Improper hand washing (corrected on site)
Employee using improper hand washing procedures. Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer. Comments: Make sure toilet facilities are stocked with hand soap and hand towels. Corrected during inspection Location: Emp restroom women
Improper hand washing (corrected on site)
Employee using improper hand washing procedures. Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer. Comments: Make sure toilet facilities are stocked with hand soap and hand towels. Corrected during inspection Location: Emp restroom mens
Hand sink/soap (corrected on site)
No hand soap provided at hand sink. Correction: Provide soap. Comments: Corrected during inspection Location: Emp restroom women Equipment: Hand sink
Hand sink/soap (corrected on site)
No hand soap provided at hand sink. Correction: Provide soap. Comments: Corrected during inspection Location: Emp restroom mens Equipment: Hand sink
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