| No violation noted during this evaluation. | 05/02/2014 | Non-Illness Complaint |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE PREP. COOLER HAS GONE OUT AND ICE IS BEING USED EFFECTIVELY. REPAIR IS ON ORDER. -- 4/15 --COOLER S BEING WORKED ON AT THIS TIME AND IS ALMOST COMPLETE.
Equipment: Make table cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: AN EMPLOYEE PURSE NEAR FRONT COUNTER NEXT TO CARRY--OUT CONTAINERS AND DRINK CADDIES. STORE PERSONAL ITEMS FROM SEPERATE AND AWAY FROM FOOD OR UTENSILS OR THE LIKE.
Location: Kitchen (front)
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: RECAULK ALONG BACK OF THE 3--BAY SINK AT THE LEFT END..
Location: Three bay area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE COLESLAW COOLER.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR/SECURE THE COLD HANDLE ON THE 3--BAY SINK RIGHT--HAND FAUCET.2) REPLACE THE 3--BAY SPRAY FIXTURE (NOZZLE). --- 4/15 -- THIS IS NO LONGEWR USED.
Location: Three bay area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/15/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE PREP. COOLER HAS GONE OUT AND ICE IS BEING USED EFFECTIVELY. REPAIR IS ON ORDER.
Equipment: Make table cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: AN EMPLOYEE PURSE NEAR FRONT COUNTER NEXT TO CARRY--OUT CONTAINERS AND DRINK CADDIES. STORE PERSONAL ITEMS FROM SEPERATE AND AWAY FROM FOOD OR UTENSILS OR THE LIKE.
Location: Kitchen (front)
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: RECAULK ALONG BACK OF THE 3--BAY SINK AT THE LEFT END..
Location: Three bay area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE COLESLAW COOLER.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR/SECURE THE COLD HANDLE ON THE 3--BAY SINK RIGHT--HAND FAUCET.2) REPLACE THE 3--BAY SPRAY FIXTURE (NOZZLE).
Location: Three bay area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/04/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE PREP. COOLER HAS GONE OUT AND ICE IS BEING USED EFFECTIVELY. REPAIR IS ON ORDER.
Equipment: Make table cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: AN EMPLOYEE PURSE NEAR FRONT COUNTER NEXT TO CARRY--OUT CONTAINERS AND DRINK CADDIES. STORE PERSONAL ITEMS FROM SEPERATE AND AWAY FROM FOOD OR UTENSILS OR THE LIKE.
Location: Kitchen (front)
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: RECAULK ALONG BACK OF THE 3--BAY SINK AT THE LEFT END..
Location: Three bay area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETER IN THE COLESLAW COOLER.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) REPAIR/SECURE THE COLD HANDLE ON THE 3--BAY SINK RIGHT--HAND FAUCET.2) REPLACE THE 3--BAY SPRAY FIXTURE (NOZZLE).
Location: Three bay area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/27/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL THE BULK CONTAINER OF WHAT LOOKS LIKE FRYER CLEANER -- IN KITCHEN BY REAR DRIVE--THRU WINDOW.
Location: Kitchen (back)
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE EMPLOYEE WITH A CERTIFIED FOOD HANDLER'S CERTIFICATE NO LONGER WORKS HERE. ANOTHER EMPLOYEE MUST BE CERTIFIED.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ONE BOX OF OVAL LIDS SHOULD BE MOVED FROM OFF THE STORE ROOM FLOOR 6" OR MORE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER/BEHIND TACO BELL FRYER.2) CLEAN FLOOR UNDER THE DRIVE--THRU SOFT DRINK DISPENSER.
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 3 BAGS OF CHICKEN TENDERS WERE THAWING IN WARM WATER IN UTENSIL SINK WHILE SOME UTENSILS WERE BEING WASHED. DO NOT USE UTENSIL SINK FOR WASHING AND THAWING AT THE SAME TIME. KEEP SEPERATE AND USE COOL RUNNING WATER TO THAW.
Location: Three bay area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.REPLACE THERMOMETER IN THE DRIVE--THRU COLE SLAW COOLER.8/8/13 -- THERMOMETER IS ON ORDER.
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MENS AND WOMENS RESTROOMS.
Location: Mens restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MENS AND WOMENS RESTROOMS.
Location: Womens restroom
|
08/15/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL THE BULK CONTAINER OF WHAT LOOKS LIKE FRYER CLEANER -- IN KITCHEN BY REAR DRIVE--THRU WINDOW.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE EMPLOYEE WITH A CERTIFIED FOOD HANDLER'S CERTIFICATE NO LONGER WORKS HERE. ANOTHER EMPLOYEE MUST BE CERTIFIED.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ONE BOX OF OVAL LIDS SHOULD BE MOVED FROM OFF THE STORE ROOM FLOOR 6" OR MORE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER/BEHIND TACO BELL FRYER.2) CLEAN FLOOR UNDER THE DRIVE--THRU SOFT DRINK DISPENSER.
