- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MAGNETIC KNIFE STRIP IS SOILED FROM ANIMAL BLOOD. PLEASE RE WASH AND SANITIZE CLEAN KNIVES STORED ON THE STRIP. CLEAN AND SANITIZE MAGNETIC STRIP OR REPLACE IT. 2. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE IS SOILED FROM ANIMAL BLOOD . PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Meat counter
Equipment: Knife/utensil rack
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MAGNETIC KNIFE STRIP IS SOILED FROM ANIMAL BLOOD. PLEASE RE WASH AND SANITIZE CLEAN KNIVES STORED ON THE STRIP. CLEAN AND SANITIZE MAGNETIC STRIP OR REPLACE IT. 2. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE IS SOILED FROM ANIMAL BLOOD . PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Meat counter
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK BEING USED TO DUMP COFFEE. DISCONTINUE.
Location: Bakery area
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE TRASH AND DEBRIS FROM THE SOUTH DOCK. KEEP AREA MAINTAINED.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR 2 HOLES IN THE BRICK WALL IN THE BACK AREA OF THE STORE.(AREA CLOSE TO THE TRASH COMPACTOR.)
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BRICK WALL SOILED UNDER THE TRASH COMPACTOR DOORS.2. FLOOR IN THE BACK AREA IS SOILED PLEASE CLEAN THESE AREAS MORE FREQUENTLY.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BRICK WALL SOILED UNDER THE TRASH COMPACTOR DOORS.2. FLOOR IN THE BACK AREA IS SOILED PLEASE CLEAN THESE AREAS MORE FREQUENTLY.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE HAS DETERIORATED. donePLEASE REPLACE 2. FLOOR IN WALK IN FREEZER IS COVERED WITH ICE. DEFROST EQUIPMENT(MAIN WALK IN FREEZER).
Location: Meat counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE HAS DETERIORATED. donePLEASE REPLACE 2. FLOOR IN WALK IN FREEZER IS COVERED WITH ICE. DEFROST EQUIPMENT(MAIN WALK IN FREEZER).
Location: Back room
Equipment: Walk in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WRAPPING MACHINE IS SOILED FROM FOOD DEBRIS AND ANIMAL BLOOD IN THE MEAT DEPARTMENT . PLEASE CLEAN MORE FREQUENTLY.
Location: Meat counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE METAL KICK PLATE IS SOILED IN THE SEAFOOD DEPARTMENT . PLEASE CLEAN MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Seafood department
Equipment: Ice machine
|
05/27/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MAGNETIC KNIFE STRIP IS SOILED FROM ANIMAL BLOOD. PLEASE RE WASH AND SANITIZE CLEAN KNIVES STORED ON THE STRIP. CLEAN AND SANITIZE MAGNETIC STRIP OR REPLACE IT. 2. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE IS SOILED FROM ANIMAL BLOOD . PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Meat counter
Equipment: Knife/utensil rack
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. MAGNETIC KNIFE STRIP IS SOILED FROM ANIMAL BLOOD. PLEASE RE WASH AND SANITIZE CLEAN KNIVES STORED ON THE STRIP. CLEAN AND SANITIZE MAGNETIC STRIP OR REPLACE IT. 2. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE IS SOILED FROM ANIMAL BLOOD . PLEASE CLEAN WHEN CONTAMINATION OCCURS.
Location: Meat counter
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: HAND SINK BEING USED TO DUMP COFFEE. DISCONTINUE.
Location: Bakery area
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE THE TRASH AND DEBRIS FROM THE SOUTH DOCK. KEEP AREA MAINTAINED.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR 2 HOLES IN THE BRICK WALL IN THE BACK AREA OF THE STORE.(AREA CLOSE TO THE TRASH COMPACTOR.)
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BRICK WALL SOILED UNDER THE TRASH COMPACTOR DOORS.2. FLOOR IN THE BACK AREA IS SOILED PLEASE CLEAN THESE AREAS MORE FREQUENTLY.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BRICK WALL SOILED UNDER THE TRASH COMPACTOR DOORS.2. FLOOR IN THE BACK AREA IS SOILED PLEASE CLEAN THESE AREAS MORE FREQUENTLY.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE HAS DETERIORATED. PLEASE REPLACE 2. FLOOR IN WALK IN FREEZER IS COVERED WITH ICE. DEFROST EQUIPMENT(MAIN WALK IN FREEZER).
