INDEPENDENT PLSR CLUB, 2820 MERCHANTS DR, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: GLASS 2-DOOR REACH IN COOLER THERMOMETER READS 5 F. INSPECTOR THERMOMETER READS 41 F
|
03/10/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provided signs to establishment.
|
05/30/2013 | Routine |
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THERE IS A BULK CONTAINER OF FLOUR IN THE KITCHEN WITH NO LABEL. PLEASE LABEL ALL BULK CONTAINERS.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THERMOMETER IN THE COOLER BEHIND THE BAR. PLEASE PROVIDE A THERMOMETER.
Location: Bar
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SODA GUN AND HOLSTER AT THE BAR HAS BUILD-UP ON IT. PLEASE CLEAN BOTH GUN AND HOLSTER.
Location: Bar
Equipment: Soda gun & holster
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NEITHER 3-BAY HAS A SANATIZING TEST KIT. PLEASE PROVIDE A TEST KIT A BOTH SINKS.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NEITHER 3-BAY HAS A SANATIZING TEST KIT. PLEASE PROVIDE A TEST KIT A BOTH SINKS.
Location: Bar
Equipment: 3-bay
|
11/29/2012 | Routine |
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: "Hot Shot" bug spray. Needs to be commercial grade
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
|
04/12/2012 | Routine |
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