SOUTHPORT BASEBALL, 350 ANNISTON DR, Southport, IN - Restaurant inspection findings and violations

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Business Info

Name: SOUTHPORT BASEBALL
Type: Restaurant
Address: 350 ANNISTON DR, Southport, IN 46227
County: Marion
License #: 80737
Smoking: Smoke Free
Total inspections: 4
Last inspection: 06/12/2014
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Inspection findings

Inspection Date

Type
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
 06/12/2014Routine
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Ceiling tiles missing in kitchen area. Replace all misisng tiles.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Top ot tall white reach in freezer in back area soiled. Clean and remove all items.
    Location: Back room
    Equipment: reach in freezer
 05/14/2013Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) Hot dogs are 110-122 F.2) Sandwiches in the hot holding unit are 110-125 F.
    Location: Kitchen
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1) Hot dogs are 110-122 F.2) Sandwiches in the hot holding unit are 110-125 F.
    Location: Kitchen
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Chemicals are stored with sugar packets under the front counter.
    Location: Kitchen
  • Contamination of sanitized tableware (corrected)
    Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
    Correction: Handle and /or store to prevent contamination.
    Comments: Store self serve utensils so handles all face the same direction.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: Remove unused or non-functional equipment.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: The floor below the fryers is soiled.
    Location: Cook line
 05/17/2012Recheck
No violation noted during this evaluation. 05/12/2012Routine

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