- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: AIR CONDITIONER IS NOT FUNCTIONING. REPAIR AIR CONDITIONER TO PROPER WORKING ORDER. NO AIR CONDITIONER WILL PLACE AND EXTRA BURDEN ON OTHER COOLING EQUIPMENT.OWNER STATES ORDER HAS BEEN PLACED FOR REPAIRS.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. Food employees shall wear hair restraints, such as hats, hair coverings or nets
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENRTY.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PICKLE BUCKET ON FLOOR IN WALK IN. STORE ALL FOOD AT LEAST 6 INCHES OFF OF THE FLOOR.BUCKET MOVED TO RACK. CORRECTED ON SITE.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN FOR KITCHEN HAND SINK IS LEAKING. REPAIR LEAK.
Location: Kitchen
Equipment: Hand sink
|
08/22/2014 | Routine |
| No violation noted during this evaluation. | 04/09/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 03/14/2014 | Non-Illness Complaint |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Bottom of reach in cooler soiled. Please clean and sanitize.
Location: Cook line
|
02/18/2014 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITEOBSERVED AGAIN AT 7/8/13 RECHECK4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Sales floor
Equipment: Soda machine
- Improper rinsing of utensil(s) and equipment (corrected)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE SINK DRAIN STOP IN RINSE SINK IS REPAIRED OR REPLACED TO ENSURE SINK CAN BE FILLED TO ALLOW FOR PROPER RINSING. PROPER RINSING OF EQUIPMENT CONSISTS OF IMMERSION OF EQUIPMNENT IN EACH SINK FOR WASH, RINSE AND SANITIZE.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER HEATER LEAKING. TO BE REPLACED. ENSURE IF WATER HEATER IS TURNED OFF OR WATER IS TURNED OFF, ESTABLISHMENT CLOSES UNTIL WATER IS RESTORED AND HOT WATER IS PROVIDED. MANAGER REQUESTED WATER HEATER TO BE REPLACED EITHER AFTER OR BEFORE HOURS OF OPERATION. DO NOT REPLACE DURING HOURS OF PREP/FOOD HANDLING. HOT WATER MUST BE PROVIDED AT ALL TIMES WHEN HANDLING FOOD. 2. 3 BAY FAUCET IS LEAKING. REMOVE PLASTIC WRAP ON FAUCET AND REPAIR OR REPLACE.
Location: Kitchen
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER HEATER LEAKING. TO BE REPLACED. ENSURE IF WATER HEATER IS TURNED OFF OR WATER IS TURNED OFF, ESTABLISHMENT CLOSES UNTIL WATER IS RESTORED AND HOT WATER IS PROVIDED. MANAGER REQUESTED WATER HEATER TO BE REPLACED EITHER AFTER OR BEFORE HOURS OF OPERATION. DO NOT REPLACE DURING HOURS OF PREP/FOOD HANDLING. HOT WATER MUST BE PROVIDED AT ALL TIMES WHEN HANDLING FOOD. 2. 3 BAY FAUCET IS LEAKING. REMOVE PLASTIC WRAP ON FAUCET AND REPAIR OR REPLACE.
Location: Kitchen
Equipment: 3-bay
|
07/08/2013 | Recheck |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN BOTTOM OF 3 DOOR FREEZER INTERIOR. SOILED.CORRECTED ON SITE2. CLEAN RINSE SINK OF 3 BAY. SOILED.CORRECTED ON SITE3. GREASE ON FRONT OF FLAT GRILL. DISPOSE OF GREASE REGULARLY FROM GREASE CATCH ON FRONT OF FLAT GRILL. DISCONTINUE USING CAN ON FLOOR WITH TOWEL BENEATH TO CATCH GREASE OVERFLOW. CORRECTED ON SITE4. CLEAN SHELVES IN WALK IN COOLER WHERE RELISH AND DRESSINGS ARE STORED. SOILED. 5. CLEAN WALK IN COOLER FLOOR IN CORNERS AND AROUND SHELF LEGS. SOILED.6. CLEAN WALK IN COOLER DOOR. SOILED ON INTERIOR AND EXTERIOR. 7. CLEAN PREP TOP COOLER LID HANDLE MORE FREQUENTLY. HEAVILY SOILED BENEATH. CORRECTED ON SITE.8. AFTER REMOVING METAL TRAY, CLEAN EACH DRAIN IN BOTTOM OF SODA MACHINE. EXTERIOR IS SOILED.
