- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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07/13/2014 | Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA |
No violation noted during this evaluation. | 07/13/2014 | Routine - D & S KETTLE CORN |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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07/13/2014 | Routine - Blue River Natural Foods |
No violation noted during this evaluation. | 07/13/2014 | Routine - HUMBOLDT COUNTY TEA |
No violation noted during this evaluation. | 07/13/2014 | Routine - Oberweis Dairy |
No violation noted during this evaluation. | 05/17/2014 | Routine - ENGLEKING'S COUNTRY BEEF SHOP |
No violation noted during this evaluation. | 10/13/2013 | Routine - LICK |
No violation noted during this evaluation. | 10/13/2013 | Routine - HARVEST CAFE COFFEE & TEA |
No violation noted during this evaluation. | 10/13/2013 | Routine - A & M Bakery |
No violation noted during this evaluation. | 10/13/2013 | Routine - BEE COFFEE ROASTERS/BJAVA COFFEE AND TEA |
No violation noted during this evaluation. | 10/13/2013 | Routine - ENGLEKING'S COUNTRY BEEF SHOP |
No violation noted during this evaluation. | 10/13/2013 | Routine - CORNERSTONE BREAD CO. |
No violation noted during this evaluation. | 10/13/2013 | Routine - Five Star Catering |
No violation noted during this evaluation. | 10/13/2013 | Routine - Oberweis Dairy |
No violation noted during this evaluation. | 10/13/2013 | Routine - ALAN'S CATERED EVENTS |
No violation noted during this evaluation. | 10/13/2013 | Routine - ROSIE'S RIBLETS |
No violation noted during this evaluation. | 10/13/2013 | Routine - D & S KETTLE CORN |
No violation noted during this evaluation. | 10/13/2013 | Routine - The Apple Works |
No violation noted during this evaluation. | 10/13/2013 | Routine - Wooly Bully |
No violation noted during this evaluation. | 10/13/2013 | Routine - 3 in 1 |
No violation noted during this evaluation. | 10/13/2013 | Routine - BYRNE'S GRILLED PIZZA |
No violation noted during this evaluation. | 10/13/2013 | Routine - WILDFLOWER RIDGE HONEY |
No violation noted during this evaluation. | 10/13/2013 | Routine - ABUNDANT HARVEST FARM |
No violation noted during this evaluation. | 09/21/2013 | Routine - Blue River Natural Foods |
No violation noted during this evaluation. | 06/09/2013 | Routine - BEE COFFEE ROASTERS/BJAVA COFFEE AND TEA |
No violation noted during this evaluation. | 06/09/2013 | Routine - ROSIE'S RIBLETS |
No violation noted during this evaluation. | 06/09/2013 | Routine - ENGLEKING'S COUNTRY BEEF SHOP |
No violation noted during this evaluation. | 06/09/2013 | Routine - Wooly Bully |
No violation noted during this evaluation. | 06/09/2013 | Routine - A & M Bakery |
No violation noted during this evaluation. | 06/09/2013 | Routine - CORNERSTONE BREAD CO. |
- Hand Washing Station (Temp Event) (corrected on site)
Temporary hand washing station not setup or setup properly.
Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
Comments: PROVIDE A COVER FOR THE HANDWASHING WATER CONTAINER
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLEASE COVER PIZZAS WHILE IN STORAGE
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06/09/2013 | Routine - BYRNE'S GRILLED PIZZA |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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06/09/2013 | Routine - D & S KETTLE CORN |
No violation noted during this evaluation. | 06/09/2013 | Routine - 3 in 1 |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL BOTTLES
- Hand Washing Station (Temp Event) (corrected on site)
Temporary hand washing station not setup or setup properly.
Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
Comments: PLEASE PROVIDE A CONTAINER TO CATCH WATER FROM HANDWASHING STATION
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06/09/2013 | Routine - Five Star Catering |
No violation noted during this evaluation. | 06/09/2013 | Routine - The Apple Works |
No violation noted during this evaluation. | 06/09/2013 | Routine - Blue River Natural Foods |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER FOR ALL COOLERS CONTAINING POTENTIALLY HAZARDOUS FOODS
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE A SCOOP WITH A HANDLE FOR ICE
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06/09/2013 | Routine - HARVEST CAFE COFFEE & TEA |
No violation noted during this evaluation. | 10/14/2012 | Routine - A & M Bakery |
No violation noted during this evaluation. | 10/14/2012 | Routine - ROSIE'S RIBLETS |
No violation noted during this evaluation. | 10/14/2012 | Routine - BYRNE'S GRILLED PIZZA |
No violation noted during this evaluation. | 10/14/2012 | Routine - FERMENTI ARTISAN |
No violation noted during this evaluation. | 10/14/2012 | Routine - ROSIE'S RIBLETS |
No violation noted during this evaluation. | 10/14/2012 | Routine - SIMPSON'S FARM MARKET |
No violation noted during this evaluation. | 10/14/2012 | Routine - FERMENTI ARTISAN |
No violation noted during this evaluation. | 08/12/2012 | Routine - ALAN'S CATERED EVENTS |
No violation noted during this evaluation. | 08/12/2012 | Routine - CORNERSTONE BREAD CO. |
No violation noted during this evaluation. | 08/12/2012 | Routine - A & M Bakery |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE PROVIDE AN ICE SCOOP
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08/12/2012 | Routine - HARVEST CAFE COFFEE ROASTERS |
No violation noted during this evaluation. | 08/12/2012 | Routine - D & S KETTLE CORN |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
08/12/2012 | Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA |
No violation noted during this evaluation. | 08/12/2012 | Routine - Blue River Natural Foods |
No violation noted during this evaluation. | 08/12/2012 | Routine - ENGLEKING'S COUNTRY BEEF SHOP |
No violation noted during this evaluation. | 08/12/2012 | Routine - ALAN'S CATERED EVENTS |
No violation noted during this evaluation. | 08/12/2012 | Routine - The Apple Works |
No violation noted during this evaluation. | 08/12/2012 | Routine - ROSIE'S RIBLETS |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
|
08/12/2012 | Routine - Five Star Catering |
No violation noted during this evaluation. | 07/12/2012 | Routine - SIMPSON'S FARM MARKET |
No violation noted during this evaluation. | 07/12/2012 | Routine - FERMENTI ARTISAN |
No violation noted during this evaluation. | 07/12/2012 | Routine - CORNERSTONE BREAD CO. |
No violation noted during this evaluation. | 07/12/2012 | Routine - BEE COFFEE ROASTERS/BJAVA COFFEE AND TEA |
No violation noted during this evaluation. | 06/10/2012 | Routine - The Apple Works |
No violation noted during this evaluation. | 06/10/2012 | Routine - WILDFLOWER RIDGE HONEY |
No violation noted during this evaluation. | 06/10/2012 | Routine - D & S KETTLE CORN |
No violation noted during this evaluation. | 06/10/2012 | Routine - Blue River Natural Foods |
- Hand Washing Station (Temp Event) (corrected on site)
Temporary hand washing station not setup or setup properly.
Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
Comments: STAND DID NOT HAVE A HANDWASHING STATION. Determined that it would be sufficient to share a handwashing station with the stand directly adjacent (this time).
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06/10/2012 | Routine - HARVEST CAFE COFFEE ROASTERS |
- Hand Washing Station (Temp Event) (corrected on site)
Temporary hand washing station not setup or setup properly.
Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
Comments: DID NOT HAVE A DRIP BUCKET FOR HANDWASHING STATION.Corrected on site
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06/10/2012 | Routine - Five Star Catering |
No violation noted during this evaluation. | 06/10/2012 | Routine - ENGLEKING'S COUNTRY BEEF SHOP |
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