- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LOBBY BAR: IN PROGRESS WITH ECOLAB SERVICE PROVIDER. IMPROVEMENTS OBSERVED. CONTINUE TO WORK ON.GNATS/FLIES PRESENT AT BAR.*CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Main bar
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LOBBY BAR:GNATS IN 3 BOTTLES OF LIQUOR.
Location: Main bar
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: LOBBY BAR:FUNNEL STORED IN HANDSINK.
Location: Main bar
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: LOBBY BAR:ICE SCOOP STORED IMPROPERLY IN ICE AT BAR ICE BIN.
Location: Main bar
Equipment: Ice bin
|
11/07/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LOBBY BAR: IN PROGRESS WITH ECOLAB SERVICE PROVIDER. IMPROVEMENTS OBSERVED. CONTINUE TO WORK ON.GNATS/FLIES PRESENT AT BAR.*CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Main bar
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LOBBY BAR:GNATS IN 3 BOTTLES OF LIQUOR.
Location: Main bar
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: LOBBY BAR:FUNNEL STORED IN HANDSINK.
Location: Main bar
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: LOBBY BAR:ICE SCOOP STORED IMPROPERLY IN ICE AT BAR ICE BIN.
Location: Main bar
Equipment: Ice bin
|
10/27/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LOBBY BAR:GNATS/FLIES PRESENT AT BAR.*CONSULT YOUR PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Main bar
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LOBBY BAR:GNATS IN 3 BOTTLES OF LIQUOR.
Location: Main bar
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: LOBBY BAR:FUNNEL STORED IN HANDSINK.
Location: Main bar
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: LOBBY BAR:ICE SCOOP STORED IMPROPERLY IN ICE AT BAR ICE BIN.
Location: Main bar
Equipment: Ice bin
|
10/16/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OSTERIO PRONTO:GNATS PRESENT AT BAR; CONSULT PROFESSIONAL PEST CONTROL.
Location: Bar
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PROGRESS: SCHEDULED WITH ENGINEERING TO BE REPAIRED IN 10 DAYS.LOBBY BAR: NOT CONNECTEDBOTH BAR DISHMACHINES NOT SANITIZING FOR IODINE--REPAIR.*CORRECTIVE ACTION* USAGE PF BAR DISHMACHINE HAS BEEN DISCONTINUED FOR USE UNTIL PROPERLY REPAIRED. ESTABLISHMENT WILL USE ALTERNATE DISHMACHINE AT ROOM SERVICE KITCHEN TO PROPERLY WASH/RINSE/SANITIZE UTENSILS, DISHES, ETC.
Location: Bar
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL PLATE DOLLIES IN ALL LOCATIONS.
Location: -
- Utensils - poor repair - calibration (corrected)
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: LOBBY BAR:BAR CONTAINS CRACKED ICE SCOOPS--DISCARD AND REPLACE WITH DURABEL PROPER FOOD GRADE ICE SCOOPS.
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LOBBY BAR:LIPSTICK FOUND ON RIMS OF GLASSES AT BAR. CLEAN AND SANITIZE GLASSWARE PROPERLY TO PREVENT CROSS-CONTAMINATION.
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ROOM SERVICE KITCHEN:STORE AND INVERT ALL CLEAN UTENSILS PROPERLY (EX. SPOONS). STORE AND GRAB UTENSILS AT THE HANDLES AND NOT HEADS OF UTENSILS.
Location: Kitchen
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: LOBBY BAR:CLEAN GLASSWARE STORED NEXT TO BAR HANDSINKS CAUSING CROSS-CONTAMINATION. INSTALL PROPER SPLASH GUARD SHIELDS AT BAR HANDSINKS.
Location: Bar
|
06/05/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OSTERIO PRONTO:GNATS PRESENT AT BAR; CONSULT PROFESSIONAL PEST CONTROL.
