HEINE'S COMMISSARY, 38 S MAIN ST, Southport, IN - Restaurant inspection findings and violations



Business Info

Name: HEINE'S COMMISSARY
Type: Commissary
Address: 38 S MAIN ST, Southport, IN 46227
County: Marion
License #: 204345
Smoking: Smoke Free
Total inspections: 6
Last inspection: 05/07/2014

Restaurant representatives - add corrected or new information about HEINE'S COMMISSARY, 38 S MAIN ST, Southport, IN »


Inspection findings

Inspection Date

Type

  • Lighting intensity (corrected on site)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: ELECTRICIAN WAS WORKING ON THE LIGHT AT THE TIME OF MY ARRIVAL.
    Location: Restroom
  • Sponges (corrected on site)
    Improper use of sponge.
    Correction: Sponges may not be used in contact with food-contact surfaces.
  • Plumbing system/ repair (Non-Critical) (corrected on site)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SLOW DRAIN AT 3 BAY SINK- PLUMBER WAS WORKING ON IT UPPON MY ARRIVAL.REPAIR CORRUGATED PIPES UNDER THE 3 BAY SINK AND THE HAND SINK.
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SLOW DRAIN AT 3 BAY SINK- PLUMBER WAS WORKING ON IT UPPON MY ARRIVAL.REPAIR CORRUGATED PIPES UNDER THE 3 BAY SINK AND THE HAND SINK.
    Equipment: Hand sink
05/07/2014Routine
No violation noted during this evaluation. 04/03/2014Routine
No violation noted during this evaluation. 06/28/2013Routine
No violation noted during this evaluation. 09/18/2012Routine
  • Food equipment classification standards. (corrected)
    Food equipment does not meet certification or classification standards.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
    Comments: HOMESTYLE REFRIGERATOR IS NOT APPROVED. USE IT ONLY FOR NON-POTENTIALLY HAZARDOUS PRODUCT OR REPLACE. ENSURE THAT IT IS FREQUENTLY MOVED AND CLEANED UNDER.
    Location: Kitchen
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Location: Restroom
  • Mop sink (corrected)
    No available mop sink.
    Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
    Location: Kitchen
09/18/2012Pre-Licensing Recheck
  • Food equipment classification standards.
    Food equipment does not meet certification or classification standards.
    Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
    Comments: HOMESTYLE REFRIGERATOR IS NOT APPROVED. USE IT ONLY FOR NON-POTENTIALLY HAZARDOUS PRODUCT OR REPLACE. ENSURE THAT IT IS FREQUENTLY MOVED AND CLEANED UNDER.
    Location: Kitchen
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Location: Restroom
  • Mop sink
    No available mop sink.
    Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
    Location: Kitchen
08/16/2012Pre-Licensing

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