Cairo Cafe & Mediterranean Fds, 3047 LAFAYETTE RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: Cairo Cafe & Mediterranean Fds
Type: Restaurant
Address: 3047 LAFAYETTE RD, Indianapolis, IN 46222
County: Marion
License #: 204809
Smoking: Smoke Free
Total inspections: 8
Last inspection: 11/10/2014

Restaurant representatives - add corrected or new information about Cairo Cafe & Mediterranean Fds, 3047 LAFAYETTE RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Bulk labeling (corrected on site)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: CONTAINER OF BREAD CRUMBS NOT LABELED
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD SOILED
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: LEAK AT THE HANDLE OF THE FAUCET ON THE 3 BAY SINK. PLEASE REPAIR.
    Location: Kitchen
    Equipment: 3-bay
11/10/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: THE WALK--IN COOLER WAS RUNNNG AT 48 DEGREES. REPAIR OR ADJUSTMENT IS SCHEDULED FOR TOMORROW.
    Location: Walk-in cooler
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and ho nestly presented.
    Comments: A FEW CUCUMBERS IN A BOX WTHIN THE WALK--IN COOLER HAD MOLD ON THEM. REMOVE AND DISCARD ANY AFFECTED CUCUMBERS.
    Location: Walk-in cooler
06/13/2014Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: THE WALK--IN COOLER WAS RUNNNG AT 48 DEGREES. REPAIR OR ADJUSTMENT IS SCHEDULED FOR TOMORROW.
    Location: Walk-in cooler
  • Food unsafe (Critical)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and ho nestly presented.
    Comments: A FEW CUCUMBERS IN A BOX WTHIN THE WALK--IN COOLER HAD MOLD ON THEM. REMOVE AND DISCARD ANY AFFECTED CUCUMBERS.
    Location: Walk-in cooler
06/11/2014Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - 20 LB. PROPANE TANK IN BACK AREA OF FACILITY.
    Correction: ..NO PROPANE TANKS THIS SIZE OR LARGER ARE ALLOWED TO BE STORED INSIDE PER FIRE DEPT. CODE.
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN--PLACE SANITIZER (BLEACH) WATER NOT STRONG ENOUGH -- WAS REDONE -- CORRECTED ON SITE -- OK.
    Location: Kitchen
12/13/2013Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.ONE EMPLOYEE HERE MUST GET A FOOD HANDLER'S CERTIFICATE. SCHEDULE FOR A CLAS AND EXAM IN THE NEXT 2 TO 3 MONTHS.
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: INSTALL A MOP/BROOM RACK.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN ICE FROM WALK--IN FREEZER FLOOR, AS NEEDED.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: INSTALL A VACUUM BREAKER ON MOP SINK FAUCET -- OR HANG UP HOSE ABOVE TOP OF THE SINK.
    Location: Back room
    Equipment: Mop sink
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can. -- IN THE WOMEN'S ROOM.
    Location: Womens restroom
10/14/2013Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.ONE EMPLOYEE HERE MUST GET A FOOD HANDLER'S CERTIFICATE. SCHEDULE FOR A CLAS AND EXAM IN THE NEXT 2 TO 3 MONTHS.
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: INSTALL A MOP/BROOM RACK.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN ICE FROM WALK--IN FREEZER FLOOR, AS NEEDED.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical) (corrected on site)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: INSTALL A VACUUM BREAKER ON MOP SINK FAUCET -- OR HANG UP HOSE ABOVE TOP OF THE SINK.
    Location: Back room
    Equipment: Mop sink
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can. -- IN THE WOMEN'S ROOM.
    Location: Womens restroom
07/18/2013Routine
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISHMACHINE, WHEN IT DRAINS, CAUSES WASTE WATER TO BACK UP INTO THE 3--BAY SINK AT TIMES. REGULATE THE FLOW OF THE DRAIN WATER FROM MACHINE SO AS NOT TO BACK UP INTO THE SINK.
    Location: Three bay area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN RUST FROM SOME SHELVING IN STAGING AREA -- CLEAN BOTTOM SHELF OF ONE PREP. TABLE.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: SUPPLY SOAP TO HAND SINKS.
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: SUPPLY SOAP TO HAND SINKS.
