- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE CLEANING UNDER HOOD EQUIPMENT (BROILER, FLAT GRILL AND FRYERS)
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE TEST STRIPS FOR DISHMACHINE AND SANITIZER BUCKETS.
Location: Kitchen
|
10/20/2014 | Routine |
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: GRAVEL IN BACK ROOM ON FLOOR NEEDS TO BE REMOVED TO ALLOW FOR PROPER CLEANING AND AVOID PEST HARBORAGE.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: GRAVEL IS LOCATED IN BACK ROOM AND DOES NOT ALLOW FOR PROPER CLEANING. GAPS UNDER BACK WALL, UNDER WALK IN COOLER, AND ALONG WHERE SIDEWALKS AJOIN. REMOVE GRAVEL AND FILL WITH CONCRETE TO ALLOW FOR A SMOOTH AND EASILY CLEANABLE FLOOR IN BACK ROOM OF ESTABLISHMENT.
Location: Back room
|
10/20/2014 | Non-Illness Complaint Recheck |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 360 SERVICES IS SCHEDULED TO CLEAN TODAY. INVOICE PROVIDED BY OWNER.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED.OWNER PURCHASED NEW HOOD FILTERS. 360 SERVICES TO INSTALL.
Location: Kitchen
|
10/20/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE AN EMPLOYEES CERTIFIED FOOD HANDLER CERTIFICATE BY RECHECK DATE.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 360 SERVICES IS SCHEDULED TO CLEAN TODAY. INVOICE PROVIDED BY OWNER.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED.OWNER PURCHASED NEW HOOD FILTERS. 360 SERVICES TO INSTALL.
Location: Kitchen
|
10/10/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS OBSERVED ALONG FLOOR WALL JUNCTURE, INSIDE DRY STORAGE UNITS IN BACK ROOM. PEST CONTROL IS PROVIDED. REMOVE ALL MICE DROPPINGS AND MONITOR FOR ACTIVITY.
Location: Back room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: GRAVEL IN BACK ROOM ON FLOOR NEEDS TO BE REMOVED TO ALLOW FOR PROPER CLEANING AND AVOID PEST HARBORAGE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: GRAVEL IS LOCATED IN BACK ROOM AND DOES NOT ALLOW FOR PROPER CLEANING. GAPS UNDER BACK WALL, UNDER WALK IN COOLER, AND ALONG WHERE SIDEWALKS AJOIN. REMOVE GRAVEL AND FILL WITH CONCRETE TO ALLOW FOR A SMOOTH AND EASILY CLEANABLE FLOOR IN BACK ROOM OF ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE ALL UNITS HOLDING SINGLE USE ITEMS/FOOD ETC. CLEAN AND SANITIZE FLOOR IN BACK ROOM WHERE MICE DROPPINGS ARE LOCATED.
Location: Back room
|
09/16/2014 | Non-Illness Complaint Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE AN EMPLOYEES CERTIFIED FOOD HANDLER CERTIFICATE BY RECHECK DATE.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 360 SERVICES IS SCHEDULED TO CLEAN TODAY. INVOICE PROVIDED BY OWNER.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED.OWNER PURCHASED NEW HOOD FILTERS. 360 SERVICES TO INSTALL.
Location: Kitchen
|
09/09/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS OBSERVED ALONG FLOOR WALL JUNCTURE, INSIDE DRY STORAGE UNITS IN BACK ROOM. PEST CONTROL IS PROVIDED. REMOVE ALL MICE DROPPINGS AND MONITOR FOR ACTIVITY.
