| No violation noted during this evaluation. | 10/27/2014 | Routine |
- Cold holding (corrected)
1. Potentially hazardous cold foods not held at proper temperatures. Discard potentially hazadous food currently in the walk-in refrigerator. Do not restock with potentially hazardous food until functioning properly.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food unsafe(Non-Critical) (corrected)
1. Discard potentially hazardous foods currently located in the walk-in refrigerator. Several varieties of milk only. Do not restock milk until walk-in refrigerator is functioning properly. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
|
09/29/2014 | Illness Complaint Recheck |
- Cold holding
1. Potentially hazardous cold foods not held at proper temperatures. Discard potentially hazadous food currently in the walk-in refrigerator. Do not restock with potentially hazardous food until functioning properly.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Food unsafe(Non-Critical) (corrected on site)
1. Discard potentially hazardous foods currently located in the walk-in refrigerator. Several varieties of milk only. Do not restock milk until walk-in refrigerator is functioning properly. Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
|
09/26/2014 | Illness Complaint |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI EXPRESS DISPLAY COOLER WAS NOT AT TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED
Location: Sales floor
Equipment: Reach in cooler
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 2 DOOR REACH IN COOLER SOILED INSIDE. REMOVE NO FUNCTIONING EQUIPMENT FROM FACILITY OR KEEP EQUIPMENT CLEAN
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DELI EXPRESS DISPLAY COOLER WAS NOT AT TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
04/23/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DELI EXPRESS DISPLAY COOLER WAS NOT AT TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED
Location: Sales floor
Equipment: Reach in cooler
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 2 DOOR REACH IN COOLER SOILED INSIDE. REMOVE NO FUNCTIONING EQUIPMENT FROM FACILITY OR KEEP EQUIPMENT CLEAN
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DELI EXPRESS DISPLAY COOLER WAS NOT AT TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED
Location: Sales floor
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
04/16/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE BOTTOM SERVICE ON THE SANDWICH DISPLAY CASE REACH IN COOLER COS
Location: Sales floor
Equipment: Display freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
08/22/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tanks were unrestrained. Use bungee cord, chain etc...
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs were store on the top shelf above ready to eat foods. COS Store eggs below ready to eat foods in the reach in cooler.
Location: Sales floor
Equipment: Reach in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Expired: Baby food , jello pudding, and lunch meat. COS Please check expiration dated of all food in the store. Use first in first out storage method.
Location: Sales floor
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Expired: Baby food , jello pudding, and lunch meat. COS Please check expiration dated of all food in the store. Use first in first out storage method.
Location: Sales floor
Equipment: Reach in cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Expired: Baby food , jello pudding, and lunch meat. COS Please check expiration dated of all food in the store. Use first in first out storage method.
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace broken hot water knob on the sink.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Heinz Condiment dispenser is soiled from food debris. Please clean more frequently. Before restoring ketchup and mustard packets.,
Location: Sales floor
|
12/11/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tanks were unrestrained. Use bungee cord, chain etc...
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs were store on the top shelf above ready to eat foods. COS Store eggs below ready to eat foods in the reach in cooler.
Location: Sales floor
Equipment: Reach in cooler
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Expired: Baby food , jello pudding, and lunch meat. COS Please check expiration dated of all food in the store. Use first in first out storage method.
Location: Sales floor
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Expired: Baby food , jello pudding, and lunch meat. COS Please check expiration dated of all food in the store. Use first in first out storage method.
Location: Sales floor
Equipment: Reach in cooler
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Expired: Baby food , jello pudding, and lunch meat. COS Please check expiration dated of all food in the store. Use first in first out storage method.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace broken hot water knob on the sink.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Heinz Condiment dispenser is soiled from food debris. Please clean more frequently. Before restoring ketchup and mustard packets.,
Location: Sales floor
|
12/03/2012 | Routine |
| No violation noted during this evaluation. | 05/14/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Chicken strips held in the hot case were not at the proper temperature of 135 degrees.. Use a proble thermometer to ensure potentially hazardous food are held at the proper temperature of 135 degrees.2. Cheese sause was not at the proper temperature. Don't turn equipment off once cheese is in the nacho cheese machine. Cheese sause is potentially hazardous an must be kept cold at 41 degrees or hot at 135 degrees
Location: Kitchen (front)
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Chicken strips held in the hot case were not at the proper temperature of 135 degrees.. Use a proble thermometer to ensure potentially hazardous food are held at the proper temperature of 135 degrees.2. Cheese sause was not at the proper temperature. Don't turn equipment off once cheese is in the nacho cheese machine. Cheese sause is potentially hazardous an must be kept cold at 41 degrees or hot at 135 degrees
Location: Service counter
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Remove water filter from hand sink. Hand sink shall only be used for hand washing only.
Location: Kitchen (front)
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace lights in the Nestle cooler. Ice Cream Cooler
Location: Sales floor
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove non functioning equipment from the store or keep it clean.
Location: Service counter
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer.
Location: Sales floor
Equipment: Reach in freezer (2door)
|
04/13/2012 | Pre-Licensing Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Chicken strips held in the hot case were not at the proper temperature of 135 degrees.. Use a proble thermometer to ensure potentially hazardous food are held at the proper temperature of 135 degrees.2. Cheese sause was not at the proper temperature. Don't turn equipment off once cheese is in the nacho cheese machine. Cheese sause is potentially hazardous an must be kept cold at 41 degrees or hot at 135 degrees
Location: Kitchen (front)
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Chicken strips held in the hot case were not at the proper temperature of 135 degrees.. Use a proble thermometer to ensure potentially hazardous food are held at the proper temperature of 135 degrees.2. Cheese sause was not at the proper temperature. Don't turn equipment off once cheese is in the nacho cheese machine. Cheese sause is potentially hazardous an must be kept cold at 41 degrees or hot at 135 degrees
Location: Service counter
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Remove water filter from hand sink. Hand sink shall only be used for hand washing only.
Location: Kitchen (front)
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace lights in the Nestle cooler.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove non functioning equipment from the store or keep it clean.
Location: Service counter
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer.
Location: Sales floor
Equipment: Reach in freezer (2door)
|
04/06/2012 | Pre-Licensing |
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