- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NEW THERMOMETER PLACED IN UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE CARDBOARD BOX USED FOR STORING STYROFOAM CUPS FOR SODA MACHINE. DISCARD BOX AFTER CUPS HAVE BEEN USED. DO NOT REUSE. 2. REMOVE ALL CARDBOARD FROM WALK IN COOLER SHELVES.
Location: Sales floor
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE CARDBOARD BOX USED FOR STORING STYROFOAM CUPS FOR SODA MACHINE. DISCARD BOX AFTER CUPS HAVE BEEN USED. DO NOT REUSE. 2. REMOVE ALL CARDBOARD FROM WALK IN COOLER SHELVES.
Location: Walk-in cooler
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Location: Womens restroom
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08/26/2014 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE THERMOMETER IN REACH IN DELI SANDWICH COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST ICE CREAM FREEZER.2. DEFROST FREEZER USED FOR BAGGED ICE.
Location: Sales floor
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST ICE CREAM FREEZER.2. DEFROST FREEZER USED FOR BAGGED ICE.
Location: Sales floor
Equipment: reach in freezer
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12/11/2013 | Recheck |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE THERMOMETER IN REACH IN DELI SANDWICH COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST ICE CREAM FREEZER.2. DEFROST FREEZER USED FOR BAGGED ICE.
Location: Sales floor
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST ICE CREAM FREEZER.2. DEFROST FREEZER USED FOR BAGGED ICE.
Location: Sales floor
Equipment: reach in freezer
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12/04/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: INSTALL PROPER THERMOMETER IN COOLER TO ENSURE SANDWICHES ARE HELD BELOW 41 DEGREES F. FEVER THERMOMETER INSTALLED.
Location: Sales floor
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04/16/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN SANDWICH COOLER. USE THERMOMETER TO MONITOR TEMPERATURE IN COOLER TO ENSURE COOLER AND SANDWICHES REMAIN BELOW 41 DEGREES F.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN PEPSI NOZZLES.SOILED.
Location: Sales floor
Equipment: Soda machine
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10/19/2012 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: There are boxes of cups on the floor.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The soft drink nozzles are soiled.
Location: Sales floor
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03/13/2012 | Routine |
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