Location: Back room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: GRAVEL IN BACK ROOM ON FLOOR NEEDS TO BE REMOVED TO ALLOW FOR PROPER CLEANING AND AVOID PEST HARBORAGE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: GRAVEL IS LOCATED IN BACK ROOM AND DOES NOT ALLOW FOR PROPER CLEANING. GAPS UNDER BACK WALL, UNDER WALK IN COOLER, AND ALONG WHERE SIDEWALKS AJOIN. REMOVE GRAVEL AND FILL WITH CONCRETE TO ALLOW FOR A SMOOTH AND EASILY CLEANABLE FLOOR IN BACK ROOM OF ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE ALL UNITS HOLDING SINGLE USE ITEMS/FOOD ETC. CLEAN AND SANITIZE FLOOR IN BACK ROOM WHERE MICE DROPPINGS ARE LOCATED.
Location: Back room
|
09/02/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS OBSERVED ALONG FLOOR WALL JUNCTURE, INSIDE DRY STORAGE UNITS IN BACK ROOM. PEST CONTROL IS PROVIDED. REMOVE ALL MICE DROPPINGS AND MONITOR FOR ACTIVITY.
Location: Back room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: GRAVEL IN BACK ROOM ON FLOOR NEEDS TO BE REMOVED TO ALLOW FOR PROPER CLEANING AND AVOID PEST HARBORAGE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: GRAVEL IS LOCATED IN BACK ROOM AND DOES NOT ALLOW FOR PROPER CLEANING. GAPS UNDER BACK WALL, UNDER WALK IN COOLER, AND ALONG WHERE SIDEWALKS AJOIN. REMOVE GRAVEL AND FILL WITH CONCRETE TO ALLOW FOR A SMOOTH AND EASILY CLEANABLE FLOOR IN BACK ROOM OF ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE ALL UNITS HOLDING SINGLE USE ITEMS/FOOD ETC. CLEAN AND SANITIZE FLOOR IN BACK ROOM WHERE MICE DROPPINGS ARE LOCATED.
Location: Back room
|
08/26/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER IS SOILED. CLEAN REGULARLY.
Location: Kitchen
Equipment: Can opener
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN PLACE SANITIZER. COOK STATED THEY DID NOT HAVE ANY BLEACH. ENSURE SANITIZER IS PROVIDED AT ALL TIMES. QUAT TABLETS USED IN BAR WERE USED TO PREPARE A SANITIZER BUCKET.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE AN EMPLOYEES CERTIFIED FOOD HANDLER CERTIFICATE BY RECHECK DATE.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 360 SERVICES IS SCHEDULED TO CLEAN TODAY. INVOICE PROVIDED BY OWNER.
- Solid waste disposal (corrected)
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: 1. GREASE DUMPSTER AREA IS HEAVILY SOILED. GREASE ON LID OF DUMPSTER AND ON GROUND AROUND DUMPSTER. CLEAN AREA AROUND GREASE DUMPSTER. 2. PRESSURE WASH SIDEWALK. ENSURE GREASE IS NOT BEING SPILLED WHEN TRANSPORTED TO DUMPSTER.
Location: Dumpster area
- Solid waste disposal (corrected)
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: 1. GREASE DUMPSTER AREA IS HEAVILY SOILED. GREASE ON LID OF DUMPSTER AND ON GROUND AROUND DUMPSTER. CLEAN AREA AROUND GREASE DUMPSTER. 2. PRESSURE WASH SIDEWALK. ENSURE GREASE IS NOT BEING SPILLED WHEN TRANSPORTED TO DUMPSTER.
Location: Dumpster area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: GREASE DUMPSTER LID IS PROPPED OPEN.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: CLEAN DUMPSTER AREA OF ALL TRASH ON THE GROUND.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE ALL TRASH FROM AROUND DUMPSTER. 2. REMOVE ALL EQUIPMENT NOT BEING USED, BEHIND BUILDING. (OLD FREEZER, MOP BUCKET, GRILL WEIGHTS ETC.)3. REMOVE ALL BAGS OF ALUMINUM CANS. DO NOT STORE ON THE GROUND.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED.OWNER PURCHASED NEW HOOD FILTERS. 360 SERVICES TO INSTALL.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING IN BOTH COOLERS.
Location: Back room
Equipment: Cooler/freezer combo
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING IN BOTH COOLERS.