Location: Bar
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: LOBBY BAR: NOT CONNECTEDBOTH BAR DISHMACHINES NOT SANITIZING FOR IODINE--REPAIR.*CORRECTIVE ACTION* USAGE PF BAR DISHMACHINE HAS BEEN DISCONTINUED FOR USE UNTIL PROPERLY REPAIRED. ESTABLISHMENT WILL USE ALTERNATE DISHMACHINE AT ROOM SERVICE KITCHEN TO PROPERLY WASH/RINSE/SANITIZE UTENSILS, DISHES, ETC.
Location: Bar
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL PLATE DOLLIES IN ALL LOCATIONS.
Location: -
- Utensils - poor repair - calibration (corrected)
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: LOBBY BAR:BAR CONTAINS CRACKED ICE SCOOPS--DISCARD AND REPLACE WITH DURABEL PROPER FOOD GRADE ICE SCOOPS.
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LOBBY BAR:LIPSTICK FOUND ON RIMS OF GLASSES AT BAR. CLEAN AND SANITIZE GLASSWARE PROPERLY TO PREVENT CROSS-CONTAMINATION.
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ROOM SERVICE KITCHEN:STORE AND INVERT ALL CLEAN UTENSILS PROPERLY (EX. SPOONS). STORE AND GRAB UTENSILS AT THE HANDLES AND NOT HEADS OF UTENSILS.
Location: Kitchen
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: LOBBY BAR:CLEAN GLASSWARE STORED NEXT TO BAR HANDSINKS CAUSING CROSS-CONTAMINATION. INSTALL PROPER SPLASH GUARD SHIELDS AT BAR HANDSINKS.
Location: Bar
|
05/29/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: LOBBY BAR:BAR DISHMACHINE NOT SANITIZING FOR IODINE--REPAIR.*CORRECTIVE ACTION* USAGE PF BAR DISHMACHINE HAS BEEN DISCONTINUED FOR USE UNTIL PROPERLY REPAIRED. ESTABLISHMENT WILL USE ALTERNATE DISHMACHINE AT ROOM SERVICE KITCHEN TO PROPERLY WASH/RINSE/SANITIZE UTENSILS, DISHES, ETC.
Location: Bar
Equipment: Dishmachine
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL PLATE DOLLIES IN ALL LOCATIONS.
Location: -
- Utensils - poor repair - calibration
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: LOBBY BAR:BAR CONTAINS CRACKED ICE SCOOPS--DISCARD AND REPLACE WITH DURABEL PROPER FOOD GRADE ICE SCOOPS.
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: LOBBY BAR:LIPSTICK FOUND ON RIMS OF GLASSES AT BAR. CLEAN AND SANITIZE GLASSWARE PROPERLY TO PREVENT CROSS-CONTAMINATION.
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ROOM SERVICE KITCHEN:STORE AND INVERT ALL CLEAN UTENSILS PROPERLY (EX. SPOONS). STORE AND GRAB UTENSILS AT THE HANDLES AND NOT HEADS OF UTENSILS.
Location: Kitchen
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: LOBBY BAR:CLEAN GLASSWARE STORED NEXT TO BAR HANDSINKS CAUSING CROSS-CONTAMINATION. INSTALL PROPER SPLASH GUARD SHIELDS AT BAR HANDSINKS.
Location: Bar
|
05/20/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ROOM SERVICE
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT ROOM SERVICE KITCHEN AREA.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: GNATS INSIDE 2 LIQUOR BOTTLES AT MAIN LOBBY BAR.
Location: Main bar
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: ROOM SERVICE ROOM: INSTALL MOP/BROOM RACK HANGER.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONDIMENT TRAY STORED BELOW INSECT TRAPPING DEVICE AT ROOM SERVICE KITCHEN--REMOVE AND STORE AT ALTERNATE APPROPRIATE LOCATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ROOM SERVICE:IMPROVEMENTS NEEDED ON CLEANING/SANITIZING AND ORGANIZATON OF ROOM SERVICE PREP KITCHEN ROOM.TIDY-UP.
Location: Kitchen
|
02/11/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ROOM SERVICE
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT ROOM SERVICE KITCHEN AREA.
Location: Kitchen
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: GNATS INSIDE 2 LIQUOR BOTTLES AT MAIN LOBBY BAR.
