- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Small C02 tank with hose attached not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
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05/09/2014 | Routine |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH-IN 8FT OF THIS ENTRANCE" SIGNS. PLEASE PROVIDE SIGNS AT ALL ENTRANCES.SIGNS HAVE BEEN POSTED AT THE ENTRANCES.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AN EMPLOYEE REMOVED THEIR GLOVES AND PUT NEW ONES ON BEFORE WASHING THEIR HANDS. PLEASE WASH HANDS BETWEEN EVERY GLOVE CHANGE.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE IS A ROLL OF MEAT THAT HAS BEEN SLICED AND OUT OF THE ORIGINAL PACKAGING. EITHER LEAVE IN ORIGINAL PACKAGING WITH DATE ON IT, OR DATE MARK THE PRODUCT IN THE PLASTIC WRAP THAT YOU PUT IT IN.ITEMS IN THE WALK-IN COOLER ARE DATE MARKED.
Location: Walk-in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE NEW GENERAL MANAGER HAS TAKEN THE SERV SAFE TEST AND IS WAITING FOR THE RESULTS.I HAVE SCHEDULED A RECHECK FOR DEC. 9TH TO ALLOW TIME FOR MANAGER TO RECEIVE RESULTS OF TEST IN THE MAIL.MANAGER RECIEVED CERTIFICATE AND IS UPDATED IN BEHOT.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE KEEP LIDS CLOSED AT ALL TIMES.THE DUMPSTER IS BEING PLACED TO CLOSE TO THE WALL WITH THE LIDS OPEN SO THAT THEY CANNOT BE SHUT. CONTACT THE TRASH SERVICE AND NOTIFY THEM THAT THE LIDS MUST BE CLOSED WHEN THEY PUT THE DUMPSTER INTO PLACE.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THE DUMPSTER AREA IS SOILED WITH TRASH AND OPEN FOOD (BREAD). PLEASE CLEAN DUMPSTER AREA.THE DUMPSTER AREA HAS BEEN CLEANED.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE IS EXCESSIVE ICE BUILD-UP IN THE WALK-IN FREEZER. PLEASE HAVE PROFESSIONAL INSPECT TO ENSURE THAT IT IS FUNCTIONING PROPERLY.AT THIS POINT THEY ARE SIMPLY SCRAPING THE ICE BUILD-UP OFF EVERY DAY. SCHEDULE A PROFESSIONAL TO COME AND INSPECT THE WALK-IN FREEZER TO ENSURE THAT IT IS WORKING CORRECTLY.THE PREVIOUS MAINTENANCE MAN HAS LEFT POSITION AND THEY ARE IN THE PROCESS OF HIRING A NEW MAINTENANCE MAN. THEY WILL THEN HAVE THE FREEZER LOOKED AT.
Location: Walk-in freezer
Equipment: Walk in freezer
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12/09/2013 | Recheck |
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH-IN 8FT OF THIS ENTRANCE" SIGNS. PLEASE PROVIDE SIGNS AT ALL ENTRANCES.SIGNS HAVE BEEN POSTED AT THE ENTRANCES.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AN EMPLOYEE REMOVED THEIR GLOVES AND PUT NEW ONES ON BEFORE WASHING THEIR HANDS. PLEASE WASH HANDS BETWEEN EVERY GLOVE CHANGE.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE IS A ROLL OF MEAT THAT HAS BEEN SLICED AND OUT OF THE ORIGINAL PACKAGING. EITHER LEAVE IN ORIGINAL PACKAGING WITH DATE ON IT, OR DATE MARK THE PRODUCT IN THE PLASTIC WRAP THAT YOU PUT IT IN.ITEMS IN THE WALK-IN COOLER ARE DATE MARKED.
