- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE ARE NOT WASHING THEIR HANDS BEFORE GETTING A PAIR OF GLOVE. HANDWASHING MUST BE DONE WHEN GLOVES ARE REMOVE, BEFORE GETTING A NEW PAIR OF GLOVE FROM THE CONTAINER.
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. CLEAN THE SLICER BLADE WITH SANTIZER WHEN CHANGING FROM DELI MEATS TO CHEESE.
Location: Deli area
Equipment: Slicer
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. HAND SINK SHALL BE MAINTAINED CLEAN AT ALLTIMES.
Location: Deli area
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO MEAT CONTAINER WERE STORED ON THE FLOOR IN THE DELI. COS2. TO GO PIZZA BOXES STORED ON THE FLOOR IN THE BACK STORAGE AREA. COS
Location: Deli area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO MEAT CONTAINER WERE STORED ON THE FLOOR IN THE DELI. COS2. TO GO PIZZA BOXES STORED ON THE FLOOR IN THE BACK STORAGE AREA. COS
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3 BAY SINK SPRAY HOSE IS CONSTANTLY RUNNING WATER . HAVE SPRAY HOSE REPAIRED AT 3 BAY SINK. Repair request was issued.
Location: Deli area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE BACK SIDE OF THE DISPLAY CASE COOLER ARE SOILED AT THE BOTTOM FROM SPILLS AND FOOD DEBRIS. CLEAN THE STAINLESS STEEL.
Location: Deli area
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC WRAPPING MACHINES ARE HEAVILY SOILED IN THE DELI. FOOD DEBRIS 2. PAPER WRAPPING MACHINE HEAVILY SOILED.3. AUTO LABELER MACHINE SOIED FROM FOOD DEBRIS. PLEASE CLEAN.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC WRAPPING MACHINES ARE HEAVILY SOILED IN THE DELI. FOOD DEBRIS 2. PAPER WRAPPING MACHINE HEAVILY SOILED.3. AUTO LABELER MACHINE SOIED FROM FOOD DEBRIS. PLEASE CLEAN.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC WRAPPING MACHINES ARE HEAVILY SOILED IN THE DELI. FOOD DEBRIS 2. PAPER WRAPPING MACHINE HEAVILY SOILED.3. AUTO LABELER MACHINE SOIED FROM FOOD DEBRIS. PLEASE CLEAN.
Location: Deli area
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
Equipment: Hand sink
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. WARE WASH EQUIPMENT IS SOILED.2. SANITIZER DISPENSING HOSE IS SOILED IN THE INTERIOR.
Location: Deli area
Equipment: 3-bay
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. WARE WASH EQUIPMENT IS SOILED.2. SANITIZER DISPENSING HOSE IS SOILED IN THE INTERIOR.
Location: Deli area
Equipment: 3-bay
|
08/08/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE ARE NOT WASHING THEIR HANDS BEFORE GETTING A PAIR OF GLOVE. HANDWASHING MUST BE DONE WHEN GLOVES ARE REMOVE, BEFORE GETTING A NEW PAIR OF GLOVE FROM THE CONTAINER.
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. CLEAN THE SLICER BLADE WITH SANTIZER WHEN CHANGING FROM DELI MEATS TO CHEESE.
Location: Deli area
Equipment: Slicer
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED. HAND SINK SHALL BE MAINTAINED CLEAN AT ALLTIMES.
Location: Deli area
Equipment: Hand sink
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO MEAT CONTAINER WERE STORED ON THE FLOOR IN THE DELI. COS2. TO GO PIZZA BOXES STORED ON THE FLOOR IN THE BACK STORAGE AREA. COS
Location: Deli area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. TO GO MEAT CONTAINER WERE STORED ON THE FLOOR IN THE DELI. COS2. TO GO PIZZA BOXES STORED ON THE FLOOR IN THE BACK STORAGE AREA. COS
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3 BAY SINK SPRAY HOSE IS CONSTANTLY RUNNING WATER . HAVE SPRAY HOSE REPAIRED AT 3 BAY SINK.