Location: Main bar
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: ROOM SERVICE ROOM.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONDIMENT TRAY STORED BELOW INSECT TRAPPING DEVICE AT ROOM SERVICE KITCHEN--REMOVE AND STORE AT ALTERNATE APPROPRIATE LOCATION.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ROOM SERVICE:IMPROVEMENTS NEEDED ON CLEANING/SANITIZING AND ORGANIZATON OF ROOM SERVICE PREP KITCHEN ROOM.TIDY-UP.
Location: Kitchen
|
02/04/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT ROOM SERVICE KITCHEN AREA.
Location: Kitchen
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: GNATS INSIDE 2 LIQUOR BOTTLES AT MAIN LOBBY BAR.
Location: Main bar
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONDIMENT TRAY STORED BELOW INSECT TRAPPING DEVICE AT ROOM SERVICE KITCHEN--REMOVE AND STORE AT ALTERNATE APPROPRIATE LOCATION.
Location: Kitchen
|
01/23/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ROOM SERVICE KITCHEN:CHEMICAL SPRAY BOTTLE HANGING ON SHELF WITH FOOD STORAGE.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LOBBY BAR:GNATS PRESENT.GNATS INSIDE 1 BOTTLE OF LIQUOR AT BAR--DISCARDED.
Location: Main bar
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: LOBBY BAR:NO SANITIZER AT LOBBY BAR DISHMACINE--PROVIDE.
Location: Main bar
Equipment: Dishmachine
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LOBBY BAR:GNATS INSIDE 1 BOTTLE OF LIQUOR AT BAR--DISCARDED.
Location: Main bar
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: ROOM SERVICE KITCHEN:INSECT LIGHT TRAP INSTALLED ABOVE STORAGE RACKS WHERE EXPOSED GLASSWARE, CLEAN LINEN AND CREAMERS ARE LOCATION.MOVE INSECT LIGHT TO APPRORIATE LOCATION OR MOVE CLEAN GLASSWARE, LINEN AND CREAMERS AWAY FROM INSECT LIGHT TRAP.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: LOBBY BAR:PROVIDE INTERIOR VISIBLE WORKNIG THEREMOMETER AT JUICE STORAGE REACH-IN-COOLER.
Location: Main bar
Equipment: Reach in cooler
|
07/25/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: ROOM SERVICE KITCHEN:CHEMICAL SPRAY BOTTLE HANGING ON SHELF WITH FOOD STORAGE.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LOBBY BAR:GNATS PRESENT.GNATS INSIDE 1 BOTTLE OF LIQUOR AT BAR--DISCARDED.
Location: Main bar
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: LOBBY BAR:NO SANITIZER AT LOBBY BAR DISHMACINE--PROVIDE.
Location: Main bar
Equipment: Dishmachine
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LOBBY BAR:GNATS INSIDE 1 BOTTLE OF LIQUOR AT BAR--DISCARDED.
Location: Main bar
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: ROOM SERVICE KITCHEN:INSECT LIGHT TRAP INSTALLED ABOVE STORAGE RACKS WHERE EXPOSED GLASSWARE, CLEAN LINEN AND CREAMERS ARE LOCATION.MOVE INSECT LIGHT TO APPRORIATE LOCATION OR MOVE CLEAN GLASSWARE, LINEN AND CREAMERS AWAY FROM INSECT LIGHT TRAP.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: LOBBY BAR:PROVIDE INTERIOR VISIBLE WORKNIG THEREMOMETER AT JUICE STORAGE REACH-IN-COOLER.
Location: Main bar
Equipment: Reach in cooler
|
07/16/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: KEEP CUT FRUIT STORED ON ICE AT BAR COUNTER-TOPS IN CONTAINERS OR STORED UNDER REFRIGERATION OF 41 F OR BELOW.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOBBY BAR:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES/SHELVING OF BAR REACH-IN-COOLERS AND GLASS CHILLERS.
Location: Bar
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LOBBY BAR:CAN OF DR. PEPPER STORED INSIDE BAR ICE BIN WHERE ICE IS STORED THAT IS USED FOR CONSUMER DRINKS--DISCONTINUE THIS BEHAVIOR. KEEP CONSUMER DRINKING ICE AND ICE USED AS COOLING MEDIUM FOR DRINKS SEPERATE. WAS THIS AN EMPLOYEE DRINK???? DISCONTINUE THIS BEHAVIOR.
