- Warning Signs (corrected on site)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN WALK IN COOLER
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD VENTS ARE HEAVILY SOILED. ALSO FIRE SUPPRESSION SYSTEM IS SOILED FROM AN ACCUMULATION OF GREASE .
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL AND FLOOR BEHINED THE FRIER EQUIPMENT ARE HEAVILY SOILED. PLEASE CLEAN
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: METAL PREP TABLE IS SOILED.
Location: Kitchen
Equipment: Prep table
|
04/09/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PLEASE ENSURE ICE IS MAINTAINED IN THE COLD WELL TO KEEP POTENTIALLY HAZARSDOUS FOOD COLD.
Location: Kitchen
Equipment: Cold top
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER FROM THE HAND SINK IS PUDDLING NEAR DOOR ENTRE TO WALK IN COOLER. PLEASE HAVE REPAIRED ASAP. SLIP HAZARD2. DRAIN HEAVILY SOILED AN IS UNABLE TO BE CLEANED DUE TO CONSTRUCTION FLAW IN BEVERAGE MACHINE AND DRAIN. PLEASE HAVE REPAIRED.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER FROM THE HAND SINK IS PUDDLING NEAR DOOR ENTRE TO WALK IN COOLER. PLEASE HAVE REPAIRED ASAP. SLIP HAZARD2. DRAIN HEAVILY SOILED AN IS UNABLE TO BE CLEANED DUE TO CONSTRUCTION FLAW IN BEVERAGE MACHINE AND DRAIN. PLEASE HAVE REPAIRED.
Location: Dining room
Equipment: Soda machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL DISPENSING EQUIPMENT FOR TO GO CONTAINER ARE SOILED ON BOTH SIDE OF THE LINE. PLEASE KEEP THE DISPENSERS CLEAN.
Location: Kitchen
|
08/27/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PLEASE ENSURE ICE IS MAINTAINED IN THE COLD WELL TO KEEP POTENTIALLY HAZARSDOUS FOOD COLD. COS
Location: Kitchen
Equipment: Cold top
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER FROM THE HAND SINK IS PUDDLING NEAR DOOR ENTRE TO WALK IN COOLER. PLEASE HAVE REPAIRED ASAP. SLIP HAZARD2. DRAIN HEAVILY SOILED AN IS UNABLE TO BE CLEANED DUE TO CONSTRUCTION FLAW IN BEVERAGE MACHINE AND DRAIN. PLEASE HAVE REPAIRED.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER FROM THE HAND SINK IS PUDDLING NEAR DOOR ENTRE TO WALK IN COOLER. PLEASE HAVE REPAIRED ASAP. SLIP HAZARD2. DRAIN HEAVILY SOILED AN IS UNABLE TO BE CLEANED DUE TO CONSTRUCTION FLAW IN BEVERAGE MACHINE AND DRAIN. PLEASE HAVE REPAIRED.
Location: Dining room
Equipment: Soda machine
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL DISPENSING EQUIPMENT FOR TO GO CONTAINER ARE SOILED ON BOTH SIDE OF THE LINE. PLEASE KEEP THE DISPENSERS CLEAN.
Location: Kitchen
|
08/20/2013 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
01/14/2013 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink was soiled.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink was soiled.
Location: Kitchen (back)
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Cell phone stored on the prep table.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Drains heavily soiled under the Power soak
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor heavily soiled.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet Wipe cloths stored on prep tables through out kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Remove moldy seal from power soaker and recaulk to wall.
Location: Kitchen
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Beverage box tubes are soiled from spills. Clean when contamination occurrsHot held warmer unit is soiled from an accumulation of food debris. Clean more frequently.
Location: Kitchen (back)
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Beverage box tubes are soiled from spills. Clean when contamination occurrsHot held warmer unit is soiled from an accumulation of food debris. Clean more frequently.
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Clean2. Copper piping leaking. Repair copper piping on hand sink.
Location: Kitchen
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Clean2. Copper piping leaking. Repair copper piping on hand sink.
Location: Kitchen
Equipment: Hand sink
|
09/06/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink was soiled.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink was soiled.
Location: Kitchen (back)
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Cell phone stored on the prep table.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Drains heavily soiled under the Power soak
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor heavily soiled.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet Wipe cloths stored on prep tables through out kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Remove moldy seal from power soaker and recaulk to wall.
Location: Kitchen
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Beverage box tubes are soiled from spills. Clean when contamination occurrsHot held warmer unit is soiled from an accumulation of food debris. Clean more frequently.
Location: Kitchen (back)
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Beverage box tubes are soiled from spills. Clean when contamination occurrsHot held warmer unit is soiled from an accumulation of food debris. Clean more frequently.
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Clean2. Copper piping leaking. Repair copper piping on hand sink.
Location: Kitchen
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Clean2. Copper piping leaking. Repair copper piping on hand sink.
Location: Kitchen
Equipment: Hand sink
|
08/28/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink was soiled.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Back hand sink was soiled.
Location: Kitchen
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Cell phone stored on the prep table.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Drains heavily soiled under the Power soak
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor heavily soiled.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet Wipe cloths stored on prep tables through out kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Remove moldy seal from power soaker and recaulk to wall.
Location: Kitchen
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Beverage box tubes are soiled from spills. Clean when contamination occurrsHot held warmer unit is soiled from an accumulation of food debris. Clean more frequently.
Location: Kitchen (back)
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Beverage box tubes are soiled from spills. Clean when contamination occurrsHot held warmer unit is soiled from an accumulation of food debris. Clean more frequently.
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Clean2. Copper piping leaking. Repair copper piping on hand sink.
Location: Kitchen
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Clean2. Copper piping leaking. Repair copper piping on hand sink.
Location: Kitchen
Equipment: Hand sink
|
08/17/2012 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Drains heavily soiled under the Power soak
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Remove moldy seal and re caulk to wall. Power Soaker equipment.
Location: Kitchen
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Beverage box tubes are soiled from spills. Clean when contamination occurrsHot held warmer unit is soiled from an accumulation of food debris. Clean more frequently.
Location: Kitchen (back)
Equipment: Soda machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Please have repaired 2. Repair drain leak on hand sink.
Location: Kitchen
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain clogged with debris. Please have repaired 2. Repair drain leak on hand sink.
Location: Kitchen
Equipment: Hand sink
|
06/15/2012 | Routine |
| No violation noted during this evaluation. | 04/05/2012 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 04/03/2012 | Illness Complaint |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BLOCK BY SANITIZER BUCKET. PLEASE KEEP HAND SINKS CLEAN AND ACCESSIBLE AT ALLTIMES.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EMPLOYEES USING THE HAND SINK FOR STORAGE AND DUMPING. HAND SINK SHALL BE USED FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: INDIVIDUALLY PACKAGED POPCORN CHICKEN AND WINGS,DISCARD DATES WERE EXPIRED. DISCARD CHICKEN
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Walk in cooler
|
01/04/2012 | Recheck |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BLOCK BY SANITIZER BUCKET. PLEASE KEEP HAND SINKS CLEAN AND ACCESSIBLE AT ALLTIMES.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: EMPLOYEES USING THE HAND SINK FOR STORAGE AND DUMPING. HAND SINK SHALL BE USED FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: INDIVIDUALLY PACKAGED POPCORN CHICKEN AND WINGS,DISCARD DATES WERE EXPIRED. DISCARD CHICKEN
Location: Kitchen
Equipment: Walk in cooler
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Location: Dry storage
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Walk in cooler
|
12/27/2011 | Routine |
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