Location: Deli area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE BACK SIDE OF THE DISPLAY CASE COOLER ARE SOILED AT THE BOTTOM FROM SPILLS AND FOOD DEBRIS. CLEAN THE STAINLESS STEEL.
Location: Deli area
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC WRAPPING MACHINES ARE HEAVILY SOILED IN THE DELI. FOOD DEBRIS 2. PAPER WRAPPING MACHINE HEAVILY SOILED.3. AUTO LABELER MACHINE SOIED FROM FOOD DEBRIS. PLEASE CLEAN.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC WRAPPING MACHINES ARE HEAVILY SOILED IN THE DELI. FOOD DEBRIS 2. PAPER WRAPPING MACHINE HEAVILY SOILED.3. AUTO LABELER MACHINE SOIED FROM FOOD DEBRIS. PLEASE CLEAN.
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC WRAPPING MACHINES ARE HEAVILY SOILED IN THE DELI. FOOD DEBRIS 2. PAPER WRAPPING MACHINE HEAVILY SOILED.3. AUTO LABELER MACHINE SOIED FROM FOOD DEBRIS. PLEASE CLEAN.
Location: Deli area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. WARE WASH EQUIPMENT IS SOILED.2. SANITIZER DISPENSING HOSE IS SOILED IN THE INTERIOR.
Location: Deli area
Equipment: 3-bay
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. WARE WASH EQUIPMENT IS SOILED.2. SANITIZER DISPENSING HOSE IS SOILED IN THE INTERIOR.
Location: Deli area
Equipment: 3-bay
|
07/29/2014 | Routine |
| No violation noted during this evaluation. | 12/09/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw chicken stored over pork in the walk in cooler. Store raw chicken below all other meats in the walk in cooler.
Location: Walk-in cooler
|
08/15/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times. HAND SINK BLOCKED WITH CART. KEEP FREE AND CLEAR.
Location: Produce room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN: WALL NEAR MEAT WRAPPER AND MOLD FROM FAN AND UPPER DOOR AREA (PRODUCE COOLER)
Location: Meat counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN: WALL NEAR MEAT WRAPPER AND MOLD FROM FAN AND UPPER DOOR AREA (PRODUCE COOLER)
Location: Produce room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. LEAK. PLEASE REPAIR.
Location: Walk-in cooler
Equipment: Walk in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL ALL SINKS TO WALL IN DELI AREA.
Location: Deli area
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL ALL SINKS TO WALL IN DELI AREA.
Location: Deli area
Equipment: Prep sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL ALL SINKS TO WALL IN DELI AREA.
Location: Deli area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLE - IN DISPREPAIR, REPAIR TO FUNCTION.
Location: Emp restroom women
Equipment: Hand sink
|
04/16/2013 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times. HAND SINK BLOCKED WITH CART. KEEP FREE AND CLEAR.
Location: Produce room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN: WALL NEAR MEAT WRAPPER AND MOLD FROM FAN AND UPPER DOOR AREA (PRODUCE COOLER)
Location: Meat counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN: WALL NEAR MEAT WRAPPER AND MOLD FROM FAN AND UPPER DOOR AREA (PRODUCE COOLER)
Location: Produce room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. LEAK. PLEASE REPAIR.
Location: Produce room
Equipment: Walk in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL ALL SINKS TO WALL IN DELI AREA.
Location: Deli area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL ALL SINKS TO WALL IN DELI AREA.
Location: Deli area
Equipment: Prep sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL ALL SINKS TO WALL IN DELI AREA.
Location: Deli area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. HOT WATER HANDLE - IN DISPREPAIR, REPAIR TO FUNCTION.
Location: Emp restroom women
Equipment: Hand sink
|
04/09/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Ex. potato salad at 45 degrees F. Keep 41 and below.