Location: Walk-in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE NEW GENERAL MANAGER HAS TAKEN THE SERV SAFE TEST AND IS WAITING FOR THE RESULTS.I HAVE SCHEDULED A RECHECK FOR DEC. 9TH TO ALLOW TIME FOR MANAGER TO RECEIVE RESULTS OF TEST IN THE MAIL.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE KEEP LIDS CLOSED AT ALL TIMES.THE DUMPSTER IS BEING PLACED TO CLOSE TO THE WALL WITH THE LIDS OPEN SO THAT THEY CANNOT BE SHUT. CONTACT THE TRASH SERVICE AND NOTIFY THEM THAT THE LIDS MUST BE CLOSED WHEN THEY PUT THE DUMPSTER INTO PLACE.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THE DUMPSTER AREA IS SOILED WITH TRASH AND OPEN FOOD (BREAD). PLEASE CLEAN DUMPSTER AREA.THE DUMPSTER AREA HAS BEEN CLEANED.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE IS EXCESSIVE ICE BUILD-UP IN THE WALK-IN FREEZER. PLEASE HAVE PROFESSIONAL INSPECT TO ENSURE THAT IT IS FUNCTIONING PROPERLY.AT THIS POINT THEY ARE SIMPLY SCRAPING THE ICE BUILD-UP OFF EVERY DAY. SCHEDULE A PROFESSIONAL TO COME AND INSPECT THE WALK-IN FREEZER TO ENSURE THAT IT IS WORKING CORRECTLY.
Location: Walk-in freezer
Equipment: Walk in freezer
|
11/18/2013 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH-IN 8FT OF THIS ENTRANCE" SIGNS. PLEASE PROVIDE SIGNS AT ALL ENTRANCES.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AN EMPLOYEE REMOVED THEIR GLOVES AND PUT NEW ONES ON BEFORE WASHING THEIR HANDS. PLEASE WASH HANDS BETWEEN EVERY GLOVE CHANGE.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE IS A ROLL OF MEAT THAT HAS BEEN SLICED AND OUT OF THE ORIGINAL PACKAGING. EITHER LEAVE IN ORIGINAL PACKAGING WITH DATE ON IT, OR DATE MARK THE PRODUCT IN THE PLASTIC WRAP THAT YOU PUT IT IN.
Location: Walk-in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE NEW GENERAL MANAGER HAS TAKEN THE SERV SAFE TEST AND IS WAITING FOR THE RESULTS.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THE DUMPSTER AREA IS SOILED WITH TRASH AND OPEN FOOD (BREAD). PLEASE CLEAN DUMPSTER AREA.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE IS EXCESSIVE ICE BUILD-UP IN THE WALK-IN FREEZER. PLEASE HAVE PROFESSIONAL INSPECT TO ENSURE THAT IT IS FUNCTIONING PROPERLY.
Location: Walk-in freezer
Equipment: Walk in freezer
|
11/11/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE FOR EITHER AN EMPLOYEE OR MANAGEMENT.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN FREEZER COMPRESSOR IS LEAKING. REPAIR
Location: Walk-in freezer
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03/11/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE FOR EITHER AN EMPLOYEE OR MANAGEMENT.
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: ENSURE WHEN ANSWERING PHONE, GLOVES ARE REMOVED. WASH HANDS PRIOR TO PLACING NEW PAIR OF GLOVES ON HANDS.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WALK IN FREEZER COMPRESSOR IS LEAKING. REPAIR
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: MOVE BOXES UNDER WHERE COMPRESSOR IS LEAKING. ENSURE PLASTIC IS COVERING UP BREAD IN OPEN BOXES.
Location: Walk-in freezer
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03/04/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Spray bottles are not labeled.
Location: Kitchen
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: There are spray bottles hanging on the shelf over jars of peppers. Store toxics away from or below food or single service items.
Location: Dry storage
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: There was no sanitizer in the spray bottle. Provide at 200 ppm Quat or 50-100 ppm chlorine.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There was a case of-lettuce on the floor in the walk in cooler.
Location: Walk-in cooler
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08/07/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Spray bottles are not labeled.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: There are spray bottles hanging on the shelf over jars of peppers. Store toxics away from or below food or single service items.
Location: Dry storage
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: There was no sanitizer in the spray bottle. Provide at 200 ppm Quat or 50-100 ppm chlorine.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There was a case of-lettuce on the floor in the walk in cooler.
Location: Walk-in cooler
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07/31/2012 | Routine |
| No violation noted during this evaluation. | 07/17/2012 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 07/10/2012 | Pre-Licensing |
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