No violation noted during this evaluation. | 08/15/2014 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL COUNTERTOP AROUND 3BAY SINK
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE QUAT TEST STRIPS
Location: Kitchen
|
12/30/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SMALL REACH IN COOLER WITH MILK, YOGURT, HARD BOILED EGGS AND CREAM CHEESE IS AT THE IMPROPER TEMPERATURE. FOODS DISCARDED. MONITOR THERMOMETERS.
Location: Dining room
Equipment: Reach in cooler
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: PROVIDE PROBE THERMOMETER TO MONITOR HOT AND COLD HOLDING FOODS.
|
06/19/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SMALL REACH IN COOLER WITH MILK, YOGURT, HARD BOILED EGGS AND CREAM CHEESE IS AT THE IMPROPER TEMPERATURE. FOODS DISCARDED. MONITOR THERMOMETERS.
Location: Dining room
Equipment: Reach in cooler
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: PROVIDE PROBE THERMOMETER TO MONITOR HOT AND COLD HOLDING FOODS.
|
06/18/2013 | Routine |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELD IN KITCHEN.
Location: Kitchen
|
04/29/2013 | Pre-Licensing |
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