- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Store brooms up off the floor when not in use.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean grease from splash guard of deep fry unit under hood in kitchen.
Location: Cook line
Equipment: Deep fryer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at 3 bay sink faucet.
Location: Three bay area
Equipment: 3-bay
|
10/24/2014 | Routine |
- Thermometer, provided (corrected on site)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Corrected during inspection
Location: Service counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at faucet of 3 bay sink.
Location: Three bay area
Equipment: 3-bay
|
04/09/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean metal tray racks as needed.
Location: Kitchen
|
10/07/2013 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items. Store brooms up off the floor when not in use.
Comments: Corrected during inspection
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean splash guard of deep fry unit in kitchen and hood filters above flat grill unit at counter prep area hood.
Location: Cook line
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean splash guard of deep fry unit in kitchen and hood filters above flat grill unit at counter prep area hood.
Location: Cook line
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean splash guard of deep fry unit in kitchen and hood filters above flat grill unit at counter prep area hood.
Location: -
Equipment: -
|
04/09/2013 | Routine |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Corrected during inspection
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. (Reattach door gasket as needed)
Location: Kitchen (back)
Equipment: Chest freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize splash guard of stove..
Location: Cook line
Equipment: Stove
|
10/12/2012 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Utensil setting in hand sink. Corrected during inspection
Location: Kitchen (front)
Equipment: Hand sink
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots and pans on wire rack shelving in back of kitchen.... Corrected during inspection
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. (Mop water disposal sink)
Correction: Clean and sanitize.
Location: Kitchen (back)
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. (Hand sink drain is draining slowly... partially clogged)
Correction: Plumbing system(s) shall be maintained.
Location: Kitchen (back)
Equipment: Hand sink
|
04/16/2012 | Routine |
| No violation noted during this evaluation. | 01/26/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about KING DAVID DOGS, 135 N PENNSYLVANIA ST, Indianapolis, IN »