JUST HOT DOGS #2, 6236 La Pas TRL, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: JUST HOT DOGS #2
Type: Mobile
Address: 6236 La Pas TRL, Indianapolis, IN 46268
County: Marion
License #: 105660
Smoking: Smoke Free
Total inspections: 9
Last inspection: 02/27/2014
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Inspection findings

Inspection Date

Type
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SMALL WATER LEAK FROM UNDER THE HOT DOG CART AFTER THE WATER DRAINS. ENSURE THAT THIS PROBLEM IS RESOLVED PRIOR TO OPERATING AS TO AVOID WASTE WATER FROM LEAKING.
 02/27/2014Routine
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. HANDSINK IN UNIT IS DRAINING SLOW. REPAIR TO A SOUND WORKING CONDITION.
    Location: -
    Equipment: Hand sink
 09/17/2013Recheck
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. HANDSINK IN UNIT IS DRAINING SLOW. REPAIR TO A SOUND WORKING CONDITION.
    Location: -
    Equipment: Hand sink
 09/08/2013Routine
No violation noted during this evaluation. 07/10/2013Routine
No violation noted during this evaluation. 05/17/2013Non-Illness Complaint
No violation noted during this evaluation. 01/24/2013Routine
  • Plumbing system / repair (Critical) (corrected on site)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HAND SINK WITHOUT WATER SUPPLY. ENSURE HAND SINK IS OPERATING PROPERLY BEFORE EVENT BEGINS. CORRECTED
    Location: Kitchen
 06/02/2012Routine
  • Miscellaneous contamination of food (Critical)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: Grill chicken was grilled then placed on the hot dog cart to be sold to consumers.
 04/19/2012Routine
  • Minimize contact (Non-Critical) (corrected on site)
    Bare hand contact not minimized with non ready to eat food(s).
    Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled. Clean the steam table.
    Correction: Clean and sanitize.
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 01/03/2012Routine

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