Location: Bar
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: Char-grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT BAR HAND SINK.
Location: Bar
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3 BAY FAUCET LEAK.
Location: Kitchen
Equipment: 3-bay
|
06/09/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER IS SOILED. CLEAN REGULARLY.
Location: Kitchen
Equipment: Can opener
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN PLACE SANITIZER. COOK STATED THEY DID NOT HAVE ANY BLEACH. ENSURE SANITIZER IS PROVIDED AT ALL TIMES. QUAT TABLETS USED IN BAR WERE USED TO PREPARE A SANITIZER BUCKET.
Location: Kitchen
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ENSURE HOOD IS SCHEDULED FOR CLEANING AND TAG ON HOOD IS PROVIDED BY RECHECK.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CUP WITH BACITRACIN STORED OVER PREP TABLE. ENSURE TO NOT STORE OVER FOOD PREP AREA.
Location: Kitchen
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: 1. GREASE DUMPSTER AREA IS HEAVILY SOILED. GREASE ON LID OF DUMPSTER AND ON GROUND AROUND DUMPSTER. CLEAN AREA AROUND GREASE DUMPSTER. 2. PRESSURE WASH SIDEWALK. ENSURE GREASE IS NOT BEING SPILLED WHEN TRANSPORTED TO DUMPSTER.
Location: Dumpster area
- Solid waste disposal
Solid waste disposed of improperly.
Correction: Solid waste must be disposed of in approved manner.
Comments: 1. GREASE DUMPSTER AREA IS HEAVILY SOILED. GREASE ON LID OF DUMPSTER AND ON GROUND AROUND DUMPSTER. CLEAN AREA AROUND GREASE DUMPSTER. 2. PRESSURE WASH SIDEWALK. ENSURE GREASE IS NOT BEING SPILLED WHEN TRANSPORTED TO DUMPSTER.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: GREASE DUMPSTER LID IS PROPPED OPEN.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: CLEAN DUMPSTER AREA OF ALL TRASH ON THE GROUND.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. REMOVE ALL TRASH FROM AROUND DUMPSTER. 2. REMOVE ALL EQUIPMENT NOT BEING USED, BEHIND BUILDING. (OLD FREEZER, MOP BUCKET, GRILL WEIGHTS ETC.)3. REMOVE ALL BAGS OF ALUMINUM CANS. DO NOT STORE ON THE GROUND.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR AROUND DRAIN IN CORNER OF DISHROOM. 2. CLEAN FLOOR UNDER DISHMACHINE. 3. CLEAN FLOOR UNDER CHARGRILL, FLAT GRILL AND STOVE. 4. CLEAN FLOOR AROUND WHEEL ON METAL SHELVING UNIT IN WALK IN COOLER. SOILED.
Location: Walk-in cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTH ON COUNTER. STORE IN SANITIZER.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING IN BOTH COOLERS.
Location: Back room
Equipment: Cooler/freezer combo
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS MISSING IN BOTH COOLERS.
Location: Bar
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: Char-grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OUTSIDE OF SALT AND PEPPER CONTAINER IS SOILED. CLEAN. 2. CLEAN INTERIOR OF COLD TOP. HEAVILY SOILED. CLEAN CENTER METAL PANEL THAT DIVIDES COLD TOP. HEAVILY SOILED. 3. CLEAN BELOW CHAR-GRILL. METAL SHELVING BELOW GRILL IS SOILED. 4. CLEAN BELOW FLAT GRILL. SHELVING BELOW GRILL IS HEAVILY SOILED. 5. CLEAN UNSERSIDE OF BROILER, ABOVE FLAT GRILL. HEAVY GREASE BUILD UP UNDER BROILER. CLEAN REGULARLY. 6. CLEAN COOLER, USED FOR STORAGE OF POTATOES. 7. BOTTOM SHELF OF METAL SHELVING UNIT IN WALK IN COOLER BY DOOR IS HEAVILY SOILED. 8. SODA HOLSTER IS HEAVILY SOILED. CLEAN.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP AT BAR HAND SINK.
