- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drink in the back room.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Replace the missing floor tiles by the front baked goods display case.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the three bay sink.2. Floor is soiled in the back room. Detail clean around equipment legs and at floor wall junctions.3. Overhead utility lines are soiled and have hanging dust.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the three bay sink.2. Floor is soiled in the back room. Detail clean around equipment legs and at floor wall junctions.3. Overhead utility lines are soiled and have hanging dust.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the three bay sink.2. Floor is soiled in the back room. Detail clean around equipment legs and at floor wall junctions.3. Overhead utility lines are soiled and have hanging dust.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light guards over the oven and three bay sink.
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06/18/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open employee drink in the back room.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Replace the missing floor tiles by the front baked goods display case.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the three bay sink.2. Floor is soiled in the back room. Detail clean around equipment legs and at floor wall junctions.3. Overhead utility lines are soiled and have hanging dust.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the three bay sink.2. Floor is soiled in the back room. Detail clean around equipment legs and at floor wall junctions.3. Overhead utility lines are soiled and have hanging dust.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor under the three bay sink.2. Floor is soiled in the back room. Detail clean around equipment legs and at floor wall junctions.3. Overhead utility lines are soiled and have hanging dust.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light guards over the oven and three bay sink.
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06/11/2014 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of frozen baked goods stored on the floor in the walk in freezer, Store all food items at least 6 inches above the floor.
Location: Walk-in freezer
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10/10/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF SCONES OBSERVED UNCOVERED IN THE WALK-IN FREEZER. COVER FOODS DURING STORAGE TO PREVENT CONTAMINATION.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED ON THE LIGHT FIXTURES IN THE BACK ROOM. PROVIDE LIGHT SHIELDS OR SHATTER-PROOF FLUORESCENT BULBS.
Location: Back room
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04/09/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK AT THE FRONT SERVICE AREA OBSERVED BEING USED TO DUMP COFFEE. HAND SINK MUST BE USED FOR HAND WASHING ONLY.
Location: Service counter
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLASTIC KNIVES OBSERVED STORED WITH THE HANDLES POINTING DOWN IN THE STORAGE BIN AT THE SELF-SERVICE AREA IN THE DINING ROOM. STORE UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL ITEMS (DRINKS, FOOD, CELL PHONE, KEYS) OBSERVED STORED ON TOP OF CAMBRO UNIT HOLDING COOKIES IN THE KITCHEN. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL FOOD OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. PERSONAL FOOD AND DRINK MUST BE STORED SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL ITEMS (DRINKS, FOOD, CELL PHONE, KEYS) OBSERVED STORED ON TOP OF CAMBRO UNIT HOLDING COOKIES IN THE KITCHEN. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL FOOD OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. PERSONAL FOOD AND DRINK MUST BE STORED SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Walk-in cooler
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLY STRIP OBSERVED ABOVE CLEAN DISHWARE AND SINGLE-SERVICE ITEMS IN THE KITCHEN. RELOCATE FLY STRIP TO THE CORNER AREA OF THE KITCHEN AWAY FROM FOOD CONTACT SURFACES.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION. NOTE: MANAGER ON DUTY STATES THAT LOCKING BAR IS LOCKED INTO PLACE EVERY TIME DUMPSTER COMPANY SERVICES UNIT AND LID IS NOT ABLE TO BE CLOSED. CONTACT DUMPSTER COMPANY TO DISCONTINUE PRACTICE TO ENSURE LIDS CAN BE CLOSED.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR TUBING OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Service counter
Equipment: Ice machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR FLUORESCENT LIGHT BULBS IN THE KITCHEN AREA. PROVIDE SHIELDS OR SHATTER-PROOF BULBS.
Location: Kitchen
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09/21/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK AT THE FRONT SERVICE AREA OBSERVED BEING USED TO DUMP COFFEE. HAND SINK MUST BE USED FOR HAND WASHING ONLY.
Location: Service counter
- Eating utensils presentation (corrected on site)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLASTIC KNIVES OBSERVED STORED WITH THE HANDLES POINTING DOWN IN THE STORAGE BIN AT THE SELF-SERVICE AREA IN THE DINING ROOM. STORE UTENSILS WITH THE HANDLES POINTING UP TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL ITEMS (DRINKS, FOOD, CELL PHONE, KEYS) OBSERVED STORED ON TOP OF CAMBRO UNIT HOLDING COOKIES IN THE KITCHEN. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL FOOD OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. PERSONAL FOOD AND DRINK MUST BE STORED SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL ITEMS (DRINKS, FOOD, CELL PHONE, KEYS) OBSERVED STORED ON TOP OF CAMBRO UNIT HOLDING COOKIES IN THE KITCHEN. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.(2) PERSONAL FOOD OBSERVED STORED ON THE TOP SHELF IN THE WALK-IN COOLER. PERSONAL FOOD AND DRINK MUST BE STORED SEPARATE AND BELOW FOOD FOR USE IN THE ESTABLISHMENT.
Location: Walk-in cooler
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLY STRIP OBSERVED ABOVE CLEAN DISHWARE AND SINGLE-SERVICE ITEMS IN THE KITCHEN. RELOCATE FLY STRIP TO THE CORNER AREA OF THE KITCHEN AWAY FROM FOOD CONTACT SURFACES.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION. NOTE: MANAGER ON DUTY STATES THAT LOCKING BAR IS LOCKED INTO PLACE EVERY TIME DUMPSTER COMPANY SERVICES UNIT AND LID IS NOT ABLE TO BE CLOSED. CONTACT DUMPSTER COMPANY TO DISCONTINUE PRACTICE TO ENSURE LIDS CAN BE CLOSED.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR TUBING OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Service counter
Equipment: Ice machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR FLUORESCENT LIGHT BULBS IN THE KITCHEN AREA. PROVIDE SHIELDS OR SHATTER-PROOF BULBS.
Location: Kitchen
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09/14/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). STORED WITH SINGLE SERVICE ARTICLES.
Location: Kitchen (back)
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. PROVIDE HANGING, ETC.. THERMOMETER.
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03/14/2012 | Routine |
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