| No violation noted during this evaluation. | 03/07/2014 | Routine |
| No violation noted during this evaluation. | 07/01/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soiled pizza cutter utensil stored on magnetic rackensure all utensils are cleaned and sanitized prior to storagePlease clean/sanitize pizza cutter as well as the magnetic rack
Location: Kitchen
Equipment: Knife/utensil rack
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Sweep under buffet cabinetsfood debris is building up
Location: Buffet
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Milk cooler in ktchen built in themometer not workingplease provide a hanging unit inside
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Please clean jelly trays/tubs2. Please clean bottom of two door freezer
Location: Kitchen
|
12/14/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Soiled pizza cutter utensil stored on magnetic rackensure all utensils are cleaned and sanitized prior to storagePlease clean/sanitize pizza cutter as well as the magnetic rack
Location: Kitchen
Equipment: Knife/utensil rack
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Sweep under buffet cabinetsfood debris is building up
Location: Buffet
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Milk cooler in ktchen built in themometer not workingplease provide a hanging unit inside
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Please clean jelly trays/tubs2. Please clean bottom of two door freezer
Location: Kitchen
|
12/07/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer container emptyensure it is available at all times
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Reach in cooler at pass thru is leaking water within andon to floorrepair6-27water still pooling inside and on floormanager indicates the repair man said it was water dripping from fruit bowls and juice containersempty of all fruit and juices and monitor to see if water pools again
Location: Buffet
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Ice machine kick plate begining to gather soilclean
Location: Kitchen
Equipment: Ice machine
|
06/27/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer container emptyensure it is available at all times
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Reach in cooler at pass thru is leaking water within andon to floorrepair
Location: Buffet
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Ice machine kick plate begining to gather soilclean
Location: Kitchen
Equipment: Ice machine
|
06/19/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Kick plate and area surrounding developing build upclean
Location: Kitchen
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap to hand sink at service counter
Location: Service counter
Equipment: Hand sink
|
12/07/2011 | Routine |
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