No violation noted during this evaluation. | 10/07/2014 | Routine |
No violation noted during this evaluation. | 04/09/2014 | Routine |
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK LOCATED IN BACK PREP AREA.
Location: Kitchen (back)
Equipment: Hand sink
|
11/20/2013 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TWO DENTED CANS OF PEACHES STORED ON DRY STORAGE SHELF.ENSURE ALL CANS ARE INSPECTED FOR DENTS BEFORE STORAGE. CANS WERE DISCARDED.
Location: Dry storage
|
04/19/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BOTTLED SODA STORED ON FOOD CART LOCATED IN PREP AREA. ENSURE EMPLOYEE BEVERAGES ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS. BOTTLED BEVERAGES ARE FORBIDDEN IN FOOD PREPARATION AREAS
Location: Kitchen
|
10/10/2012 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PRE-PORTIONED SALADS AND FRUIT CUPS STORED EXPOSED ON SERVICE LINE. PROVIDE A SNEEZE GUARD TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
|
05/03/2012 | Routine |
No violation noted during this evaluation. | 12/14/2011 | Routine |
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