- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTING FIXTURES ARE MISSING LIGHT SHIELDS. (SECOND CONCESSION STAND, EAST OF MAIN CONCESSION AND OFFICE)
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DISCONTINUE HANGING WET MOPS TO DRY IN CORNER BY SHELF WITH SINGLE USE ITEMS (CUPS, PLATES, NAPKINS ETC) UPSTAIRS
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOOR TILES ARE BROKEN IN KITCHEN. REPLACE. (UPSTAIRS)2. SECURE LOOSE CEILING TILES.(UPSTAIRS)
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR GASKET ON COLD TOP COOLER. (UPSTAIRS)
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKET ON COLD TOP COOLER (UPSTAIRS). SOILED.
Location: Kitchen
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08/23/2014 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTING FIXTURES ARE MISSING LIGHT SHIELDS. (SECOND CONCESSION STAND, EAST OF MAIN CONCESSION AND OFFICE)
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DISCONTINUE HANGING WET MOPS TO DRY IN CORNER BY SHELF WITH SINGLE USE ITEMS (CUPS, PLATES, NAPKINS ETC) UPSTAIRS
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. FLOOR TILES ARE BROKEN IN KITCHEN. REPLACE. (UPSTAIRS)2. SECURE LOOSE CEILING TILES.(UPSTAIRS)
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR GASKET ON COLD TOP COOLER. (UPSTAIRS)
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN GASKET ON COLD TOP COOLER (UPSTAIRS). SOILED.
Location: Kitchen
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06/14/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: INSTALL THREE THERMOMETERS MISSING IN EACH COOLER.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: INSTALL THREE THERMOMETERS MISSING IN EACH COOLER.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS FOR EACH KITCHEN. PURCHASE CHLORINE TEST STRIPS TO CHECK SANITIZER CONCENTRATION OF BLEACH WATER.
Location: Kitchen
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05/30/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean soda caps in snack bar area.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing upstairs. Please provide.
Location: Kitchen
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05/23/2012 | Routine |
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