Location: Sales floor
Equipment: Soda machine
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE SINK DRAIN STOP IN RINSE SINK IS REPAIRED OR REPLACED TO ENSURE SINK CAN BE FILLED TO ALLOW FOR PROPER RINSING. PROPER RINSING OF EQUIPMENT CONSISTS OF IMMERSION OF EQUIPMNENT IN EACH SINK FOR WASH, RINSE AND SANITIZE.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER HEATER LEAKING. TO BE REPLACED. ENSURE IF WATER HEATER IS TURNED OFF OR WATER IS TURNED OFF, ESTABLISHMENT CLOSES UNTIL WATER IS RESTORED AND HOT WATER IS PROVIDED. MANAGER REQUESTED WATER HEATER TO BE REPLACED EITHER AFTER OR BEFORE HOURS OF OPERATION. DO NOT REPLACE DURING HOURS OF PREP/FOOD HANDLING. HOT WATER MUST BE PROVIDED AT ALL TIMES WHEN HANDLING FOOD. 2. 3 BAY FAUCET IS LEAKING. REMOVE PLASTIC WRAP ON FAUCET AND REPAIR OR REPLACE.
Location: Kitchen
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER HEATER LEAKING. TO BE REPLACED. ENSURE IF WATER HEATER IS TURNED OFF OR WATER IS TURNED OFF, ESTABLISHMENT CLOSES UNTIL WATER IS RESTORED AND HOT WATER IS PROVIDED. MANAGER REQUESTED WATER HEATER TO BE REPLACED EITHER AFTER OR BEFORE HOURS OF OPERATION. DO NOT REPLACE DURING HOURS OF PREP/FOOD HANDLING. HOT WATER MUST BE PROVIDED AT ALL TIMES WHEN HANDLING FOOD. 2. 3 BAY FAUCET IS LEAKING. REMOVE PLASTIC WRAP ON FAUCET AND REPAIR OR REPLACE.
Location: Kitchen
Equipment: 3-bay
|
07/02/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF SCRUBBING BUBBLES CLEANER STORED NEXT TO BOX OF FRITO LAY CHIPS.PLEASE STORE ALL CHEMICALS AND TOXINS AWAY FROM FOOD AND FOOD CONTACT ITEMS. CORRECTED ON SITE.
Location: Kitchen (back)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTON OF RAW SHELL EGGS STORED ON TOP SHELF OF WALK IN COOLER ABOVE PRODUCE.PLEASE STORE RAW SHELL EGGS BELOW PRODUCE AND READY TO EAT FOODS. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TABLE MOUNTED CAN OPENER HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Can opener
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: USE OF SINGLE SERVICE CUP AS SCOOP FOR CORN MEAL IN BACK KITCHEN AREA.SINGLE SERVICE ITEMS ARE NOT APPROVED FOR THIS PURPOSE. PLEASE USE APPROVED UTENSIL THAT IS SMOOTH AND EASILY CLEANBLE .
Location: Kitchen (back)
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE PROOF OF ENROLLMENT OF EMPLOYEE IN SERVSAFE CLASS BY NEXT INSPECTION.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS STORED HANGING FROM SHELVING RACK HOLDING DELI PAPER.PLEASE STORE EMPLOYEE BELONGINGS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT PROVIDED IN REACH IN COOLER UNDER COLD TOP NEAR GRILL LINE IN SERVICE COUNTER AREA.PLEASE PROVIDE.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GASKETS OF UPRIGHT COOLER IN BACK KITCHEN AREA HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Upright cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD ABOVE BACK ROOM STORING SINGLE SERVICE ITEMS AND SODA BIBS BROKEN.PLEASE REPLACE.
