JOE'S FOOD SERVICE - CART, 2244 W 10TH ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Mobile/Food Limitations (corrected on site)
Mobile unit selling food beyond packaged individual servings, non-potentially hazardous beverages in covered urns or frankfurter type products without the required cleaning and sanitizing systems.
Correction: A mobile unit that does not have the required cleaning and sanitizing systems may only sell food packaged in individual servings, non-potentially hazardous beverages in covered urns or frankfurter type products.
Comments: HOT DOG CARTS MAY ONLY SELL PRECOOKED FRANKFURTER TYPE PRODUCTS SUCH AS HOT DOGS, ITALIAN SAUSAGE OR BRAUTS. HAMBURGERS ARE NOT ALLOWED TO BE SOLD OUT OF A HOT DOG CART. DISCONTINUE PRACTICE.
- Sanitizer criteria
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: 'FRESH SCENTED' CHLORINE BLEACH PRESENT. USE NON SCENTED CHRLORINE BLEACH OR, CHLORINE TABLETS INSTEAD.
|
03/11/2014 | Routine |
| No violation noted during this evaluation. | 04/30/2013 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
04/19/2013 | Pre-Licensing Recheck |
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
04/18/2013 | Pre-Licensing |
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