Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Comments: NO SANITIZER AVAILALE IN TRUCKENSURE SANITIZER IS AVAILABLE BEFORE OPERATING FOR SANITIZING FOOD AND NON FOOD CONTACT SURFACES. BORRED SANITIZER FROM VENDOR NEXT DOOR.SURFACES CLEANED AND SANITIZED. Location: Kitchen
Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Correction: Clean and sanitize. Comments: RUST STAINS ON THE BOTTOM SURFACE OF CHEST COOLER CONTAINING MILK.REMOVE ALL RUST RESIDUE. RESURFACE IF RUST CANNOT BE REMOVED. Location: Kitchen Equipment: Reach in cooler
10/11/2014
Routine
No violation noted during this evaluation.
07/05/2014
Routine
No certified food handler
No certified food handler per 410 IAC 7-22. Correction: Provide a certified food handler. Comments: SERVSAFE EXAM IS SCHEDULED FOR JUNE 6, 2014 AT SECOND HELPINGS. WILL CHECK BACK IN JULY FOR RESULTS.
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