| No violation noted during this evaluation. | 07/14/2014 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA STORED ON SHELVING AT FOOD PANTRY (NOVEMBER 2013)--DISCARD AND ROTATE OFF SHELVING. DO NOT DISTRIBUTE.
Location: Back room
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA STORED ON SHELVING AT FOOD PANTRY (NOVEMBER 2013)--DISCARD AND ROTATE OFF SHELVING. DO NOT DISTRIBUTE.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BACK DRY STORAGE ROOM LOCATED NEAR KITCHEN.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BACK DRY STORAGE ROOM LOCATED NEAR KITCHEN.
Location: Dry storage
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT RESTROOMS. CHECK ALL RESTROOMS.
Location: Restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT RESTROOMS. CHECK ALL RESTROOMS.
Location: Emp restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT 80 F AT EMPLOYEE RESTROOMS--REPAIR TO ENSURE THAT HOT WATER IS MAINTAINED AT 100 F - 120 F. CHECK ALL RESTROOMS.
Location: Emp restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR COLD WATER HANDSINK KNOB AT EMPLOYEE RESTROOM.
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
|
01/16/2014 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA STORED ON SHELVING AT FOOD PANTRY (NOVEMBER 2013)--DISCARD AND ROTATE OFF SHELVING. DO NOT DISTRIBUTE.
Location: Back room
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA STORED ON SHELVING AT FOOD PANTRY (NOVEMBER 2013)--DISCARD AND ROTATE OFF SHELVING. DO NOT DISTRIBUTE.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BACK DRY STORAGE ROOM LOCATED NEAR KITCHEN.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BACK DRY STORAGE ROOM LOCATED NEAR KITCHEN.
Location: Dry storage
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT RESTROOMS. CHECK ALL RESTROOMS.
Location: Restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT RESTROOMS. CHECK ALL RESTROOMS.
Location: Emp restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT 80 F AT EMPLOYEE RESTROOMS--REPAIR TO ENSURE THAT HOT WATER IS MAINTAINED AT 100 F - 120 F. CHECK ALL RESTROOMS.
Location: Emp restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR COLD WATER HANDSINK KNOB AT EMPLOYEE RESTROOM.
Location: Emp restroom
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
|
12/19/2013 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (USE BY DEC 2012) NUTREN JUNIOR NUTRITION LIQUID DRINK STORED ON SHELVING AT FOOD PANTRY--DISCARD.MONITOR PROPER ROTATION OF BABY FOOD/FORMULA.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: DELI LOCATION.
Location: Deli area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP AT DELI LOCATION; MAINTAIN AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.SANITIZER BUCKET EXCEEDING 100 PPM FOR CHLORINE AT KITCHEN; MAINTAIN AT 50 - 100 PPM FOR CHLORINE.
Location: Deli area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP AT DELI LOCATION; MAINTAIN AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.SANITIZER BUCKET EXCEEDING 100 PPM FOR CHLORINE AT KITCHEN; MAINTAIN AT 50 - 100 PPM FOR CHLORINE.
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: DELI LOCATION
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILE WHERE NEEDED AT MENS RESTROOM LOCATED AT GYM (HOLE/OPENING).
Location: Mens restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO COLD WATER AT WOMENS RESTROOM LOCATED AT GYM--REPAIR TO ENSURE BOTH HOT AND COLD RUNNING WATER AT HANDSINK.
Location: Womens restroom
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR DELI LOCATION.
Location: Deli area
|
08/02/2013 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED (USE BY DEC 2012) NUTREN JUNIOR NUTRITION LIQUID DRINK STORED ON SHELVING AT FOOD PANTRY--DISCARD.MONITOR PROPER ROTATION OF BABY FOOD/FORMULA.
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: DELI LOCATION.
Location: Deli area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP AT DELI LOCATION; MAINTAIN AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.SANITIZER BUCKET EXCEEDING 100 PPM FOR CHLORINE AT KITCHEN; MAINTAIN AT 50 - 100 PPM FOR CHLORINE.
Location: Deli area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP AT DELI LOCATION; MAINTAIN AT ALL TIMES DURING OPERATION HOURS AND CHANGE AT LEAST EVERY 2 HOURS.SANITIZER BUCKET EXCEEDING 100 PPM FOR CHLORINE AT KITCHEN; MAINTAIN AT 50 - 100 PPM FOR CHLORINE.
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: DELI LOCATION
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: PROVIDE CEILING TILE WHERE MISSING AT MENS RESTROOM LOCATED AT GYM.
Location: Mens restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO COLD WATER AT WOMENS RESTROOM LOCATED AT GYM--REPAIR TO ENSURE BOTH HOT AND COLD RUNNING WATER AT HANDSINK.
Location: Womens restroom
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR DELI LOCATION.
Location: Deli area
|
06/24/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF BLEACH STORED IN INTERIOR CABINET WITH FOOD STORAGE AT KITCHEN.
Location: Kitchen
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA (EX. ENFAMIL NEWBORN PREMIUM (8/1/12)) STORED IN FOOD PANTRY CLOSET--DISCARD.CHECK, MONITOR AND ROTATE BABY FORMULA AND FOOD ROUTINELY AND MAINTAINED WITHIN PROPER USE BY DATES. NEVER DISTRIBUTE OUTDATED BABY FORMUAL OR FOOD TO PUBLIC.
Location: -
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FOOD PANTRY STORAGE CLOSET AND AT KITCHEN HALLWAY.
Location: -
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FOOD PANTRY STORAGE CLOSET AND AT KITCHEN HALLWAY.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE FOOD PANTRY STORAGE CLOSET.
Location: -
|
01/31/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA (EX. ENFAMIL NEWBORN PREMIUM (8/1/12)) STORED IN FOOD PANTRY CLOSET--DISCARD.CHECK, MONITOR AND ROTATE BABY FORMULA AND FOOD ROUTINELY AND MAINTAINED WITHIN PROPER USE BY DATES. NEVER DISTRIBUTE OUTDATED BABY FORMUAL OR FOOD TO PUBLIC.
Location: -
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FOOD PANTRY STORAGE CLOSET.
Location: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE FOOD PANTRY STORAGE CLOSET.
Location: -
|
01/24/2013 | Routine |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER TOO STRONG
|
04/18/2012 | Routine |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BLEACH WATER (SANITIZER) TOO STRONG. SURFACES AND EQUIPMENT SANITIZED WOULD HAVE A BLEACH RESIDUE IF TOO STRONG OF CONCENTRATION IS USED. OVER 200 PPM. ENSURE TO USE TEST STRIPS. CONCENTRATION SHOULD BE 50-100 PPM. ONE TABLESPOON OF BLEACH PER GALLON OF WATER. CONTAINER BEING USED IS NOT A GALLON, SO LESS BLEACH WOULD BE NEEDED.
|
12/07/2011 | Routine |
Restaurant representatives - add corrected or new information about CONCORD CENTER ASSOC., 1310 S MERIDIAN ST, Indianapolis, IN »