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3 BAY FAUCET LEAK.
Location: Kitchen
Equipment: 3-bay
|
05/14/2014 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Reach in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN COOLER FLOOR NEEDS CLEANED.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ENSURE COLD TOP COOLER GASKET IS REPLACED. OWNER STATED SHE IS EITHER REPLACING FROM OLD EQUIPMENT OR ORDERING A NEW GASKET TO BE CUSTOM MADE.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PLASTIC CURTAINS IN WALK IN COOLER DOORWAY. 2. CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PLASTIC CURTAINS IN WALK IN COOLER DOORWAY. 2. CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
|
12/18/2013 | Recheck |
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. CRACKED/BROKEN INSERT IN CROCK POT. REPLACE. 2. NY STRIP CONTAINER CRACKED/BROKEN. REPLACE WITH FOOD GRADE CONTAINERS. DO NOT PURCHASE CONTAINERS USED FOR ANYTHING OTHER THAN FOOD.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Reach in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN COOLER FLOOR NEEDS CLEANED.
Location: Walk-in cooler
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. DISHMACHINE RACKS NEED CLEANED OR REPLACED. 2. CLEAN AND DELIME INTERIOR AND OUTSIDE WELL OF DISHMACHINE. HEAVILY SOILED.
Location: Dish machine area
Equipment: Dishmachine
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. DISHMACHINE RACKS NEED CLEANED OR REPLACED. 2. CLEAN AND DELIME INTERIOR AND OUTSIDE WELL OF DISHMACHINE. HEAVILY SOILED.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ENSURE COLD TOP COOLER GASKET IS REPLACED. OWNER STATED SHE IS EITHER REPLACING FROM OLD EQUIPMENT OR ORDERING A NEW GASKET TO BE CUSTOM MADE.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PLASTIC CURTAINS IN WALK IN COOLER DOORWAY. 2. CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PLASTIC CURTAINS IN WALK IN COOLER DOORWAY. 2. CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
|
12/04/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE FOLLOWING FOODS WERE STORED IN THE TOP OF THE COLD TOP COOLER, WHERE THE GASKET IS MISSING, AND WERE BEING HELD AT AN IMPROPER TEMPERATURE. FOODS WERE ALL DISCARDED. CHEDDAR CHEESE SLICESPEPPER JACK CHEESE SLICESSOUR CREAMRANCH DRESSINGCAESAR DRESSINGMOZZARELLA CHEESE
Location: Kitchen
Equipment: Cold top
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK IN KITCHEN, ABOVE PREP TABLE.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. CRACKED/BROKEN INSERT IN CROCK POT. REPLACE. 2. NY STRIP CONTAINER CRACKED/BROKEN. REPLACE WITH FOOD GRADE CONTAINERS. DO NOT PURCHASE CONTAINERS USED FOR ANYTHING OTHER THAN FOOD.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW GROUND BEEF ROLL, NOT YET FROZEN, PLACED ON TOP OF POTATOES FOR POTATO SKINS. POTATOES ARE NOT COVERED AND ARE BAKED WHEN PREPARED. DO NOT STORE RAW BEEF WITH FROZEN FOODS THAT ARE NOT COVERED AND WHERE CROSS CONTAMINATION COULD OCCUR. 2. RAW CHICKEN IN BOX STORED ABOVE GROUND BEEF. DO NOT STORE CHICKEN ABOVE BEEF. 3. REACH IN COOLER IN KITCHEN HAS RAW FISH AND RAW CHICKEN STORED ABOVE LUNCHEON MEATS AND OTHER READY TO EAT FOODS.
