| No violation noted during this evaluation. | 02/12/2014 | Non-Illness Complaint |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH IN 8 FT" SIGNS POSTED AT THE ENTRANCE. POST SIGNS I GAVE YOU.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THE FOLLOWING AREAS HAD CHEMICALS STORED IMPROPERLY:1. THE SERVICE WINDOW (BLUE SHUTTERS) IN THE KITCHEN HAD A BOTTLE OF CLEANER STORED ON IT WITH SINGLE SERVICE ITEMS.2. THE BAR UPSTAIRS HAD A BOTTLE OF CLEANER STORED ON A PREP TABLE.STORE ALL CHEMICALS ON YOUR CHEMICAL RACKS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THE FOLLOWING AREAS HAD CHEMICALS STORED IMPROPERLY:1. THE SERVICE WINDOW (BLUE SHUTTERS) IN THE KITCHEN HAD A BOTTLE OF CLEANER STORED ON IT WITH SINGLE SERVICE ITEMS.2. THE BAR UPSTAIRS HAD A BOTTLE OF CLEANER STORED ON A PREP TABLE.STORE ALL CHEMICALS ON YOUR CHEMICAL RACKS.
Location: Bar
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: AN EMPLOYEE WAS OBSERVED WASHING HANDS WITH A BOTTLE OF SANATIZER ONLY. EMPLOYEES MUST WASH THERE HANDS AT THE HAND SINK WITH SOAP AND WATER FOLLOWING THE PROPER HAND WASHING PROCEDURES.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR DRYING TO TAKE PLACE.
Location: Three bay area
- Wiping cloths / no other purpose
Wiping cloth(s) used improperly.
Correction: Cloths used for wiping food spills shall be used for no other purpose.
Comments: THERE ARE WIPING CLOTHES LYING ON THE FLOOR AROUND THE FLOOR DRAIN OF THE 3-BAY SINK. EMPLOYEE STATES THEY ARE THERE TO SOAK UP WATER WHEN THE DRAIN OVERFLOWS. I RAN WATER FOR A FEW MINUTES AND THE DRAIN SEEMED TO WORK PROPERLY. REMOVE WIPING CLOTHES TO DIRTY WIPING CLOTH STORAGE.
Location: Three bay area
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: THE HANDLES OF THE CABINAT (PREP TABLE) ACROSS FROM THE DEEP FRYER, ARE COVERED WITH DUCT TAPE. REMOVE DUCT TAPE.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THE INSIDE OF THE ICE MACHINE NEEDS CLEANED AND SANATIZED.
Location: Kitchen
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HAND SINK UPSTAIRS HAS A DRIP. HAVE PROFESSIONAL REPAIR DRIPPING FAUCET.
Location: Bar
Equipment: Hand sink
|
01/11/2014 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. FOIL UNDER CUPS ON FRONT COUNTER. USE TRAY CONTAINER OR CLEAN/SANITIZED COUNTER.2. REMOVE DUCT TAPE ON HANDLES OF OLD COOLER. DUCT TAPE IS NOT SMOOTH, EASILY CLEANABLE.
Location: Service counter
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. FOIL UNDER CUPS ON FRONT COUNTER. USE TRAY CONTAINER OR CLEAN/SANITIZED COUNTER.2. REMOVE DUCT TAPE ON HANDLES OF OLD COOLER. DUCT TAPE IS NOT SMOOTH, EASILY CLEANABLE.
Location: Kitchen
|
06/28/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE BACK-UP CO2 TANK IS UNRESTRAINED. PLEASE RESTRAIN TANK TO A FIXED STRUCTURE.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF LIMEAWAY STORED ON SHELVING WITH UTENSILS (TONGS). PLEASE STORE CHEMICALS SEPERATE AND BELOW FOOD AND UTENSILS.ALL CHEMICALS STORED TOGETHER ON BOTTOM SHELF, AWAY FROM FOOD UTENSILS AND PREP AREAS.
Location: Bar
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE ARE HOT DOGS IN THE REACH-IN COOLER IN A PLASTIC CONTAINER THAT HAVE NOT BEEN DATE MARKED. PLEASE DATE MARK YOUR HOT DOGS WHEN OPENING FROM ORIGINAL CONTAINER.THE HOT DOGS IN THE REACH-IN COOLER ARE DATE MARKED.
