| No violation noted during this evaluation. | 09/27/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: THE GENERAL LIGHTING (AS CEILING LIGHTS, ETC.) ONLY WORK WHENTHE GENERATOR IS RUNNING.MAKE CHANGES SO THAT INTERIOR LIGHTS ALL WORK WHEN POWER SUPPLY CORD (WIRING) IS USED.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
|
09/05/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Cooked rice at 118 deg F. Reheat to 165 deg F and hold at 135 deg F or above.2. Cooked cabbage at 108 deg F. Reheat to 165 deg F and hold at 135 deg F or above.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No hand washing before putting on gloves. Always wash hands before putting on gloves.
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07/26/2014 | Routine |
- Potable water (corrected)
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
Comments: WATER TANK IS FROZEN. PLEASE DISCONTINUE ANY SALE OF FOOD UNTIL THE ISSUE IS RESOLVED.
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: Hand sink
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: 3-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE NOT WEARING ANY HAIR RESTRAINTS
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES PROVIDE AN IDEAL ENVIRONMENT FOR BACTERIAL GROWTH. DISCONTINUE PRACTICE.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: DOOR IS PROPPED WIDE OPEN. PLEASE KEEP DOORS CLOSED AT ALL TIMES TO PREVENT ENTRY OF INSECTS AND RODENTS.
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03/12/2014 | Recheck |
- Potable water
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
Comments: WATER TANK IS FROZEN. PLEASE DISCONTINUE ANY SALE OF FOOD UNTIL THE ISSUE IS RESOLVED.
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: Hand sink
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: 3-bay
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: Hand sink
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: POTABLE WATER TANK IS COMPLETELY FROZEN- FOOD ESTABLISHMENTS MAY NOT OPERATE WITHOUT PRESSURIZED WATER.
Equipment: 3-bay
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE NOT WEARING ANY HAIR RESTRAINTS
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: DOOR IS PROPPED WIDE OPEN. PLEASE KEEP DOORS CLOSED AT ALL TIMES TO PREVENT ENTRY OF INSECTS AND RODENTS.
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01/03/2014 | Routine |
| No violation noted during this evaluation. | 08/31/2013 | Routine |
| No violation noted during this evaluation. | 07/18/2013 | Routine |
| No violation noted during this evaluation. | 06/11/2013 | Pre-Licensing |
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