    Location: Restroom
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: SUPPLY PAPER TOWELS AT HAND SINKS.
    Location: Kitchen
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: SUPPLY PAPER TOWELS AT HAND SINKS.
    Location: Restroom
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL GUARDS OVER CEILING LIGHTS IN FOOD STAGING AREA AND IN KITCHEN.
    Location: Expo line
  • Restroom doors open (corrected)
    Toilet room door(s) not kept closed.
    Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
    Comments: INSTALL A DOOR CLOSER FOR MEN'S ROOM.
    Location: Mens restroom
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: USE STORAGE RACKS/PLATFORMS FOR NEEDED EQUIPMENT IN BACK AREA.
    Location: Back room
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE NON--WORKING OR UNUSED EQUIPMENT/MATERIALS IN BACK ROOM.
    Location: Back room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.REPAIR -- IMPROVE LIGHTING FOR TWO CEILING FIXTURES IN KITCHEN.
    Location: Cook line
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Restroom
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1) RE-SEAL BASEBOARD (COVE) MOLDING MATERIAL BY WALK--IN DOOR, AS WELL AS REPLACING SOME IN STAGING AND/OR KITCHEN AREAS. 2) SEAL OVER A HOLE IN BASEBOARD IN UTILITY/MOP SINK ROOM.
    Location: Back room
  • Walls finished or sealed (corrected)
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) REPAIR/SEAL OVER A HOLE IN DRYWALL BACK BY THE WALK--IN DOOR.2) SEAL CRACKS IN CONCRETE BLOCK IN WALL TO THE RIGHT OF THE KITCHEN REAR DOOR.
    Location: Back room
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE TWO FLOOR TILE BY THE WALK--IN COOLER DOOR (AREA).
    Location: Back room
05/23/2013Pre-Licensing Recheck
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE DISHMACHINE, WHEN IT DRAINS, CAUSES WASTE WATER TO BACK UP INTO THE 3--BAY SINK AT TIMES. REGULATE THE FLOW OF THE DRAIN WATER FROM MACHINE SO AS NOT TO BACK UP INTO THE SINK.
    Location: Three bay area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN RUST FROM SOME SHELVING IN STAGING AREA -- CLEAN BOTTOM SHELF OF ONE PREP. TABLE.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: SUPPLY SOAP TO HAND SINKS.
    Location: Kitchen
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: SUPPLY SOAP TO HAND SINKS.
    Location: Restroom
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: SUPPLY PAPER TOWELS AT HAND SINKS.
    Location: Kitchen
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: SUPPLY PAPER TOWELS AT HAND SINKS.
    Location: Restroom
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL GUARDS OVER CEILING LIGHTS IN FOOD STAGING AREA AND IN KITCHEN.
    Location: Expo line
  • Restroom doors open
    Toilet room door(s) not kept closed.
    Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
    Comments: INSTALL A DOOR CLOSER FOR MEN'S ROOM.
    Location: Mens restroom
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: USE STORAGE RACKS/PLATFORMS FOR NEEDED EQUIPMENT IN BACK AREA.
    Location: Back room
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE NON--WORKING OR UNUSED EQUIPMENT/MATERIALS IN BACK ROOM.
    Location: Back room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.REPAIR -- IMPROVE LIGHTING FOR TWO CEILING FIXTURES IN KITCHEN.
    Location: Cook line
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Location: Restroom
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: 1) RE-SEAL BASEBOARD (COVE) MOLDING MATERIAL BY WALK--IN DOOR, AS WELL AS REPLACING SOME IN STAGING AND/OR KITCHEN AREAS. 2) SEAL OVER A HOLE IN BASEBOARD IN UTILITY/MOP SINK ROOM.
    Location: Back room
  • Walls finished or sealed
    Walls improperly finished.
    Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
    Comments: 1) REPAIR/SEAL OVER A HOLE IN DRYWALL BACK BY THE WALK--IN DOOR.2) SEAL CRACKS IN CONCRETE BLOCK IN WALL TO THE RIGHT OF THE KITCHEN REAR DOOR.
    Location: Back room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPLACE TWO FLOOR TILE BY THE WALK--IN COOLER DOOR (AREA).
    Location: Back room
05/16/2013Pre-Licensing

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