Location: Bar
Equipment: Ice bin
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: LOBBY BAR:ICE SCOOPS STORED IMPROPERLY AT BAR (STORING ICE SCOOP IN SPEED RAILS IN BETWEEN LIQUOR BOTTLES)--DISCONTINUE THIS BEHAVIOR.
Location: Bar
Equipment: Ice bin
|
02/15/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: KEEP CUT FRUIT STORED ON ICE AT BAR COUNTER-TOPS IN CONTAINERS OR STORED UNDER REFRIGERATION OF 41 F OR BELOW.
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOBBY BAR:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES/SHELVING OF BAR REACH-IN-COOLERS AND GLASS CHILLERS.
Location: Bar
Equipment: Reach in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: LOBBY BAR:CAN OF DR. PEPPER STORED INSIDE BAR ICE BIN WHERE ICE IS STORED THAT IS USED FOR CONSUMER DRINKS--DISCONTINUE THIS BEHAVIOR. KEEP CONSUMER DRINKING ICE AND ICE USED AS COOLING MEDIUM FOR DRINKS SEPERATE. WAS THIS AN EMPLOYEE DRINK???? DISCONTINUE THIS BEHAVIOR.
Location: Bar
Equipment: Ice bin
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: LOBBY BAR:ICE SCOOPS STORED IMPROPERLY AT BAR (STORING ICE SCOOP IN SPEED RAILS IN BETWEEN LIQUOR BOTTLES)--DISCONTINUE THIS BEHAVIOR.
Location: Bar
Equipment: Ice bin
|
02/07/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT LOBBY MAIN BAR AND ROOM SERVICE KITCHEN.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT LOBBY MAIN BAR AND ROOM SERVICE KITCHEN.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOBBY BAR:BROKEN GLASS AT BOTTOM OF GLASS CHILLER REACH-IN-COOLERS--REMOVE GLASS, CLEAN AND SANITIZE.ROOM SERVICE KITCHEN:SOILED PLATE DOLLIES AND SAUCERS; CLEAN AND SANITIZE ROUTINELY.
Location: Bar
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOBBY BAR:BROKEN GLASS AT BOTTOM OF GLASS CHILLER REACH-IN-COOLERS--REMOVE GLASS, CLEAN AND SANITIZE.ROOM SERVICE KITCHEN:SOILED PLATE DOLLIES AND SAUCERS; CLEAN AND SANITIZE ROUTINELY.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ROOM SERVICE KITCHEN:PERSONAL ITEMS--GLOVE AND BATTERY CHARGER STORED BY DISHES.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: LOBBY MAIN BAR
Location: Bar
Equipment: Hand sink
|
09/26/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT LOBBY MAIN BAR AND ROOM SERVICE KITCHEN.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT LOBBY MAIN BAR AND ROOM SERVICE KITCHEN.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOBBY BAR:BROKEN GLASS AT BOTTOM OF GLASS CHILLER REACH-IN-COOLERS--REMOVE GLASS, CLEAN AND SANITIZE.ROOM SERVICE KITCHEN:SOILED PLATE DOLLIES AND SAUCERS; CLEAN AND SANITIZE ROUTINELY.
Location: Bar
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: LOBBY BAR:BROKEN GLASS AT BOTTOM OF GLASS CHILLER REACH-IN-COOLERS--REMOVE GLASS, CLEAN AND SANITIZE.ROOM SERVICE KITCHEN:SOILED PLATE DOLLIES AND SAUCERS; CLEAN AND SANITIZE ROUTINELY.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ROOM SERVICE KITCHEN:PERSONAL ITEMS--GLOVE AND BATTERY CHARGER STORED BY DISHES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: LOBBY MAIN BAR
Location: Bar
Equipment: Hand sink
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09/12/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: MAIN LOBBY BAR
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MAIN LOBBY BAR:PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT BAR SEE-THRU REACH-IN-COOLER.
