- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Live roach seen by dish machine area. Establishment has monthly pest control. Call provider to schedule professional treatment to clear up current issues.
Location: Dish machine area
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Dead roach found under equipment in prep area. Deep clean all of floors and under all equipment to remove dead pests and remove food and harborage areas.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled in several areas, provides food and harborage conditions for pests. Deep clean entire kitchen floor and lower wall areas, paying special attention to areas under equipment. Please move all equipment and clena underneath. Dish machine area especially needs cleaning and attention, floor and underneath equipment. RECHECK 10/10/14: KITCHEN HAS BEEN TREATED BY PEST CONTROL AND WILL GO TO WEEKLY TREATMENT SCHEDULE (PREVIOUSLY BIWEEKLY) FOR NEXT FEW MONTHS. EXCELLENT PROGRESS MADE AT DEEP CLEANING. PLEASE CONTINUE TO DO SO REGULARLY. SOME SOIL BUILDUP STILL REMAINS IN HARD-TO-ACCESS AREAS SUCH AS WALL BEHIND DISH MACHINE AREA, AND SOME AREAS UNDER/BEHIND EQUIPMENT ON COOK L,INE. CLEANING THESE WILL ELIMINATE FOOD AND HARBORAGE AREAS, AND WILL MAKE PEST CONTROL MORE EFFECTIVE.
Location: Kitchen
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10/10/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Live roach seen by dish machine area. Establishment has monthly pest control. Call provider to schedule professional treatment to clear up current issues.
Location: Dish machine area
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Dead roach found under equipment in prep area. Deep clean all of floors and under all equipment to remove dead pests and remove food and harborage areas.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled in several areas, provides food and harborage conditions for pests. Deep clean entire kitchen floor and lower wall areas, paying special attention to areas under equipment. Please move all equipment and clena underneath. Dish machine area especially needs cleaning and attention, floor and underneath equipment.
Location: Kitchen
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10/03/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2 can openers needed cleaned; CORRECTED ON SITE, thank you.
Location: Prep area
Equipment: Can opener
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 2 can openers needed cleaned; CORRECTED ON SITE, thank you.
Location: -
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 2 sanitizer buckets reading less than 150 ppm; CORRECTED ON SITE, thanks. Sani from dispenser reading OK at approx 200 ppm.
Location: Prep area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bakery walk-in: closed containers of dried milk on floor, please provide racks to keep 6" off floor. 2. Walk-in freezer: Three trays biscuits uncovered. Please wrap more tightly so everything stays covered.
Location: Bakery area
Equipment: Walk in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bakery walk-in: closed containers of dried milk on floor, please provide racks to keep 6" off floor. 2. Walk-in freezer: Three trays biscuits uncovered. Please wrap more tightly so everything stays covered.
Location: Walk-in freezer
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05/22/2014 | Routine |
- Pests/rodents (corrected)
1. Take measures to eliminate fruit flies. Pesticides are not an effective control. Must eliminate eggs and larve to control. Pesticides kill adults. Must eliminate eggs and larve by eliminating breeding areas. They need a warm wet area that persists for 5 days or more. Appear to be breeding under dish machine in the wet puddle. Keep area clean and dry. Suggest using a fan ar floor level as much as possible. Talk to exterminator for more suggestions. Presence of pests in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
- No hand washing (when) (corrected)
1. Food employees’ hands became contaminated and were not washed to eliminate contamination before handling clean ware. When one employee is operating the dish machine they must load dirty ware then wash their hands before handling clean ware at the other end.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Cutting surface(s) (corrected)
1. Discard or resurface cutting boards which are stained. Discard if not cleanable. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Insect control device/installation (corrected)
1. Do not locate sticky insect trap directly above drink dispenser in kitchen near office. Do not place above areas where open food or beverage may be present. Place low not above. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guards located on refrigeration unit located in walk-in refrigerator nearest office. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
1. Dish line leaking. Several cracks present in dish line slop sink and adjacent area. Seal these areas to prevent water from leaking onto floor. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment drainage (corrected)
1. Repair the condensate drain on True refrgerator located near drink dispenser in kitchen area. Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Non food contact surface cleaning frequency (corrected)
1. Clean the shelving located in bakery area walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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10/10/2013 | Recheck |
- Pests/rodents
1. Take measures to eliminate fruit flies. Pesticides are not an effective control. Must eliminate eggs and larve to control. Pesticides kill adults. Must eliminate eggs and larve by eliminating breeding areas. They need a warm wet area that persists for 5 days or more. Appear to be breeding under dish machine in the wet puddle. Keep area clean and dry. Suggest using a fan ar floor level as much as possible. Talk to exterminator for more suggestions. Presence of pests in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
- No hand washing (when)
1. Food employees’ hands became contaminated and were not washed to eliminate contamination before handling clean ware. When one employee is operating the dish machine they must load dirty ware then wash their hands before handling clean ware at the other end.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Cutting surface(s)
1. Discard or resurface cutting boards which are stained. Discard if not cleanable. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Insect control device/installation
1. Do not locate sticky insect trap directly above drink dispenser in kitchen near office. Do not place above areas where open food or beverage may be present. Place low not above. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Walls, floors, etc/soiled
1. Clean the fan guards located on refrigeration unit located in walk-in refrigerator nearest office. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Dish line leaking. Several cracks present in dish line slop sink and adjacent area. Seal these areas to prevent water from leaking onto floor. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment drainage
1. Repair the condensate drain on True refrgerator located near drink dispenser in kitchen area. Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
- Non food contact surface cleaning frequency
1. Clean the shelving located in bakery area walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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10/03/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. VARIOUS LUNCH MEATS.
Location: Walk-in cooler
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03/16/2013 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F. VARIOUS LUNCH MEATS.
Location: Walk-in cooler
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03/14/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination. RAW MEAT AND EGGS STORED ABOVE OTHER FOOD IN WALK IN COOLER. EX. TOMATOES.
Location: Walk-in cooler
- Insect control device/installation (corrected on site)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location. ENSURE FLY TAPES ARE NOT PLACED ABOVE FOOD PREP OR CLEAN EQUIPMENT STORAGE AREAS.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. PLEASE DEFROST THE ICE CREAM FREEZER.
Location: Kitchen
Equipment: Ice cream freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. PLEASE RE-CAULK MOLDED AREAS WITH SILICONE SEALER.
Location: Dish machine area
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11/15/2012 | Routine |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained. (Bar and kitchen)
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: One wiping towel on work surface... Corrected during inspection
Location: Prep area
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly. (Warm running water)
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 3-bay
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06/19/2012 | Routine |
| No violation noted during this evaluation. | 01/31/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about Columbia Club, 121 MONUMENT CIR, Indianapolis, IN »