Location: Kitchen
Equipment: reach in freezer
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW GROUND BEEF ROLL, NOT YET FROZEN, PLACED ON TOP OF POTATOES FOR POTATO SKINS. POTATOES ARE NOT COVERED AND ARE BAKED WHEN PREPARED. DO NOT STORE RAW BEEF WITH FROZEN FOODS THAT ARE NOT COVERED AND WHERE CROSS CONTAMINATION COULD OCCUR. 2. RAW CHICKEN IN BOX STORED ABOVE GROUND BEEF. DO NOT STORE CHICKEN ABOVE BEEF. 3. REACH IN COOLER IN KITCHEN HAS RAW FISH AND RAW CHICKEN STORED ABOVE LUNCHEON MEATS AND OTHER READY TO EAT FOODS.
Location: Walk-in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. RAW GROUND BEEF ROLL, NOT YET FROZEN, PLACED ON TOP OF POTATOES FOR POTATO SKINS. POTATOES ARE NOT COVERED AND ARE BAKED WHEN PREPARED. DO NOT STORE RAW BEEF WITH FROZEN FOODS THAT ARE NOT COVERED AND WHERE CROSS CONTAMINATION COULD OCCUR. 2. RAW CHICKEN IN BOX STORED ABOVE GROUND BEEF. DO NOT STORE CHICKEN ABOVE BEEF. 3. REACH IN COOLER IN KITCHEN HAS RAW FISH AND RAW CHICKEN STORED ABOVE LUNCHEON MEATS AND OTHER READY TO EAT FOODS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Kitchen
Equipment: Reach in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALK IN COOLER FLOOR NEEDS CLEANED.
Location: Walk-in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN BAR COOLER, WHERE MILK IS STORED.
Location: Bar
Equipment: Reach in cooler
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. DISHMACHINE RACKS NEED CLEANED OR REPLACED. 2. CLEAN AND DELIME INTERIOR AND OUTSIDE WELL OF DISHMACHINE. HEAVILY SOILED.
Location: Dish machine area
Equipment: Dishmachine
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. DISHMACHINE RACKS NEED CLEANED OR REPLACED. 2. CLEAN AND DELIME INTERIOR AND OUTSIDE WELL OF DISHMACHINE. HEAVILY SOILED.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ENSURE COLD TOP COOLER GASKET IS REPLACED. IF GASKET IS NOT REPLACED AND COOLER CANNOT MAINTAIN PROPER TEMPERATURE IN TOP, THEN UNIT NEEDS TO BE REPLACED. ICE CAN ONLY BE USED TEMPORARILY. REPEAT VIOLATION, NOT CORRECTED FROM PREVIOUS INSPECTION.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PLASTIC CURTAINS IN WALK IN COOLER DOORWAY. 2. CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN PLASTIC CURTAINS IN WALK IN COOLER DOORWAY. 2. CLEAN FAN GUARDS IN WALK IN COOLER.
Location: Walk-in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BAR HAND SINK AT ALL TIMES.
Location: Bar
Equipment: Hand sink
|
11/15/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PREVIOUS EMPLOYEE, JAMES KEPPLER, IS NO LONGER AT ESTABLISHMENT.ENSURE TO EITHER REGISTER AN EMPLOYEE FOR CERTIFIED FOOD HANDLER TEST OR PROVIDE A CERTIFIED FOOD HANDLER CERTIFICATE.
|
08/29/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PREVIOUS EMPLOYEE, JAMES KEPPLER, IS NO LONGER AT ESTABLISHMENT.ENSURE TO EITHER REGISTER AN EMPLOYEE FOR CERTIFIED FOOD HANDLER TEST OR PROVIDE A CERTIFIED FOOD HANDLER CERTIFICATE.
|
08/23/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PREVIOUS EMPLOYEE, JAMES KEPPLER, IS NO LONGER AT ESTABLISHMENT. PLEASE PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO OUTSIDE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALLS BEHIND SHELVES IN WALK IN COOLER.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD BOXES USED FOR FOOD STORAGE. DISCONTINUE. PROVIDE FOOD GRADE CONTAINERS FOR SHRIMP, TACOS AND ONION RINGS. CONTAINER FOR SMALL CUPS OF DRESSING REPLACED.