Location: Meat counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. THE WRAP MACHINE CONVEYOR BELT FOR THE SCALE HAS DETERIORATED. PLEASE REPLACE 2. FLOOR IN WALK IN FREEZER IS COVERED WITH ICE. DEFROST EQUIPMENT(MAIN WALK IN FREEZER).
Location: Back room
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WRAPPING MACHINE IS SOILED FROM FOOD DEBRIS AND ANIMAL BLOOD IN THE MEAT DEPARTMENT . PLEASE CLEAN MORE FREQUENTLY.
Location: Meat counter
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE MACHINE METAL KICK PLATE IS SOILED IN THE SEAFOOD DEPARTMENT . PLEASE CLEAN MORE FREQUENTLY WHEN CONTAMINATION OCCURS.
Location: Seafood department
Equipment: Ice machine
|
05/14/2014 | Routine |
| No violation noted during this evaluation. | 12/31/2013 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CONTAINER OF POWER MILK IN THE BABY FOOD SECTION WAS EXPIRED. EXPIRATION DATE 2010
Location: Sales floor
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: LARGE SHEET PAN WAS COVER THE HAND SINK IN THE BACK KITCHEN PREP AREA. THE HAND SINKS SHALL BE ACCESSIBLE AT ALL TIME. PLEASE TO DO NOT BLOCK ACCESS TO THE HAND SINK.
Location: Deli area
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CEILING NEAR THE HOOD AND FRIERS IS HEAVILY SOILED FROM GREASE RESIDUE. PLEASE REMOVE GREASE RESIDUE. ONGOING
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: A 1 TO 2 INCH THICK ICE HAS ACCUMULATED AT THE BOTTOM OF THE 2 DOOR REACH IN FREEZER IN BACK DELI AREA. DEFROST EQUIPMENT AND HAVE REPAIR TO PROPER WORKING CONDITION. ONGOING
Location: Deli area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: THE SEAL THAT ATTACHES THE 4 BAY SINK TO THE WALL IS MOLDY. PLEASE REMOVE AND RESEAL MOLDLY AREA. ONGOING
Location: Deli area
Equipment: 4-bay
|
08/13/2013 | Recheck |
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: CONTAINER OF POWER MILK IN THE BABY FOOD SECTION WAS EXPIRED. EXPIRATION DATE 2010
Location: Sales floor
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: LARGE SHEET PAN WAS COVER THE HAND SINK IN THE BACK KITCHEN PREP AREA. THE HAND SINKS SHALL BE ACCESSIBLE AT ALL TIME. PLEASE TO DO NOT BLOCK ACCESS TO THE HAND SINK.
Location: Deli area
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CEILING NEAR THE HOOD AND FRIERS IS HEAVILY SOILED FROM GREASE RESIDUE. PLEASE REMOVE GREASE RESIDUE.
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: A 1 TO 2 INCH THICK ICE HAS ACCUMULATED AT THE BOTTOM OF THE 2 DOOR REACH IN FREEZER IN BACK DELI AREA. DEFROST EQUIPMENT AND HAVE REPAIR TO PROPER WORKING CONDITION.
Location: Deli area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: THE SEAL THAT ATTACHES THE 4 BAY SINK TO THE WALL IS MOLDY. PLEASE REMOVE AND RESEAL MOLDLY AREA.
Location: Deli area
Equipment: 4-bay
|
08/06/2013 | Routine |
| No violation noted during this evaluation. | 07/15/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/27/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 05/21/2013 | Non-Illness Complaint |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Comments: SEVERAL FOOD ITEMS STORED IN THE DELI DISPLAY CASE COOLER WERE NOT AT 41 DEGREES . THE EQUIPMENT IS NOT WORKING PROPERLY . PLEASE REMOVE FOOD AND DO NOT USES EQUIPMENT UNTIL REPAIRED AND WORKING PROPERLY. COS
Location: Deli area
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE MILK CRATES 6 INCHES ABOVE THE FLOOR IN THE DAIRY COOLER. COS
Location: Back room
Equipment: Walk in cooler
|
04/08/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Comments: SEVERAL FOOD ITEMS STORED IN THE DELI DISPLAY CASE COOLER WERE NOT AT 41 DEGREES . THE EQUIPMENT IS NOT WORKING PROPERLY . PLEASE REMOVE FOOD AND DO NOT USES EQUIPMENT UNTIL REPAIRED AND WORKING PROPERLY. COS
Location: Deli area
Equipment: Reach in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE MILK CRATES 6 INCHES ABOVE THE FLOOR IN THE DAIRY COOLER. COS
Location: Back room
Equipment: Walk in cooler
|
03/29/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Box covering hand sink.