Location: Cook line
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 3 BAGS OF CHICKEN TENDERS WERE THAWING IN WARM WATER IN UTENSIL SINK WHILE SOME UTENSILS WERE BEING WASHED. DO NOT USE UTENSIL SINK FOR WASHING AND THAWING AT THE SAME TIME. KEEP SEPERATE AND USE COOL RUNNING WATER TO THAW.
Location: Three bay area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.REPLACE THERMOMETER IN THE DRIVE--THRU COLE SLAW COOLER.8/8/13 -- THERMOMETER IS ON ORDER.
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MENS AND WOMENS RESTROOMS.
Location: Mens restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MENS AND WOMENS RESTROOMS.
Location: Womens restroom
|
08/08/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL THE BULK CONTAINER OF WHAT LOOKS LIKE FRYER CLEANER -- IN KITCHEN BY REAR DRIVE--THRU WINDOW.
Location: Kitchen (back)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE EMPLOYEE WITH A CERTIFIED FOOD HANDLER'S CERTIFICATE NO LONGER WORKS HERE. ANOTHER EMPLOYEE MUST BE CERTIFIED.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ONE BOX OF OVAL LIDS SHOULD BE MOVED FROM OFF THE STORE ROOM FLOOR 6" OR MORE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER/BEHIND TACO BELL FRYER.2) CLEAN FLOOR UNDER THE DRIVE--THRU SOFT DRINK DISPENSER.
Location: Cook line
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 3 BAGS OF CHICKEN TENDERS WERE THAWING IN WARM WATER IN UTENSIL SINK WHILE SOME UTENSILS WERE BEING WASHED. DO NOT USE UTENSIL SINK FOR WASHING AND THAWING AT THE SAME TIME. KEEP SEPERATE AND USE COOL RUNNING WATER TO THAW.
Location: Three bay area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.REPLACE THERMOMETER IN THE DRIVE--THRU COLE SLAW COOLER.
Equipment: Reach in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MENS AND WOMENS RESTROOMS.
Location: Mens restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MENS AND WOMENS RESTROOMS.
Location: Womens restroom
|
08/01/2013 | Routine |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.HANG UP DAMP MOPS BETWEEN USE.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP FLOOR BY THE REAR DRIVE--THRU.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN TABLE TOP SURFACE --- IN REAR DRIVE--THRU AREA.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SECURE AND/OR REPAIR THE FAUCET AT MEN'S ROOM HAND SINK.
Location: Mens restroom
Equipment: Hand sink
|
01/17/2013 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.HANG UP DAMP MOPS BETWEEN USE.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN/MOP FLOOR BY THE REAR DRIVE--THRU.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN TABLE TOP SURFACE --- IN REAR DRIVE--THRU AREA.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SECURE AND/OR REPAIR THE FAUCET AT MEN'S ROOM HAND SINK.
Location: Mens restroom
Equipment: Hand sink
|
01/03/2013 | Routine |
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: HANG UP BROOMS, MOPS, ETC. BETWEEN USE.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WOMEN'S ROOM LEFT STALL DOOR HINGE AREA HAS BECOME BENT OR DAMAGED. SECURE FRAME/HINGE (REALLIGN AS NEEDED).
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN WALK--IN FREEZER UNDER SHELVES.
Location: Walk-in freezer
- Three bay wash temperature (corrected)
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: KEEP 3--BAY SINK WASH WATER 110F OR ABOVE WHEN WASHING UTENSILS. (SINK HEATER WAS OFF AND TEMP. WAS 107F).
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ONE SMALL FOOD ITEM FELL ONTO FLOOR UNDER SHELF IN WALK--IN FREEZER. KEEP 6" OR MORE OFF FLOOR.
Location: Walk-in freezer
|
05/11/2012 | Recheck |
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: HANG UP BROOMS, MOPS, ETC. BETWEEN USE.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WOMEN'S ROOM LEFT STALL DOOR HINGE AREA HAS BECOME BENT OR DAMAGED. SECURE FRAME/HINGE (REALLIGN AS NEEDED).
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN WALK--IN FREEZER UNDER SHELVES.
Location: Walk-in freezer
- Three bay wash temperature
Wash solution temperature of manual warewashing sink is less than 110 degrees F.
Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
Comments: KEEP 3--BAY SINK WASH WATER 110F OR ABOVE WHEN WASHING UTENSILS. (SINK HEATER WAS OFF AND TEMP. WAS 107F).
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ONE SMALL FOOD ITEM FELL ONTO FLOOR UNDER SHELF IN WALK--IN FREEZER. KEEP 6" OR MORE OFF FLOOR.
Location: Walk-in freezer
|
05/02/2012 | Routine |
Restaurant representatives - add corrected or new information about KENTUCKY FRIED CHICKEN Y314026, 5662 GEORGETOWN RD, Indianapolis, IN »