- Sanitizing exposure time or 160 degrees (corrected)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the oven.
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Provide a smooth, easily cleanable storage cart for the detergent and sanitizer at the small dishmachine.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Can opener is rusted and in poor repair. Replace the can opener.
|
07/28/2014 | Recheck |
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the burned out light bulb under the exhaust hood over the oven.
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Provide a smooth, easily cleanable storage cart for the detergent and sanitizer at the small dishmachine.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Can opener is rusted and in poor repair. Replace the can opener.
|
07/25/2014 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing leak at the water line for the steam oven.
Location: Cook line
Equipment: -
|
09/23/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF UNKNOWN CHEMICAL OBSERVED UNDER THE HAND SINK IN THE DAIRY AREA WITHOUT A LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLES OF CLEANING CHEMICALS OBSERVED STORED WITH CLEAN WRAPPED PLATES IN THE CABINET UNDER THE COFFEE STATION. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: LARGE CRACK OBSERVED IN ICE SCOOP. REPLACE.
Location: Kitchen
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: PAN OF SLOPPY JOE MEAT OBSERVED IN THE MEAT WALK-IN COOLER WITH A DATE OF 2/14. DISCARD EXPIRED PRODUCT.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT BULB OBSERVED SHUTTING ON AND OFF INSIDE THE WALK-IN FREEZER. REPAIR SOCKET AS NECESSARY.
Location: Walk-in freezer
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: CONTINUE CLEANING PROGRESS TO REMOVE FOOD AND TRASH DEBRIS FROM AROUND AND BEHIND THE WASTE DUMPSTER.
Location: Dumpster area
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: WASH SOLUTION TEMPERATURE ON THE THERMOSTAT OF THE DISH MACHINE MEASURED 110 DEGREES F AFTER RUNNING THROUGH SEVERAL CYCLES. REPAIR TO PROVIDE A WASH SOLUTION TEMPERATURE OF AT LEAST 160 DEGREES F PER DATA PLATE SPECIFICATIONS.
Location: Dish machine area
Equipment: Dishmachine
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: BLACK BUILD-UP OBSERVED ON THE ENTRANCE CURTAINS OF THE DISH MACHINE. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LIGHT BULB GLOBES INSIDE BOTH WALK-IN COOLER UNITS (MEAT AND DAIRY) OBSERVED PEELING. REPLACE BULB GLOBES TO PREVENT PHYSICAL CONTAMINATION OF FOOD PRODUCTS STORED BELOW.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED AROUND THE INTERIOR CHUTE OF THE ICE MACHINE. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: EXCESSIVE DRIED FOOD DEBRIS OBSERVED INSIDE THE MEAT MICROWAVE OVEN. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK OBSERVED UNDER THE SANITIZE BASIN OF THE THREE-COMPARTMENT SINK IN THE DAIRY AREA. REPAIR.
Location: Three bay area
Equipment: 3-bay
|
03/11/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF UNKNOWN CHEMICAL OBSERVED UNDER THE HAND SINK IN THE DAIRY AREA WITHOUT A LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLES OF CLEANING CHEMICALS OBSERVED STORED WITH CLEAN WRAPPED PLATES IN THE CABINET UNDER THE COFFEE STATION. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: LARGE CRACK OBSERVED IN ICE SCOOP. REPLACE.
Location: Kitchen
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: PAN OF SLOPPY JOE MEAT OBSERVED IN THE MEAT WALK-IN COOLER WITH A DATE OF 2/14. DISCARD EXPIRED PRODUCT.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE FOOD AND TRASH DEBRIS OBSERVED AROUND AND BEHIND THE WASTE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: WASH SOLUTION TEMPERATURE INSIDE THE DISH MACHINE MEASURED 126 DEGREES F AFTER RUNNING THROUGH SEVERAL CYCLES. REPAIR TO PROVIDE A WASH SOLUTION TEMPERATURE OF AT LEAST 160 DEGREES F PER DATA PLATE SPECIFICATIONS.