Location: Deli area
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. WATER AT 70 DEGREES F AT TIME OF INSPECTION. PILOT LIGHT GOES OUT ACCORDING TO EMPLOYEES. PLEASE REPAIR. HOT WATER RESTORED BY END OF INSPECTION.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. HOLDERS FOR DELI CONTAINERS AND WHITE SHELVING IN MEAT CUTTING AREA.
Location: Deli area
Equipment: Wire shelving
|
10/12/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Ex. potato salad at 45 degrees F. Keep 41 and below.
Location: Deli area
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. WATER AT 70 DEGREES F AT TIME OF INSPECTION. PILOT LIGHT GOES OUT ACCORDING TO EMPLOYEES. PLEASE REPAIR. HOT WATER RESTORED BY END OF INSPECTION.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. HOLDERS FOR DELI CONTAINERS AND WHITE SHELVING IN MEAT CUTTING AREA.
Location: Deli area
Equipment: Wire shelving
|
10/04/2012 | Routine |
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: Hot shot pesticie in back stock area. Remove. Use only approved pesticides. CORRECTED
Location: Dry storage
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. One light in dairy walk in cooler. Please provide. 2. One light out in produce walk in cooler. Please provide.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor joist in produce area by mop sink is rotting. Repair/replace.
Location: Produce room
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in produce cooler.
Location: Walk-in cooler
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: Wood cutting board in deli area. Remove.
Location: Deli area
|
04/19/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Sausage set out for self service with a toothpick held at 60 degrees F. Sausage discarded on site.
Location: Deli area
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee at deli was wiping nose with paper towel and then put on a glove and helped a customer without washing hands.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink filled with paper tube and sweatshirt. Do not store anything inside of the hand sink.
Location: Deli area
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Quat concentration is 100 ppm. It needs to be at 200 ppm. Please have your sanitizer company come out and adjust your sanitizer output to the correct concentration.
Location: Deli area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Both the dairy walk-in and the produce walk-in coolers need to have lights replaced that are out.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Both the dairy walk-in and the produce walk-in coolers need to have lights replaced that are out.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: The floor of the deli's walk-in cooler is porous, causing the water to stay on the floor rather than evaporate. Please consider painting and sealing the floor to prevent safety hazards and to ensure the floor is being cleaned properly.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The dairy walk-in cooler needs a guard over the fan farthest from the door.
Location: Walk-in cooler
Equipment: Dairy walk in
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Sausage for self-service was set on the counter with no protection from contamination. Discarded for being held at 60 degrees F.
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The produce walk-in cooler needs to have it's vent guards and condensor unit cleaned and sanitized.
Location: Walk-in cooler
|
12/20/2011 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Sausage set out for self service with a toothpick held at 60 degrees F. Sausage discarded on site.
Location: Deli area
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee at deli was wiping nose with paper towel and then put on a glove and helped a customer without washing hands.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink filled with paper tube and sweatshirt. Do not store anything inside of the hand sink.
Location: Deli area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Quat concentration is 100 ppm. It needs to be at 200 ppm. Please have your sanitizer company come out and adjust your sanitizer output to the correct concentration.
Location: Deli area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Both the dairy walk-in and the produce walk-in coolers need to have lights replaced that are out.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Both the dairy walk-in and the produce walk-in coolers need to have lights replaced that are out.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: The floor of the deli's walk-in cooler is porous, causing the water to stay on the floor rather than evaporate. Please consider painting and sealing the floor to prevent safety hazards and to ensure the floor is being cleaned properly.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The dairy walk-in cooler needs a guard over the fan farthest from the door.
Location: Walk-in cooler
Equipment: Dairy walk in
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Sausage for self-service was set on the counter with no protection from contamination. Discarded for being held at 60 degrees F.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The produce walk-in cooler needs to have it's vent guards and condensor unit cleaned and sanitized.
Location: Walk-in cooler
|
12/13/2011 | Routine |
Restaurant representatives - add corrected or new information about KROGER J158, 6220 GUILFORD AVE, Indianapolis, IN »