Location: Kitchen
Equipment: Upright freezer
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD BOXES USED FOR FOOD STORAGE. DISCONTINUE. PROVIDE FOOD GRADE CONTAINERS FOR SHRIMP, TACOS AND ONION RINGS. CONTAINER FOR SMALL CUPS OF DRESSING REPLACED.
Location: Restroom
Equipment: Upright cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF CHICKEN ON WALK IN COOLER FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF KEG COOLER IN BAR. CORRECTED ON SITE. 2. CLEAN CART IN KITCHEN (WHERE GLOVES AND KETCHUP ARE STORED).
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF KEG COOLER IN BAR. CORRECTED ON SITE. 2. CLEAN CART IN KITCHEN (WHERE GLOVES AND KETCHUP ARE STORED).
Location: Kitchen
|
05/22/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: GROUND BEEF STORED OVER CHILIRAW BEEF STORED OVER LUNCHEON MEAT AND VEGETABLES. CORRECTED ON SITE.
Location: Walk-in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PREVIOUS EMPLOYEE, JAMES KEPPLER, IS NO LONGER AT ESTABLISHMENT. PLEASE PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR TO OUTSIDE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALLS BEHIND SHELVES IN WALK IN COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Upright cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Wait staff area
Equipment: Reach in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Cooler/freezer combo
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD BOXES USED FOR FOOD STORAGE. DISCONTINUE. PROVIDE FOOD GRADE CONTAINERS FOR SHRIMP, TACOS AND ONION RINGS. CONTAINER FOR SMALL CUPS OF DRESSING REPLACED.
Location: Kitchen
Equipment: Upright freezer
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD BOXES USED FOR FOOD STORAGE. DISCONTINUE. PROVIDE FOOD GRADE CONTAINERS FOR SHRIMP, TACOS AND ONION RINGS. CONTAINER FOR SMALL CUPS OF DRESSING REPLACED.
Location: Restroom
Equipment: Upright cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF CHICKEN ON WALK IN COOLER FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF KEG COOLER IN BAR. CORRECTED ON SITE. 2. CLEAN CART IN KITCHEN (WHERE GLOVES AND KETCHUP ARE STORED).
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF KEG COOLER IN BAR. CORRECTED ON SITE. 2. CLEAN CART IN KITCHEN (WHERE GLOVES AND KETCHUP ARE STORED).
Location: Kitchen
|
05/15/2013 | Routine |
| No violation noted during this evaluation. | 04/03/2013 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN CAN OPENER. SOILED.
Location: Kitchen
Equipment: Can opener
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING OVER 3 BAY.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE WEATHERSTRIPPING AND DOOR SWEEP AROUND DOOR. FILL AREA ALONG BOTTOM OF BACK ROOM WALL. GAP ALL ALONG BACK WALL.
Location: Back room
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE SANITIZER TOWELS IN BUCKET. TOWEL BEING USED, NO SANITIZER BUCKET SET UP TO STORE IN.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS FOR COOLERS. BAR-PROVIDE IN COOLER WITH MILK.
Location: Kitchen
Equipment: Cold top
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS FOR COOLERS. BAR-PROVIDE IN COOLER WITH MILK.
Location: Kitchen
Equipment: Upright cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS FOR COOLERS. BAR-PROVIDE IN COOLER WITH MILK.
Location: Bar
Equipment: Reach in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE "FLAVOR ALL SEASONING" CONTAINER. TAPE ON OUTSIDE OF CONTAINER. NOT SMOOTH AND EASILY CLEANABLE. 2. KNIFE DUCT TAPED. REPLACE.3. REPLACE BROKEN RAW HAMBURGER CONTAINER. CRACKED/BROKEN.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GASKET ON COLD TOP COOLER IS TAPED ON RIGHT SIDE DOOR. REPLACE GASKET.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS STORED ON THE FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF NON FUNCTIONING COOLER WHERE LINENS ARE STORED.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF NON FUNCTIONING COOLER WHERE LINENS ARE STORED.