Location: Dish machine area
Equipment: Dishmachine
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: BLACK BUILD-UP OBSERVED ON THE ENTRANCE CURTAINS OF THE DISH MACHINE. CLEAN AND SANITIZE.
Location: Dish machine area
Equipment: Dishmachine
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LIGHT BULB GLOBES INSIDE BOTH WALK-IN COOLER UNITS (MEAT AND DAIRY) OBSERVED PEELING. REPLACE BULB GLOBES TO PREVENT PHYSICAL CONTAMINATION OF FOOD PRODUCTS STORED BELOW.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED AROUND THE INTERIOR CHUTE OF THE ICE MACHINE. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: EXCESSIVE DRIED FOOD DEBRIS OBSERVED INSIDE THE MEAT MICROWAVE OVEN. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK OBSERVED UNDER THE SANITIZE BASIN OF THE THREE-COMPARTMENT SINK IN THE DAIRY AREA. REPAIR.
Location: Three bay area
Equipment: 3-bay
|
03/04/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF BLEACH OBSERVED IN THE DAIRY PREP AREA WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Prep area
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLASTIC AND STYROFOAM CUPS OBSERVED BEING USED AS SCOOPS FOR BULK FLOUR CONTAINERS. PROVIDE APPROVED SCOOPS WITH HANDLES TO DISPENSE PRODUCTS.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL BOTTLE OF WATER OBSERVED ON THE TOP SHELF OF THE 2-DOOR UPRIGHT COOLER BETWEEN THE WALK-IN UNITS ABOVE CONDIMENTS. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Prep area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK FLOUR CONTAINER STORED ON THE PREP TABLE BETWEEN THE WALK-IN UNITS OBSERVED WITH NO LABEL.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE DEBRIS OBSERVED BEHIND THE WASTE DUMPSTER IN THE LOADING DOCK AREA. CLEAN AREA TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) PLASTIC UTENSILS IN CONTAINER ON SHELVING UNDER THE PREP TABLE BETWEEN THE WALK-IN UNITS OBSERVED STORED WITH THE HANDLES JUMBLED. STORE UTENSILS WITH ALL HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.(2) LEXAN AND METAL PANS ON THE SHELVING ABOVE THE PREP AREAS (DAIRY AND MEAT) OBSERVED STORED FACE UP. STORE PANS INVERTED TO PREVENT CONTAMINATION.
Location: Prep area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DRAIN STOPPER FOR THE LEFT-MOST BASIN OF THE THREE-COMPARTMENT SINK IN THE DAIRY PREP AREA OBSERVED NOT FUNCTIONING PROPERLY. REPAIR STOPPER TO HOLD WATER ENSURING THE PROPER WASH-RINSE-SANITIZE PROCEDURE IS BEING FOLLOWED.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) MOLD OBSERVED ON THE EXTERIOR SLIDING DOORS OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) MOLD OBSERVED ON THE GASKETS OF BOTH WALK-IN COOLER DOORS. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(3) MOLD OBSERVED ON THE SHELVING IN THE DAIRY WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) MOLD OBSERVED ON THE EXTERIOR SLIDING DOORS OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) MOLD OBSERVED ON THE GASKETS OF BOTH WALK-IN COOLER DOORS. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(3) MOLD OBSERVED ON THE SHELVING IN THE DAIRY WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) MOLD OBSERVED ON THE EXTERIOR SLIDING DOORS OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) MOLD OBSERVED ON THE GASKETS OF BOTH WALK-IN COOLER DOORS. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(3) MOLD OBSERVED ON THE SHELVING IN THE DAIRY WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD OBSERVED MISSING FOR LIGHT BULB IN THE WALK-IN FREEZER. PROVIDE.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) DRAIN PIPE UNDER THE HAND SINK IN THE MEAT PREP AREA OBSERVED LEAKING. REPAIR.(2) FAUCET HANDLE OF THE SPRAY HOSE ON THE THREE-COMPARTMENT SINK IN THE DAIRY PREP AREA OBSERVED LEAKING. REPAIR.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) DRAIN PIPE UNDER THE HAND SINK IN THE MEAT PREP AREA OBSERVED LEAKING. REPAIR.(2) FAUCET HANDLE OF THE SPRAY HOSE ON THE THREE-COMPARTMENT SINK IN THE DAIRY PREP AREA OBSERVED LEAKING. REPAIR.
