| No violation noted during this evaluation. | 08/14/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
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03/14/2014 | Routine |
- Ceasing operations
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: WATER HEATER MALFUNCTIONED AND 30 GALLONS OF FRESH WATER DRAINED OUT OF THE TRAILER AND ON TO THE STREET. WATER WAS POURING OVER ELECTRICAL CORDS, CREATING AN ELECTRICAL HAZARD.ENSURE THAT THE WATER HEATER AND WATER SYSTEM IS COMPLETELY OPERATIONAL PRIOR TO OPERATING.
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER MALFUNCTIONED AND 30 GALLONS OF FRESH WATER DRAINED OUT OF THE TRAILER AND ON TO THE STREET. WATER WAS POURING OVER ELECTRICAL CORDS, CREATING AN ELECTRICAL HAZARD.ENSURE THAT THE WATER HEATER AND WATER SYSTEM IS COMPLETELY OPERATIONAL PRIOR TO OPERATING.
Equipment: Hand sink
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: WATER HEATER MALFUNCTIONED AND 30 GALLONS OF FRESH WATER DRAINED OUT OF THE TRAILER AND ON TO THE STREET. WATER WAS POURING OVER ELECTRICAL CORDS, CREATING AN ELECTRICAL HAZARD.ENSURE THAT THE WATER HEATER AND WATER SYSTEM IS COMPLETELY OPERATIONAL PRIOR TO OPERATING.
Equipment: 3-bay
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03/07/2014 | Routine |
| No violation noted during this evaluation. | 09/07/2013 | Routine |
| No violation noted during this evaluation. | 05/11/2013 | Routine |
| No violation noted during this evaluation. | 05/03/2013 | Routine |
| No violation noted during this evaluation. | 04/27/2013 | Routine |
| No violation noted during this evaluation. | 03/23/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
11/09/2012 | Recheck |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Equipment: Ice cream freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE NEEDED FOR EXPOSED LIGHT BULBS.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: KEEP ICE CREAM SCOOPER OUT OF STAGNANT WATER. STORE ON SANITARY SURFACES, IN FREE-FLOWING DIP WELL OR IN WATER OF AT LEAST 135 F OR ABOVE.
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09/15/2012 | Routine |
| No violation noted during this evaluation. | 07/20/2012 | Routine |
- Sanitizer criteria
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: "CHLOROX CLEAN UP" NOT AN APPROVED SANITIZER. USE BLEACH/QUAT. USE QUAT TABLETS.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER CONCENTRATION AT 0 PPM, ADDED 1 QUAT TABLET
|
07/06/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
06/01/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Sani bucket stored inside.
Equipment: Hand sink
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Food to go containers
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05/27/2012 | Routine |
- Raw animal foods / cooking (corrected on site)
Raw animal food(s) not cooked to heat all parts to proper temperature(s).
Correction: All animal food(s) must be cooked to required minimum cooking temperature(s).
Comments: TURKEY LEGS COOKED TO AN INTERNAL COOKING TEMPERATURE OF 160 DEGREES F. ENSURE POULTRY IS COOKED TO AT LEAST 165 DEGREES FOR A MINIMUM OF 15 SECONDS.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZING SOLUTION TOO STRONG IN BUCKETS. MAINTAIN SOLUTION AT 100 PPM.
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: GRILL LINE COOK NOT WEARING A HAIR RESTRAINT.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TESST STRIPS.
|
05/12/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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05/10/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about JOHNSON'S BBQ SHACK TRAILER, 1525 SHELBY ST, Indianapolis, IN »