COOKIES BY DESIGN, 2635 E 62ND ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: COOKIES BY DESIGN
Type: Bakery
Address: 2635 E 62ND ST, Indianapolis, IN 46220
County: Marion
License #: 204595
Smoking: Smoke Free
Total inspections: 5
Last inspection: 06/02/2014
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Inspection findings

Inspection Date

Type
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: Light out in walk in freezer. Please replace light.
    Location: Walk-in freezer
 06/02/2014Routine
  • Food in prohibited areas
    Food stored in unapproved location.
    Correction: Store only in approved manner and location.
    Comments: BOX OF PRODUCE
    Location: Kitchen
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: ICING CONTAINER WAS NOT LABELED
    Location: Kitchen
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BOXES STORED ON THE FLOOR.
    Location: Walk-in freezer
  • Baking/cooking equipment soiled
    Food contact surfaces of baking and/or cooking equipment soiled.
    Correction: Clean surfaces at least every 24 hours.
    Comments: INTERIOR CAVITY IS SOILED. CLEAN MORE FREQUENTLY.
    Location: Kitchen
    Equipment: Microwave oven
 10/08/2013Routine
No violation noted during this evaluation. 03/11/2013Routine
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Please lift bottom shelves on all prep tables up to a six inch clearance
    Location: Prep area
 01/25/2013Pre-Licensing Recheck
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Please lift bottom shelves on all prep tables up to a six inch clearance
    Location: Prep area
 01/18/2013Pre-Licensing

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