| No violation noted during this evaluation. | 10/01/2014 | Non-Illness Complaint |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Sales floor
Equipment: Hand sink
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wood counter at the service desk is no easily cleanable. Please paint surface. Please have done by next routine inspection.
Location: Service counter
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Observed frozen meat and fish uncovered in the freezer .Follow the above corrective action
Location: Sales floor
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Back room
Equipment: Reach in freezer (3door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Reach in freezer (3door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Chest freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Chest freezer
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
- In store packaging (corrected)
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Location: Sales floor
Equipment: Reach in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
Equipment: reach in freezer
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 3 bay sink is heavily soiled. Please clean at least every 24 hours or after use.
Location: Sales floor
Equipment: 3-bay
|
07/15/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Sales floor
Equipment: Hand sink
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Wood counter at the service desk is no easily cleanable. Please paint surface.
Location: Service counter
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Observed frozen meat and fish uncovered in the freezer .Follow the above corrective action
Location: Sales floor
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Back room
Equipment: Reach in freezer (3door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Reach in freezer (3door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Chest freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Chest freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Location: Sales floor
Equipment: Reach in cooler
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
Equipment: reach in freezer
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 3 bay sink is heavily soiled. Please clean at least every 24 hours or after use.
Location: Sales floor
Equipment: 3-bay
|
07/08/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Sales floor
Equipment: Hand sink
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Observed frozen meat and fish uncovered in the freezer .Follow the above corrective action
Location: Sales floor
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Back room
Equipment: Reach in freezer (3door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Reach in freezer (3door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Chest freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: All reach in and chest freezers in back room and on the sales floor were soiled in the interion and on the exterior surfaces.. Please keep equipment clean and sanitized.
Location: Sales floor
Equipment: Chest freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
- In store packaging
Packaged food(s) not properly labeled.
Correction: Food packaged at retail food establishment shall be labeled as specified by law.
Location: Sales floor
Equipment: Reach in cooler
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
Equipment: reach in freezer
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Location: Sales floor
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 3 bay sink is heavily soiled. Please clean at least every 24 hours or after use.
Location: Sales floor
Equipment: 3-bay
|
06/25/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean the bottom of the reach in cooler.2. Clean the bottom of the chest freezers.
Location: Sales floor
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean the bottom of the reach in cooler.2. Clean the bottom of the chest freezers.
Location: Sales floor
Equipment: Chest freezer
|
12/03/2013 | Routine |
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: MEAT STORED IN TO GO PLASTIC SACKS IN THE GLASS SLINDING DOOR AND CHEST FREEZERS. PLEASE DISCONTINUE STORING MEAT IN TO GO PLASTIC SACKS, THEY ARE NOT DESIGNED FOR FOOD STORAGE . PLEASE USE FOOD STORAGE BAGS. EXAMPLE: ZIP LOCK FREEZER BAGS
Location: Sales floor
Equipment: reach in freezer
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: MEAT STORED IN TO GO PLASTIC SACKS IN THE GLASS SLINDING DOOR AND CHEST FREEZERS. PLEASE DISCONTINUE STORING MEAT IN TO GO PLASTIC SACKS, THEY ARE NOT DESIGNED FOR FOOD STORAGE . PLEASE USE FOOD STORAGE BAGS. EXAMPLE: ZIP LOCK FREEZER BAGS
Location: Sales floor
Equipment: Chest freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE FOOD DEBRIS FROM THE BOTTOM SURFACE IN THE BOTH REACH IN FREEZERS
Location: Sales floor
Equipment: reach in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN THE FOOD DEBRIS FROM THE BOTTOM SURFACE IN THE BOTH REACH IN FREEZERS
Location: Back room
Equipment: Reach in freezer (2door)
|
05/30/2013 | Routine |
| No violation noted during this evaluation. | 11/16/2012 | Routine |
| No violation noted during this evaluation. | 11/02/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/15/2012 | Non-Illness Complaint |
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Fish stored uncover in reach in freezer.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Back room
Equipment: Reach in freezer (2door)
|
05/15/2012 | Routine |
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