INDIANAPOLIS FRATERNAL ORDER OF POLICE LODGE #86, 1525 S SHELBY ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: INDIANAPOLIS FRATERNAL ORDER OF POLICE LODGE #86
Type: Restaurant
Address: 1525 S SHELBY ST, Indianapolis, IN 46203
County: Marion
License #: 202311
Smoking: Smoke Free
Total inspections: 9
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type
  • Hair restraints (corrected on site)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: 9/11/2014: EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT. CORRECTED DURING INSPECTION.
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 9/11/2014: PROVIDE HAND TOWELS AT HAND SINK NEAR STEAM TABLES. CORRECTED DURING INSPECTION.
    Location: Kitchen
    Equipment: Hand sink
 09/11/2014Routine
No violation noted during this evaluation. 09/03/2013Routine
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: LABEL AND DATE MARK LUNCH MEAT IN 2-DOOR REACH-IN COOLER. DISCARD WITHIN 7 DAYS.
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
 02/25/2013Recheck
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: LABEL AND DATE MARK LUNCH MEAT IN 2-DOOR REACH-IN COOLER. DISCARD WITHIN 7 DAYS.
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
 02/18/2013Routine
No violation noted during this evaluation. 09/13/2012Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
 07/26/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler within the next 3 months..
    Comments: Provide updated certification information at the time of the next recheck date (7/19).,. or fax information to Dept. of Food and Consumer Safety at 317-221-3070 Attn: Tom Prendergast
 06/04/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler within the next 3 months..
    Comments: Provide updated certification information at the time of the next recheck date.,. or fax information to Dept. of Food and Consumer Safety at 317-221-3070 Attn: Tom Prendergast
  • Equipment repair (corrected)
    Equipment in need of repair.
    Location: Kitchen (front)
    Equipment: Hand sink
 04/26/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler within the next 3 months..
    Comments: Provide updated certification information at the time of the next recheck date.,. or fax information to Dept. of Food and Consumer Safety at 317-221-3070 Attn: Tom Prendergast
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair hot water knob on hand sink located by/near coffee machines/ steam table line.
    Location: Kitchen (front)
    Equipment: Hand sink
 03/15/2012Routine

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