Location: Back room
|
01/31/2013 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF SCRUBBING BUBBLES CLEANER STORED NEXT TO BOX OF FRITO LAY CHIPS.PLEASE STORE ALL CHEMICALS AND TOXINS AWAY FROM FOOD AND FOOD CONTACT ITEMS. CORRECTED ON SITE.
Location: Kitchen (back)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTON OF RAW SHELL EGGS STORED ON TOP SHELF OF WALK IN COOLER ABOVE PRODUCE.PLEASE STORE RAW SHELL EGGS BELOW PRODUCE AND READY TO EAT FOODS. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TABLE MOUNTED CAN OPENER HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Can opener
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: USE OF SINGLE SERVICE CUP AS SCOOP FOR CORN MEAL IN BACK KITCHEN AREA.SINGLE SERVICE ITEMS ARE NOT APPROVED FOR THIS PURPOSE. PLEASE USE APPROVED UTENSIL THAT IS SMOOTH AND EASILY CLEANBLE .
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE PROOF OF ENROLLMENT OF EMPLOYEE IN SERVSAFE CLASS BY NEXT INSPECTION.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS STORED HANGING FROM SHELVING RACK HOLDING DELI PAPER.PLEASE STORE EMPLOYEE BELONGINGS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT PROVIDED IN REACH IN COOLER UNDER COLD TOP NEAR GRILL LINE IN SERVICE COUNTER AREA.PLEASE PROVIDE.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GASKETS OF UPRIGHT COOLER IN BACK KITCHEN AREA HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Upright cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD ABOVE BACK ROOM STORING SINGLE SERVICE ITEMS AND SODA BIBS BROKEN.PLEASE REPLACE.
Location: Back room
|
12/28/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF SCRUBBING BUBBLES CLEANER STORED NEXT TO BOX OF FRITO LAY CHIPS.PLEASE STORE ALL CHEMICALS AND TOXINS AWAY FROM FOOD AND FOOD CONTACT ITEMS. CORRECTED ON SITE.
Location: Kitchen (back)
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: CARTON OF RAW SHELL EGGS STORED ON TOP SHELF OF WALK IN COOLER ABOVE PRODUCE.PLEASE STORE RAW SHELL EGGS BELOW PRODUCE AND READY TO EAT FOODS. CORRECTED ON SITE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TABLE MOUNTED CAN OPENER HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Can opener
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: USE OF SINGLE SERVICE CUP AS SCOOP FOR CORN MEAL IN BACK KITCHEN AREA.SINGLE SERVICE ITEMS ARE NOT APPROVED FOR THIS PURPOSE. PLEASE USE APPROVED UTENSIL THAT IS SMOOTH AND EASILY CLEANBLE .
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT FOOD HANDLER CERTIFICATION EXPIRED. PROVIDE PROOF OF ENROLLMENT OF EMPLOYEE IN SERVSAFE CLASS BY NEXT INSPECTION.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS STORED HANGING FROM SHELVING RACK HOLDING DELI PAPER.PLEASE STORE EMPLOYEE BELONGINGS IN A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT PROVIDED IN REACH IN COOLER UNDER COLD TOP NEAR GRILL LINE IN SERVICE COUNTER AREA.PLEASE PROVIDE.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: GASKETS OF UPRIGHT COOLER IN BACK KITCHEN AREA HEAVILY SOILED.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Upright cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD ABOVE BACK ROOM STORING SINGLE SERVICE ITEMS AND SODA BIBS BROKEN.PLEASE REPLACE.
Location: Back room
|
12/14/2012 | Routine |
| No violation noted during this evaluation. | 12/14/2012 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination cold top / reach in cooler holding potentially hazardous foods at 60 deg. F. on top and bottom section of unit. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. Employee drinks missing lids and straws. Provide lids and straws for all drinks or remove all drinks from food prep areas.
|
05/02/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Combination cold top / reach in cooler holding potentially hazardous foods at 60 deg. F. on top and bottom section of unit. Repair unit to a sound working conditon so as to hold all cold foods at 41 deg. F or below.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. Employee drinks missing lids and straws. Provide lids and straws for all drinks or remove all drinks from food prep areas.
|
04/25/2012 | Routine |
| No violation noted during this evaluation. | 11/29/2011 | Routine |
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