Location: Kitchen
Equipment: Reach in cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: THE EMPLOYEE ON THE FOOD LINE DOING FOOD PREP DOES NOT HAVE ANY KIND OF HAIR RESTRAINT ON. PLEASE HAVE ANY EMPLOYEE DOING FOOD PREP WEAR SOME KIND OF HAIR RESTRAINT (HAIR NET, HAT, ECT.).NO FOOD PREP OCCURING DURING FOLLOW-UP.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.MOP IS STORED PROPERLY.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS SEALS ARE IN DISREPAIR:(1) FREEZER CHEST(2) REACH-IN COOLERPLEASE REPLACE SEALS ON BOTH OF THESE UNITS.SEALS HAVE BEEN REPLACED.
Location: Kitchen
Equipment: Chest freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS SEALS ARE IN DISREPAIR:(1) FREEZER CHEST(2) REACH-IN COOLERPLEASE REPLACE SEALS ON BOTH OF THESE UNITS.SEALS HAVE BEEN REPLACED.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE PAPER TOWEL DISPENSER IS EMPTY AT BOTH HAND SINKS. PLEASE PROVIDE PAPER TOWELS AT ALL TIMES AT THE HAND SINK. PAPER TOWELS ARE PROVIDED AT BOTH HAND SINKS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE PAPER TOWEL DISPENSER IS EMPTY AT BOTH HAND SINKS. PLEASE PROVIDE PAPER TOWELS AT ALL TIMES AT THE HAND SINK. PAPER TOWELS ARE PROVIDED AT BOTH HAND SINKS.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HAND SINK UPSTAIRS HAS A VERY SLOW DRAIN (SEEMS TO BE CLOGGED). PLEASE HAVE A PROFESSIONAL REPAIR.THE HAND SINK HAS BEEN SNAKED AND DRAINS PROPERLY.
Location: Bar
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT PROVIDED AT EITHER 3-BAY SINK. PLEASE PROVIDE SANATIZER TEST KITS.SANATIZER TEST KITS HAVE BEEN PROVIDED.
Location: Kitchen
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT PROVIDED AT EITHER 3-BAY SINK. PLEASE PROVIDE SANATIZER TEST KITS.SANATIZER TEST KITS HAVE BEEN PROVIDED.
Location: Bar
Equipment: 3-bay
|
12/21/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE BACK-UP CO2 TANK IS UNRESTRAINED. PLEASE RESTRAIN TANK TO A FIXED STRUCTURE.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE IS A BOTTLE OF LIMEAWAY STORED ON SHELVING WITH UTENSILS (TONGS). PLEASE STORE CHEMICALS SEPERATE AND BELOW FOOD AND UTENSILS.
Location: Bar
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE ARE HOT DOGS IN THE REACH-IN COOLER IN A PLASTIC CONTAINER THAT HAVE NOT BEEN DATE MARKED. PLEASE DATE MARK YOUR HOT DOGS WHEN OPENING FROM ORIGINAL CONTAINER.
Location: Kitchen
Equipment: Reach in cooler
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: THE EMPLOYEE ON THE FOOD LINE DOING FOOD PREP DOES NOT HAVE ANY KIND OF HAIR RESTRAINT ON. PLEASE HAVE ANY EMPLOYEE DOING FOOD PREP WEAR SOME KIND OF HAIR RESTRAINT (HAIR NET, HAT, ECT.).
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS SEALS ARE IN DISREPAIR:(1) FREEZER CHEST(2) REACH-IN COOLERPLEASE REPLACE SEALS ON BOTH OF THESE UNITS.
Location: Kitchen
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS SEALS ARE IN DISREPAIR:(1) FREEZER CHEST(2) REACH-IN COOLERPLEASE REPLACE SEALS ON BOTH OF THESE UNITS.
Location: Kitchen
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE PAPER TOWEL DISPENSER IS EMPTY AT BOTH HAND SINKS. PLEASE PROVIDE PAPER TOWELS AT ALL TIMES AT THE HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THE PAPER TOWEL DISPENSER IS EMPTY AT BOTH HAND SINKS. PLEASE PROVIDE PAPER TOWELS AT ALL TIMES AT THE HAND SINK.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HAND SINK UPSTAIRS HAS A VERY SLOW DRAIN (SEEMS TO BE CLOGGED). PLEASE HAVE A PROFESSIONAL REPAIR.
Location: Bar
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT PROVIDED AT EITHER 3-BAY SINK. PLEASE PROVIDE SANATIZER TEST KITS.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT PROVIDED AT EITHER 3-BAY SINK. PLEASE PROVIDE SANATIZER TEST KITS.
Location: Bar
Equipment: 3-bay
|
12/15/2012 | Routine |
| No violation noted during this evaluation. | 02/08/2012 | Routine |
Restaurant representatives - add corrected or new information about INDY INDOOR SPORTS PARK, 6650 BLUFF RD, Indianapolis, IN »