- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Check the exhaust hood to ensure proper working order.
|
09/26/2014 | Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Check the exhaust hood to ensure proper working order.
|
09/05/2014 | Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Check the exhaust hood to ensure proper working order.
|
08/05/2014 | Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Check the exhaust hood to ensure proper working order.
|
05/23/2014 | Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Check the exhaust hood to ensure proper working order.
|
05/16/2014 | Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: Check the exhaust hood to ensure proper working order.
|
05/09/2014 | Routine |
- Heating and cooling capacity (corrected)
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
Comments: Provide a commercial refrigerator for the salads and salad dressings at the wait station. There is not sufficient room in the existing refrigerator for all food items.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink faucet and cold water hand valve leak while in operation.
|
11/22/2013 | Recheck |
- Heating and cooling capacity
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
Comments: Provide a commercial refrigerator for the salads and salad dressings at the wait station. There is not sufficient room in the existing refrigerator for all food items.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink faucet and cold water hand valve leak while in operation.
|
11/15/2013 | Recheck |
- Heating and cooling capacity
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
Comments: Provide a commercial refrigerator for the salads and salad dressings at the wait station. There is not sufficient room in the existing refrigerator for all food items.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Mop sink faucet and cold water hand valve leak while in operation.
|
11/08/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Discontinue dumping ice in the hand sink.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the fan guard in the True cooler.
|
05/22/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Discontinue dumping ice in the hand sink.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the fan guard in the True cooler.
|
05/15/2013 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: Provide a smooth, easily cleanable wall behind the sprayer at the dishmachine area.
- Utility lines exposed (corrected)
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: Cover the pipes overhead that are covered only with insulation package cover,
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in the wall where needed in the basement.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler at the wait station.
- Warewashing No detergent (corrected)
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: Repair the soap dispenser at the dismachine.
- Dishmachine improperly used (corrected)
Warewashing machine improperly used.
Correction: Use warewashing machine in an approved manner.
Comments: Pre-rinse dispensers not working properly, repair.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Repair the end of the drainboard beside the ice machine that overflows and allows water to pond on the floor at the wait station.
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
|
01/15/2013 | Recheck |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: Provide a smooth, easily cleanable wall behind the sprayer at the dishmachine area.
- Utility lines exposed
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: Cover the pipes overhead that are covered only with insulation package cover,
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in the wall where needed in the basement.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler at the wait station.
- Warewashing No detergent (corrected)
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: Repair the soap dispenser at the dismachine.
- Dishmachine improperly used (corrected)
Warewashing machine improperly used.
Correction: Use warewashing machine in an approved manner.
Comments: Pre-rinse dispensers not working properly, repair.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Repair the end of the drainboard beside the ice machine that overflows and allows water to pond on the floor at the wait station.
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
|
12/10/2012 | Recheck |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: Provide a smooth, easily cleanable wall behind the sprayer at the dishmachine area.
- Utility lines exposed
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: Cover the pipes overhead that are covered only with insulation package cover,
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in the wall where needed in the basement.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler at the wait station.
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: Repair the soap dispenser at the dismachine.
- Dishmachine improperly used
Warewashing machine improperly used.
Correction: Use warewashing machine in an approved manner.
Comments: Pre-rinse dispensers not working properly, repair.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Repair the end of the drainboard beside the ice machine that overflows and allows water to pond on the floor at the wait station.
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
|
12/03/2012 | Recheck |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: Provide a smooth, easily cleanable wall behind the sprayer at the dishmachine area.
- Utility lines exposed
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: Cover the pipes overhead that are covered only with insulation package cover,
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in the wall where needed in the basement.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler at the wait station.
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: Repair the soap dispenser at the dismachine.
- Dishmachine improperly used
Warewashing machine improperly used.
Correction: Use warewashing machine in an approved manner.
Comments: Pre-rinse dispensers not working properly, repair.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Repair the end of the drainboard beside the ice machine that overflows and allows water to pond on the floor at the wait station.