Location: Bar
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MAIN LOBBY BAR:PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT BAR SEE-THRU REACH-IN-COOLER.
Location: Back room
Equipment: Ice cream freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1ST FLOOR BANQUET SERVICE CORRIDOR:PROVIDE PAPERTOWELS AT PAPER TOWEL DISPENSERS WHERE OUT AT BANQUET SERVICE 1ST FLOOR CORRIDOR HAND SINK STATIONS.
Equipment: Hand sink
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06/01/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: MAIN LOBBY BAR
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MAIN LOBBY BAR:PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT BAR SEE-THRU REACH-IN-COOLER.ROOM SERVICE KITCHEN:PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ROOM SERVICE KITCHEN ICE CREAM FREEZER (CURRENT THERMOMETER IS BROKEN).
Location: Bar
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MAIN LOBBY BAR:PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT BAR SEE-THRU REACH-IN-COOLER.ROOM SERVICE KITCHEN:PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT ROOM SERVICE KITCHEN ICE CREAM FREEZER (CURRENT THERMOMETER IS BROKEN).
Location: Back room
Equipment: Ice cream freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1ST FLOOR BANQUET SERVICE CORRIDOR:PROVIDE PAPERTOWELS AT PAPER TOWEL DISPENSERS WHERE OUT AT BANQUET SERVICE 1ST FLOOR CORRIDOR HAND SINK STATIONS.
Equipment: Hand sink
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05/23/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE DTHE REACH IN COOLER LOCATED IN THE ROOM SERVICE KITCHEN.
Location: Kitchen
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02/01/2012 | Super Bowl Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE A VISIBLE THERMOMETER INSIDE DTHE REACH IN COOLER LOCATED IN THE ROOM SERVICE KITCHEN.
Location: Kitchen
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02/01/2012 | Super Bowl Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: RECHECK INSPECTION: ONE BOTTLE OF LIQUOR WAS CONTAMINATED WITH GNATS AT INTERIOR--LIQUOR WAS DISCARDED. CONTINUE TO MONITOR AND CHANGE TOPS ON LIQUOR BOTTLES WHERE NEEDED WITH MORE SECURE TOPS TO ELIMINATE THIS ISSUE.NINE BOTTLES OF ALCOHOL (3 RUM, SCOTCH, 2 TEQUILLA, 1 VODKA) STORED IN THE BAR CONTAMINATED WITH GNATS ON THE INTERIOR. DISCARD ALL CONTAMINATIED LIQUOR. MANAGER VOLUNTARILY DISCARDED ALL CONTAMINATED ALCOHOL.
Location: Bar
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CONTAINER OF SIMPLE SUGAR STORED INSIDE HAND SINK LOCATED IN THE BAR. ENSURE HAND SINK IS USED SPECIFICALLY FOR HAND WASHING AND NOT FOR STORAGE/CLEANING PURPOSES.
Location: Bar
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BROKEN GLASS LYING ON THE BOTTOM OF THE GLASS CHILLER LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Bar
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01/20/2012 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: NINE BOTTLES OF ALCOHOL (3 RUM, SCOTCH, 2 TEQUILLA, 1 VODKA) STORED IN THE BAR CONTAMINATED WITH GNATS ON THE INTERIOR. DISCARD ALL CONTAMINATIED LIQUOR. MANAGER VOLUNTARILY DISCARDED ALL CONTAMINATED ALCOHOL.
Location: Bar
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CONTAINER OF SIMPLE SUGAR STORED INSIDE HAND SINK LOCATED IN THE BAR. ENSURE HAND SINK IS USED SPECIFICALLY FOR HAND WASHING AND NOT FOR STORAGE/CLEANING PURPOSES.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BROKEN GLASS LYING ON THE BOTTOM OF THE GLASS CHILLER LOCATED IN THE BAR. CLEAN THOROUGHLY.
Location: Bar
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01/11/2012 | Routine |
Restaurant representatives - add corrected or new information about JW MARRIOTT LOBBY BAR RM SERV KIT MARKET& STOR 1ST FL, 10 S WEST ST, Indianapolis, IN »