Location: Meat counter
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employees dumping coffee grounds in hand sink
Location: Bakery area
Equipment: Hand sink
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Ceiling vent soiled
Location: Seafood department
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Defrost floor in walk in freezer . Slip hazard
Location: Bakery area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WRAP MACHINE SOILED FROM FOOD DEBRIS. PLEASE CLEAN MORE FREQUENTLY.
Location: Meat counter
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Door tracks along the display case freeze in the seafood department are soiled from food debris.
Location: Seafood department
Equipment: Display freezer
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Bakery area
Equipment: Microwave oven
|
11/26/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Box covering hand sink.
Location: Meat counter
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Bakery area
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employees dumping coffee grounds in hand sink
Location: Bakery area
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Ceiling vent soiled
Location: Seafood department
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Defrost floor in walk in freezer . Slip hazard
Location: Bakery area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WRAP MACHINE SOILED FROM FOOD DEBRIS. PLEASE CLEAN MORE FREQUENTLY.
Location: Meat counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Door tracks along the display case freeze in the seafood department are soiled from food debris.
Location: Seafood department
Equipment: Display freezer
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Bakery area
Equipment: Microwave oven
|
11/16/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: HAND SINK SEPERATING FROM WALL. REPAIR
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR TRACKS WERE SOILED DELI AND MEAT CASE.2. WRAPPING MACHINE IN DELI, MEAT, SEAFOOD,
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR TRACKS WERE SOILED DELI AND MEAT CASE.2. WRAPPING MACHINE IN DELI, MEAT, SEAFOOD,
Location: Seafood department
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR TRACKS WERE SOILED DELI AND MEAT CASE.2. WRAPPING MACHINE IN DELI, MEAT, SEAFOOD,
Location: Deli area
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. GLASS DOOR TRACKS WERE SOILED DELI AND MEAT CASE.2. WRAPPING MACHINE IN DELI, MEAT, SEAFOOD,
Location: Meat room
|
07/19/2012 | Routine |
| No violation noted during this evaluation. | 06/12/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/25/2012 | Non-Illness Complaint |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Must first wash your hands before placing a new pair on.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Meat room
Equipment: Hand sink
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Location: Deli area
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food stored on the floor in back storege area.2. 3 containers of milk stored on the floor in the dairy cooler.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food stored on the floor in back storege area.2. 3 containers of milk stored on the floor in the dairy cooler.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Door handles were soiled with an accumulation of blood and meat debris.
Location: Meat room
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Debris from icing and cake decorations accumulating on metal tower. Please clean and sanitize the metal tower and icing container lids when spills occurr
Location: Bakery area
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Debris from icing and cake decorations accumulating on metal tower. Please clean and sanitize the metal tower and icing container lids when spills occurr
Location: Bakery area
Equipment: Wood shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Debris from icing and cake decorations accumulating on metal tower. Please clean and sanitize the metal tower and icing container lids when spills occurr
Location: Bakery area
Equipment: Prep table
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Bakery area
Equipment: Microwave oven
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
Equipment: Hand sink
|
04/03/2012 | Recheck |
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Must first wash your hands before placing a new pair on.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Meat room
Equipment: Hand sink
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Location: Deli area
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food stored on the floor in back storege area.2. 3 containers of milk stored on the floor in the dairy cooler.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food stored on the floor in back storege area.2. 3 containers of milk stored on the floor in the dairy cooler.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Door handles were soiled with an accumulation of blood and meat debris.
Location: Meat room
Equipment: Walk in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Debris from icing and cake decorations accumulating on metal tower. Please clean and sanitize the metal tower and icing container lids when spills occurr
Location: Bakery area
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Debris from icing and cake decorations accumulating on metal tower. Please clean and sanitize the metal tower and icing container lids when spills occurr
Location: Bakery area
Equipment: Wood shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Debris from icing and cake decorations accumulating on metal tower. Please clean and sanitize the metal tower and icing container lids when spills occurr
Location: Bakery area
Equipment: Prep table
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Bakery area
Equipment: Microwave oven
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat room
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Deli area
Equipment: Hand sink
|
03/23/2012 | Routine |
| No violation noted during this evaluation. | 01/30/2012 | Non-Illness Complaint |
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