- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. PARTIALLY EATEN COOKIE CAKE ON WIRE SHELVING IN PREP AREA. KEEP EMPLOYEE FOOD AWAY FROM FOOD PREP AREA. CORRECTED ON SITE.2. TAKE OUT BOXES OF 1/2 EATEN HAMBURGER AND COOKED CHICKEN WINGS IN WALK IN COOLER. DO NOT STORE EMPLOYEE MEALS IN WALK IN COOLER. CORRECTED ONSITE.
Location: Prep area
Equipment: Wire shelving
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. PARTIALLY EATEN COOKIE CAKE ON WIRE SHELVING IN PREP AREA. KEEP EMPLOYEE FOOD AWAY FROM FOOD PREP AREA. CORRECTED ON SITE.2. TAKE OUT BOXES OF 1/2 EATEN HAMBURGER AND COOKED CHICKEN WINGS IN WALK IN COOLER. DO NOT STORE EMPLOYEE MEALS IN WALK IN COOLER. CORRECTED ONSITE.
Location: Walk-in cooler
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: BULK CONTAINER OF CORNMEAL HAD SINGLE SERVICE CUP INSIDE OF IT USED FOR FOOD PREP. PLEASE USE A PROPER CLEANABLE UTENSIL FOR FOOD PREPARATION
Location: Prep area
Equipment: Wire shelving
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP DUMPSTER LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA MACHINE NOZZLES ON SALES FLOOR ARE SOILED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN PIPE LEAKING AT 3-BAY SINK. REPAIR DRAIN TO STOP LEAKS.
Location: Back room
Equipment: 3-bay
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05/20/2014 | Routine |
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen (front)
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10/14/2013 | Routine |
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Utensil stored in the tuna salad. cos
Location: Service counter
Equipment: Display freezer
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03/25/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Can opener
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: A container of shredded lettuce was stored under a cut of lunch meat thawing in the walk in. COS
Location: Kitchen
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Food debris accumulating behind the cold top door lid. Clean area more frequently
Location: Kitchen
Equipment: Cold top
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09/17/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Equipment was not turned on from this morning. Ice cute lettuce and tomatoe and diiscard mayo
Location: Kitchen (front)
Equipment: Make table cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled throught out kitchen area
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Metal beverage in a box rack was heavily soiled with dust and debris.2. Metal shelving was soiled with dust and food debris. 3. Sliding glass door on the display case cooler was soiled with food debris along the door groove. Follow the above corrective action.
Location: Kitchen (back)
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Metal beverage in a box rack was heavily soiled with dust and debris.2. Metal shelving was soiled with dust and food debris. 3. Sliding glass door on the display case cooler was soiled with food debris along the door groove. Follow the above corrective action.
Location: Dry storage
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Metal beverage in a box rack was heavily soiled with dust and debris.2. Metal shelving was soiled with dust and food debris. 3. Sliding glass door on the display case cooler was soiled with food debris along the door groove. Follow the above corrective action.
Location: Kitchen (front)
Equipment: -
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03/05/2012 | Routine |
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