- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 6/12/14: CLEAN AND SANITIZE FLOORS AND WALLS IN MEN'S AND WOMEN'S RESTROOM.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 6/12/14: CLEAN AND SANITIZE FLOORS AND WALLS IN MEN'S AND WOMEN'S RESTROOM.
Location: Mens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: 6/12/14: PROVIDE TRASH CAN WITH LID IN WOMEN'S RESTROOM.
Location: Womens restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 6/12/14: PROVIDE SECONDARY CONTAINER FOR ICE SCOOP AT MAIN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
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06/12/2014 | Routine |
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO HAND TOWELS AND NO HAND SOAP AT HAND SINK INDICATES HANDS ARE NOT PROPERLY BEING WASHED AND DRIED. PROPER HAND WASHING IS A PRIORITY WHEN WORKING WITH FOOD.
Location: Kitchen
Equipment: Hand sink
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: REMOVE TRASH AND DEBRIS AROUND DUMPSTER AREA. MONITOR AND KEEP IN CLEAN CONDITION.
Location: Dumpster area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AND ALWAYS KEEP AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE HAND TOWELS AT HAND SINK AND ALWAYS KEEP TOWELS AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
Location: Kitchen
Equipment: Hand sink
|
12/19/2013 | Recheck |
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: NO HAND TOWELS AND NO HAND SOAP AT HAND SINK INDICATES HANDS ARE NOT PROPERLY BEING WASHED AND DRIED. PROPER HAND WASHING IS A PRIORITY WHEN WORKING WITH FOOD.
Location: Kitchen
Equipment: Hand sink
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: REMOVE TRASH AND DEBRIS AROUND DUMPSTER AREA. MONITOR AND KEEP IN CLEAN CONDITION.
Location: Dumpster area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AND ALWAYS KEEP AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE HAND TOWELS AT HAND SINK AND ALWAYS KEEP TOWELS AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
Location: Kitchen
Equipment: Hand sink
|
12/12/2013 | Routine |
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: USE HOT WATER, SOAP AND PAPER TOWELS TO PROPERLY WASH AND DRY HANDS. WASH HANDS AT DESIGNATED HAND SINK. DO NOT USE OTHER SINKS FOR HAND WASHING.
Location: Kitchen
Equipment: 3-bay
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: NO IN-PLACE SANITIZER BEING USED AFTER CLEANING FOOD PREPERATION SURFACES.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE KICKPLATE INSIDE ICE MACHINE. MAINTAIN.
Location: Kitchen
Equipment: Ice machine
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: HANDS WASHED IMPROPERLY AT 3-BAY SINK. USE HAND SINK ONLY.
Location: Kitchen
Equipment: 3-bay
|
08/27/2013 | Recheck |
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: USE HOT WATER, SOAP AND PAPER TOWELS TO PROPERLY WASH AND DRY HANDS. WASH HANDS AT DESIGNATED HAND SINK. DO NOT USE OTHER SINKS FOR HAND WASHING.
Location: Kitchen
Equipment: 3-bay
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: NO IN-PLACE SANITIZER BEING USED AFTER CLEANING FOOD PREPERATION SURFACES.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE KICKPLATE INSIDE ICE MACHINE. MAINTAIN.
Location: Kitchen
Equipment: Ice machine
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: HANDS WASHED IMPROPERLY AT 3-BAY SINK. USE HAND SINK ONLY.
Location: Kitchen
Equipment: 3-bay
|
08/20/2013 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE FLOOR OF WALK-IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3-BAY SINKS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
04/17/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE FLOOR OF WALK-IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 3-BAY SINKS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
04/08/2013 | Routine |
| No violation noted during this evaluation. | 12/14/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UPDATE CERTIFIED FOOD HANDLER CERTIFICATE. CERTIFICATE ON FILE EXPIRED IN AUGUST 2012.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
12/14/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UPDATE CERTIFIED FOOD HANDLER CERTIFICATE. CERTIFICATE ON FILE EXPIRED IN AUGUST 2012.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
09/13/2012 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
Location: Back room
|
06/04/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REPLACED.
Location: Restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
Location: Back room
|
05/30/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REPLACED.
Location: Restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
Location: Back room
|
05/24/2012 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN WALK IN COOLER.
Location: Walk-in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REPLACED.
Location: Restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
Location: Back room
|
05/22/2012 | Routine |
| No violation noted during this evaluation. | 02/08/2012 | Non-Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT IN WALK IN COOLER
|
01/19/2012 | Routine |
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