- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHEESECAKES WERE FROZEN AT THE TIME THEY WERE PULLED OUT AND WERE SITTING AT ROOM TEMPERATURE. PLACED IN THERMAL COOLER (NON MECHANICAL). CHEESECAKE WAS PURCHASED PREMADE.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TRAY WITH PREPACKAGED CHEESECAKE SITTING ON TOP OF HAND SINK.
- Heating and cooling capacity
Insufficient number of refrigerators, freezers or heating units to maintain foods at proper temperatures.
Correction: Provide a sufficient number of heating and cooling units to maintain foods at 41 F or less or 135 F or more.
Comments: MOBILE UNIT CURRENTLY DOESN'T HAVE ANY MECHANICAL REFRIGERATION AND THEREFORE CHEESECAKE WAS SITTING OUT AT ROOM TEMPERATURE. PROVIDE A COMMERCIAL GRADE REFRIGERATOR TO KEEP ALL REQUIRED FOODS AT 41DEG F AND BELOW. DISCONTINUE SALE OF CHEESECAKES UNTIL COMMERCIAL GRADE REFRIGERATION IS OBTAINED.
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03/21/2014 | Routine |
| No violation noted during this evaluation. | 04/27/2013 | Routine |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
| No violation noted during this evaluation. | 05/27/2012 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: please do not use sanitizer in place of hand washing
Location: Kitchen
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
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02/04/2012 | Routine |
| No violation noted during this evaluation. | 02/02/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Tray stored over hand sink.
- Water system/capacity (corrected on site)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: no water to hand sink.
Equipment: -
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
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01/27/2012 | Routine |
- Fixed equipment spacing/sealing (corrected on site)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
- Table mounted equipment (corrected on site)
Improper installation of table mounted equipment for cleanability.
Correction: Table mounted equipment shall be installed to allow access for cleaning. Mounted equipment shall be sealed to the table or elevated on legs.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
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01/13/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Drakes Bar & Grill, 115 W SYCAMORE ST, Kokomo, IN »