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
|
11/26/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: Provide a smooth, easily cleanable wall behind the sprayer at the dishmachine area.
- Utility lines exposed
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: Cover the pipes overhead that are covered only with insulation package cover,
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in the wall where needed in the basement.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler at the wait station.
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: Repair the soap dispenser at the dismachine.
- Dishmachine improperly used
Warewashing machine improperly used.
Correction: Use warewashing machine in an approved manner.
Comments: Pre-rinse dispensers not working properly, repair.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Repair the end of the drainboard beside the ice machine that overflows and allows water to pond on the floor at the wait station.
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
|
11/16/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: Provide a smooth, easily cleanable wall behind the sprayer at the dishmachine area.
- Utility lines exposed
Exposed horizontal service lines and pipes installed on floor.
Correction: Do not install service lines and pipes on floor.
Comments: Cover the pipes overhead that are covered only with insulation package cover,
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in the wall where needed in the basement.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler at the wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Repair the end of the drainboard beside the ice machine that overflows and allows water to pond on the floor at the wait station.
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
|
11/02/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the cooking equipment.Repair the electrical switch at the top of the stairs leading to the basement.
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: Provide a smooth, easily cleanable wall behind the sprayer at the dishmachine area.
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in the wall where needed in the basement.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler at the wait station.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Provide a cap to seal in the opening in the electrical box.Replace the door gasket on the under the counter cooler at the wait station.
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
|
10/02/2012 | Routine |
| No violation noted during this evaluation. | 09/12/2012 | Recheck |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the fanguard inside the True cooler in the kitchen.
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: Clean the outside of the dishmachine.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
|
09/12/2012 | Recheck |
| No violation noted during this evaluation. | 05/15/2012 | Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the fanguard inside the True cooler in the kitchen.
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: Clean the outside of the dishmachine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
|
05/09/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the fanguard inside the True cooler in the kitchen.
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: Clean the outside of the dishmachine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
|
04/11/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Clean the fanguard inside the True cooler in the kitchen.
- Wet cleaning
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: Clean the outside of the dishmachine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the area under the ice machine to drain propery and to alleviate the standing water. Adjust the door on the Delfield cooler to close properly - wait station.
|
01/12/2012 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing glass cleaner next to lemonade containers at the wait station.
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Cooked french fries salted with bare hands.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Remove the dust accumulation from under the exhaust hood over the dishmachine.
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: True f reezer is 16 degrees F. Provide zero degres F. for the True freezer.
Equipment: Reach in freezer (3door)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Cover the cookies crumbs in the dry storage area. Cover the fish in storage next to the deep fryer.
|
12/08/2011 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing glass cleaner next to lemonade containers at the wait station.
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Cooked french fries salted with bare hands.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Remove the dust accumulation from under the exhaust hood over the dishmachine.
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: True f reezer is 16 degrees F. Provide zero degres F. for the True freezer.
Equipment: Reach in freezer (3door)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Cover the cookies crumbs in the dry storage area. Cover the fish in storage next to the deep fryer.
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12/07/2011 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing glass cleaner next to lemonade containers at the wait station.
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Cooked french fries salted with bare hands.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Remove the dust accumulation from under the exhaust hood over the dishmachine.
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: True f reezer is 16 degrees F. Provide zero degres F. for the True freezer.
Equipment: Reach in freezer (3door)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Cover the cookies crumbs in the dry storage area. Cover the fish in storage next to the deep fryer.
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12/05/2011 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing glass cleaner next to lemonade containers at the wait station.
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Cooked french fries salted with bare hands.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Remove the dust accumulation from under the exhaust hood over the dishmachine.
- Food unsafe(Non-Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: True f reezer is 16 degrees F. Provide zero degres F. for the True freezer.
Equipment: Reach in freezer (3door)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Cover the cookies crumbs in the dry storage area. Cover the fish in storage next to the deep fryer.
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11/28/2011 | Recheck |
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