VILLAGE PANTRY #593, 3131 E TROY AVE, Beech Grove, IN - Restaurant inspection findings and violations



Business Info

Name: VILLAGE PANTRY #593
Type: Grocery
Address: 3131 E TROY AVE, Beech Grove, IN 46107
County: Marion
License #: 80941
Smoking: Smoke Free
Total inspections: 7
Last inspection: 02/28/2014

Restaurant representatives - add corrected or new information about VILLAGE PANTRY #593, 3131 E TROY AVE, Beech Grove, IN »


Inspection findings

Inspection Date

Type

  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: THERE IS A SPRAY BOTTLE OF WINDEX HANGING ON SHELVING OVER COFFEE FILTERS AND OTHER PAPER PRODUCTS. STORE WINDEX BOTTLE ELSEWHERE.
    Location: Prep area
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: THE MOPS ARE STORED IMPROPERLY. STORE MOPS IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
    Location: Back room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: THE LID ON THE DUMPSTER IS OPEN. KEEP LIDS CLOSED AT ALL TIMES.
    Location: Dumpster area
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: THE DUMPSTER AREA IS SOILED. CLEAN DUMPSTER AREA UP.
    Location: Dumpster area
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: THERE ARE WET WIPING CLOTHES STORED AT THE 3-BAY AND PREP AREA, THAT ARE NOT IN SANATIZER. STORE ALL WET WIPING CLOTHES IN SANATIZER OR DISPOSE TO DIRTY LINENS HAMPER.
    Location: Three bay area
  • Wiping cloths / storage (corrected on site)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: THERE ARE WET WIPING CLOTHES STORED AT THE 3-BAY AND PREP AREA, THAT ARE NOT IN SANATIZER. STORE ALL WET WIPING CLOTHES IN SANATIZER OR DISPOSE TO DIRTY LINENS HAMPER.
    Location: Prep area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: THE REACH IN FREEZER IS NOT WORKING. MANAGER IS AWARE AND IS NOT USING THE UNIT AT THIS TIME.
    Location: Sales floor
    Equipment: Reach in freezer (4door)
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: THERE ARE LIGHT SHIELDS MISSING THROUGHOUT THE ENTIRE STORE. REPLACE ALL MISSING LIGHT SHIELDS.
    Location: Sales floor
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: THERE ARE LIGHT SHIELDS MISSING THROUGHOUT THE ENTIRE STORE. REPLACE ALL MISSING LIGHT SHIELDS.
    Location: Prep area
02/28/2014Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN FAN GUARDS AND CEILING.
    Location: Walk-in cooler
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: PROVIDE LID FOR EXISTING TRASH CAN OR PROVIDE AN ADDITIONAL TRASH CAN CONTAINING A LID.
    Location: Emp restroom
07/17/2013Routine
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BOXES OF CUPS ON THE FLOOR IN BACK ROOM
    Location: Back room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: WALK IN FREEZER FLOOR SOILED. FREEZER IS FULL.CLEAN WHEN ABLE.
    Location: Walk-in freezer
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: REPLACE DISPENSER FOR SOAP IN RESTROOM.SOAP MUST BE PROVIDED.
    Location: Emp restroom
01/18/2013Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: HAND SINK CONTAINS SCOUR PAD, BRUSH, KNIFE AND SOILED SCOOP.ENSURE HAND SINK IS KEPT FREE OF ANY ITEMS AND IS KEPT CLEAN, AT ALL TIMES.
    Location: Kitchen
    Equipment: Hand sink
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: BAG OF DRY PRODUCT (FLOUR OR POWDER MIX) ON SHELF IN BACK ROOM. BAG OPEN, FOOD NOT PROTECTED. CORRECT. STORE IN CONTAINER, SEALED.
    Location: Back room
06/21/2012Recheck
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: HAND SINK CONTAINS SCOUR PAD, BRUSH, KNIFE AND SOILED SCOOP.ENSURE HAND SINK IS KEPT FREE OF ANY ITEMS AND IS KEPT CLEAN, AT ALL TIMES.
    Location: Kitchen
    Equipment: Hand sink
  • Uncovered foods (Critical)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: BAG OF DRY PRODUCT (FLOUR OR POWDER MIX) ON SHELF IN BACK ROOM. BAG OPEN, FOOD NOT PROTECTED. CORRECT. STORE IN CONTAINER, SEALED.
    Location: Back room
06/14/2012Routine
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: GLOVES AND BRUSHES AT HANDSINK. DO NOT USE HANDSINK FOR ANYTHING OTHER THAN HANDWASHING.
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BOXES OF PLASTIC CUPS ON THE FLOOR IN BACK ROOM. CORRECTED.DURING RECHECK, OBSERVED BOXES OF STYROFOAM CUPS ON THE FLOOR IN BACK ROOM.STORE ANY PAPER, PLASTIC OR STYROFOAM SINGLE USE ITEMS OFF THE FLOOR, AT LEAST 6 INCHES ABOVE.
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPERTOWELS FOR DRYING HANDS, BY HANDSINK AT ALL TIMES.
  • In use utensil storage (corrected)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. ICE SCOOP MUST BE STORED IN/ON CLEAN AND SANITARY SURFACE. TOP OF ICE MACHINE IS NOT CLEANED AND SANITIZED REGULARLY.
01/05/2012Recheck
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: GLOVES AND BRUSHES AT HANDSINK. DO NOT USE HANDSINK FOR ANYTHING OTHER THAN HANDWASHING.
  • In use utensil storage
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. ICE SCOOP MUST BE STORED IN/ON CLEAN AND SANITARY SURFACE. TOP OF ICE MACHINE IS NOT CLEANED AND SANITIZED REGULARLY.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE PAPERTOWELS FOR DRYING HANDS, BY HANDSINK AT ALL TIMES.
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BOXES OF PLASTIC CUPS ON THE FLOOR IN BACK ROOM.
12/28/2011Routine

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