Location: Bar
Equipment: Soda gun & holster
|
12/24/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL DEGREASER.CORRECTED ON SITE.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE IS NOT SANITIZING. 0 PPM
Location: Kitchen
Equipment: Dishmachine
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN CAN OPENER. SOILED.
Location: Kitchen
Equipment: Can opener
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING OVER 3 BAY.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE WEATHERSTRIPPING AND DOOR SWEEP AROUND DOOR. FILL AREA ALONG BOTTOM OF BACK ROOM WALL. GAP ALL ALONG BACK WALL.
Location: Back room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE SANITIZER TOWELS IN BUCKET. TOWEL BEING USED, NO SANITIZER BUCKET SET UP TO STORE IN.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS FOR COOLERS. BAR-PROVIDE IN COOLER WITH MILK.
Location: Kitchen
Equipment: Cold top
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS FOR COOLERS. BAR-PROVIDE IN COOLER WITH MILK.
Location: Kitchen
Equipment: Upright cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETERS FOR COOLERS. BAR-PROVIDE IN COOLER WITH MILK.
Location: Bar
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REPLACE "FLAVOR ALL SEASONING" CONTAINER. TAPE ON OUTSIDE OF CONTAINER. NOT SMOOTH AND EASILY CLEANABLE. 2. KNIFE DUCT TAPED. REPLACE.3. REPLACE BROKEN RAW HAMBURGER CONTAINER. CRACKED/BROKEN.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GASKET ON COLD TOP COOLER IS TAPED ON RIGHT SIDE DOOR. REPLACE GASKET.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS STORED ON THE FLOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF NON FUNCTIONING COOLER WHERE LINENS ARE STORED.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF NON FUNCTIONING COOLER WHERE LINENS ARE STORED.
Location: Bar
Equipment: Soda gun & holster
|
12/14/2012 | Routine |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Open bait in kitchen. Remove.
Location: Kitchen
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dish machine is not sanitizing. Sanitize dishes in 3 bay sink until dish machine is repaired.
Location: Kitchen
Equipment: Dishmachine
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out over 3 bay sink in kitchen. Provide.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink right faucet. Repair. Note: New faucet ordered.Note Have faucet - just needs to be placed.
Location: Kitchen
Equipment: 3-bay
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic wrap on 3 bay sink faucet. Remove. Repair if needed.
Location: Kitchen
Equipment: 3-bay
|
07/31/2012 | Recheck |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Open bait in kitchen. Remove.
Location: Kitchen
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dish machine is not sanitizing. Sanitize dishes in 3 bay sink until dish machine is repaired.
Location: Kitchen
Equipment: Dishmachine
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out over 3 bay sink in kitchen. Provide.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink right faucet. Repair. Note: New faucet ordered.Note Have faucet - just needs to be placed.
Location: Kitchen
Equipment: 3-bay
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic wrap on 3 bay sink faucet. Remove. Repair if needed.
Location: Kitchen
Equipment: 3-bay
|
07/24/2012 | Recheck |
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Open bait in kitchen. Remove.
Location: Kitchen
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Dish machine is not sanitizing. Sanitize dishes in 3 bay sink until dish machine is repaired.
Location: Kitchen
Equipment: Dishmachine
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out over 3 bay sink in kitchen. Provide.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at 3 bay sink right faucet. Repair. Note: New faucet ordered.
Location: Kitchen
Equipment: 3-bay
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic wrap on 3 bay sink faucet. Remove. Repair if needed.
Location: Kitchen
Equipment: 3-bay
|
07/17/2012 | Routine |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: Please provide door sweep for back door.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean and tag exhaust hood.
Location: Kitchen
|
03/22/2012 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood professionally cleaned and tagged
|
12/07/2011 | Routine |
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