WITH FOOD ON THE BOTTOM SHEVLES ON THE PREP TABLE.
Location: Prep area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGG STORED ABOVE AN UNMARKED CONTAINER IN THE CUSTOMER ORDER WALK IN COOLER
Location: Walk-in cooler
Equipment: Metal shelving
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: EMPLOYEE PUT A SHEET PAN OVER THE TRASH CAN SO THEY COULD USE IT AS A PREP TABLE.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE'S GLASSES, KEYS, CELLS ETC. WERE STORED ON FOOD EQUIPMENT AND IN THE FOOD PREP AREA. PLEASE STORE PERSONAL ITEM AWAY FROM THE FOOD PREP AREA, IN A DESINATED LOCATION.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN BULK MIXING BOWLS WERE STORED ON THE FLOOR.
Location: Bakery area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT FILTERS WERE SOILED. CLEAN VENT FILTERS AND HAVE HOOD CLEAN IF 6 MONTH HAS PASTED SINCE LAST CLEANING.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR IN THE PREP AREA.2.BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR THROUGH OUT THE PRODUCTION AREA.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR IN THE PREP AREA.2.BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR THROUGH OUT THE PRODUCTION AREA.
Location: Bakery area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. DOOR HANDLES ON ALL THE REACH IN COOLERS AND FREEZERS WERE SOILED.2. DOOR HANDLES ON THE BAXTER WALK IN OVEN WAS SOILED.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. DOOR HANDLES ON ALL THE REACH IN COOLERS AND FREEZERS WERE SOILED.2. DOOR HANDLES ON THE BAXTER WALK IN OVEN WAS SOILED.
Location: Bakery area
|
04/08/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: A CAN OF PAINT AND A BOTTLE 409 CLEANING SPARY WERE STORED WITH FOOD ON THE BOTTOM SHEVLES ON THE PREP TABLE.
Location: Prep area
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: EGG STORED ABOVE AN UNMARKED CONTAINER IN THE CUSTOMER ORDER WALK IN COOLER
Location: Walk-in cooler
Equipment: Metal shelving
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: EMPLOYEE PUT A SHEET PAN OVER THE TRASH CAN SO THEY COULD USE IT AS A PREP TABLE.
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE'S GLASSES, KEYS, CELLS ETC. WERE STORED ON FOOD EQUIPMENT AND IN THE FOOD PREP AREA. PLEASE STORE PERSONAL ITEM AWAY FROM THE FOOD PREP AREA, IN A DESINATED LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN BULK MIXING BOWLS WERE STORED ON THE FLOOR.
Location: Bakery area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT FILTERS WERE SOILED. CLEAN VENT FILTERS AND HAVE HOOD CLEAN IF 6 MONTH HAS PASTED SINCE LAST CLEANING.
Location: Kitchen (back)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR IN THE PREP AREA.2.BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR THROUGH OUT THE PRODUCTION AREA.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR IN THE PREP AREA.2.BULK CONTAINERS OF ICIING WERE STORED ON THE FLOOR THROUGH OUT THE PRODUCTION AREA.
Location: Bakery area
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. DOOR HANDLES ON ALL THE REACH IN COOLERS AND FREEZERS WERE SOILED.2. DOOR HANDLES ON THE BAXTER WALK IN OVEN WAS SOILED.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. DOOR HANDLES ON ALL THE REACH IN COOLERS AND FREEZERS WERE SOILED.2. DOOR HANDLES ON THE BAXTER WALK IN OVEN WAS SOILED.
Location: Bakery area
|
04/01/2013 | Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Glaze machine was soiled with food debris and is no longer being used. Clean and sanitize equipment.
Location: Bakery area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the display case cooler in front service counter area.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Door handles on reach in coolers were soiled with flour and food debris. Clean when contamination occurs.
Location: Bakery area
Equipment: Reach in cooler (3 door)
|
09/10/2012 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Store all food and food equipment 6 inches above the floor.
Location: Walk-in cooler
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Utensil stored in a open box of shortening. Remove and store the utensil in the proper manner.
Location: Dry storage
|
02/07/2012 | Routine |
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