- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Non sewage liquid drainage
1. Repair the condensate drain system in walk-in freezer to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Walls, floors, etc/soiled
1. Remove the ice build-up from walk-in freezer floor. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
09/15/2014 | Pre-Licensing |
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 7/3/2014: WALK-IN FREEZER AMBIENT TEMPERATURE AT 34 DEGREES FAHRENHEIT. CONDENSATION FORMING ON FOOD PRODUCTS. HAVE EQUIPMENT SERVICED. IDENTIFY DEFROST CYCLES. DISCARD FOOD ITEMS AND DO NOT SERVE.
Location: Walk-in freezer
|
07/09/2014 | Recheck |
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: 7/3/2014: WALK-IN FREEZER AMBIENT TEMPERATURE AT 34 DEGREES FAHRENHEIT. CONDENSATION FORMING ON FOOD PRODUCTS. HAVE EQUIPMENT SERVICED. IDENTIFY DEFROST CYCLES. DISCARD FOOD ITEMS AND DO NOT SERVE.
Location: Walk-in freezer
|
07/03/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE AREA OF COUNTER WHERE CUPS AND LIDS ARE STORED. MAINTAIN. SUGGEST SECONDARY CONTAINER FOR STORAGE OF CUPS AND LIDS.
Location: Sales floor
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFICATE OR SCHEDULE EXAM. ONE MONTH RECHECK. 11/25/2013: EXAM SCHEDULED FOR JANUARY 7, 2014. RECHECK IN FEBRUARY 2014.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED IN CONTACT WITH ICE AT MAIN ICE MACHINE. STORE ICE SCOOP WITH HANDLE UP AND OUT OF THE ICE OR PLACE IN SECONDARY CONTAINER WHEN NOT IN USE.
Location: Back room
Equipment: Ice machine
|
02/27/2014 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE AREA OF COUNTER WHERE CUPS AND LIDS ARE STORED. MAINTAIN. SUGGEST SECONDARY CONTAINER FOR STORAGE OF CUPS AND LIDS.
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFICATE OR SCHEDULE EXAM. ONE MONTH RECHECK. 11/25/2013: EXAM SCHEDULED FOR JANUARY 7, 2014. RECHECK IN FEBRUARY 2014.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED IN CONTACT WITH ICE AT MAIN ICE MACHINE. STORE ICE SCOOP WITH HANDLE UP AND OUT OF THE ICE OR PLACE IN SECONDARY CONTAINER WHEN NOT IN USE.
Location: Back room
Equipment: Ice machine
|
11/25/2013 | Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE AREA OF COUNTER WHERE CUPS AND LIDS ARE STORED. MAINTAIN. SUGGEST SECONDARY CONTAINER FOR STORAGE OF CUPS AND LIDS.
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFICATE OR SCHEDULE EXAM. ONE MONTH RECHECK.
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED IN CONTACT WITH ICE AT MAIN ICE MACHINE. STORE ICE SCOOP WITH HANDLE UP AND OUT OF THE ICE OR PLACE IN SECONDARY CONTAINER WHEN NOT IN USE.
Location: Back room
Equipment: Ice machine
|
10/14/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE AREA OF COUNTER WHERE CUPS AND LIDS ARE STORED. MAINTAIN. SUGGEST SECONDARY CONTAINER FOR STORAGE OF CUPS AND LIDS.
Location: Sales floor
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED IN CONTACT WITH ICE AT MAIN ICE MACHINE. STORE ICE SCOOP WITH HANDLE UP AND OUT OF THE ICE OR PLACE IN SECONDARY CONTAINER WHEN NOT IN USE.
Location: Back room
Equipment: Ice machine
|
10/07/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Move hand sink from right next to three bay or provide a splash guard
Location: Back room
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Ensure shelving in walk in cooler has a six inch clearance
Location: Walk-in cooler
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Use soap and towels at hand sink only
Location: Sales floor
Equipment: Dump sink
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Use soap and towels at hand sink only
Location: Back room
Equipment: Mop sink
- Floor covering restrictions
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: Seal board over grease trap to make smooth and water resistant
Location: Three bay area
|
08/26/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SHELL FOODMART, 2401 PROSPECT ST INDIANPOLIS, , IN »