Equipment: 3-bay
|
08/22/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE OF BLEACH OBSERVED IN THE DAIRY PREP AREA WITH NO LABEL. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Prep area
- Minimize contact (Non-Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: PLASTIC AND STYROFOAM CUPS OBSERVED BEING USED AS SCOOPS FOR BULK FLOUR CONTAINERS. PROVIDE APPROVED SCOOPS WITH HANDLES TO DISPENSE PRODUCTS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL BOTTLE OF WATER OBSERVED ON THE TOP SHELF OF THE 2-DOOR UPRIGHT COOLER BETWEEN THE WALK-IN UNITS ABOVE CONDIMENTS. STORE PERSONAL FOOD AND DRINK SEPARATE AND BELOW FOOD FOR SALE TO THE PUBLIC.
Location: Prep area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK FLOUR CONTAINER STORED ON THE PREP TABLE BETWEEN THE WALK-IN UNITS OBSERVED WITH NO LABEL.
Location: Prep area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE DEBRIS OBSERVED BEHIND THE WASTE DUMPSTER IN THE LOADING DOCK AREA. CLEAN AREA TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) PLASTIC UTENSILS IN CONTAINER ON SHELVING UNDER THE PREP TABLE BETWEEN THE WALK-IN UNITS OBSERVED STORED WITH THE HANDLES JUMBLED. STORE UTENSILS WITH ALL HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.(2) LEXAN AND METAL PANS ON THE SHELVING ABOVE THE PREP AREAS (DAIRY AND MEAT) OBSERVED STORED FACE UP. STORE PANS INVERTED TO PREVENT CONTAMINATION.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DRAIN STOPPER FOR THE LEFT-MOST BASIN OF THE THREE-COMPARTMENT SINK IN THE DAIRY PREP AREA OBSERVED NOT FUNCTIONING PROPERLY. REPAIR STOPPER TO HOLD WATER ENSURING THE PROPER WASH-RINSE-SANITIZE PROCEDURE IS BEING FOLLOWED.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) MOLD OBSERVED ON THE EXTERIOR SLIDING DOORS OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) MOLD OBSERVED ON THE GASKETS OF BOTH WALK-IN COOLER DOORS. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(3) MOLD OBSERVED ON THE SHELVING IN THE DAIRY WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) MOLD OBSERVED ON THE EXTERIOR SLIDING DOORS OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) MOLD OBSERVED ON THE GASKETS OF BOTH WALK-IN COOLER DOORS. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(3) MOLD OBSERVED ON THE SHELVING IN THE DAIRY WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) MOLD OBSERVED ON THE EXTERIOR SLIDING DOORS OF THE ICE MACHINE. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(2) MOLD OBSERVED ON THE GASKETS OF BOTH WALK-IN COOLER DOORS. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.(3) MOLD OBSERVED ON THE SHELVING IN THE DAIRY WALK-IN COOLER. INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD OBSERVED MISSING FOR LIGHT BULB IN THE WALK-IN FREEZER. PROVIDE.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) DRAIN PIPE UNDER THE HAND SINK IN THE MEAT PREP AREA OBSERVED LEAKING. REPAIR.(2) FAUCET HANDLE OF THE SPRAY HOSE ON THE THREE-COMPARTMENT SINK IN THE DAIRY PREP AREA OBSERVED LEAKING. REPAIR.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: (1) DRAIN PIPE UNDER THE HAND SINK IN THE MEAT PREP AREA OBSERVED LEAKING. REPAIR.(2) FAUCET HANDLE OF THE SPRAY HOSE ON THE THREE-COMPARTMENT SINK IN THE DAIRY PREP AREA OBSERVED LEAKING. REPAIR.
Equipment: 3-bay
|
08/15/2012 | Routine |
| No violation noted during this evaluation. | 03/30/2012 | Routine |
| No violation noted during this evaluation. | 02/24/2012 | Routine |
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